Fermentation and digestion. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy10

Rumen Gastrointestinal Contents Feces Cecum Cells, Immobilized Colon Gastrointestinal Tract Intestines Intestine, Large Milk

Organisms42

Streptomyces Bacteria Cattle Lactobacillus Leuconostoc Poaceae Micromonospora Zea mays Acetobacter Fungi Medicago sativa Saccharomyces cerevisiae Lactobacillus plantarum Cereals Cacao Clostridium Ruminants Bacteria, Anaerobic Aspergillus oryzae Escherichia coli Penicillium Pediococcus Saccharomyces Triticum Clostridium beijerinckii Mitosporic Fungi Aspergillus Bifidobacterium Yeasts Aspergillus niger Gram-Positive Bacteria Soybeans Actinomycetales Lactococcus lactis Lactobacillus fermentum Monascus Bacteroides Sheep Hordeum Zymomonas Swine Lactobacillus brevis

Diseases1

Chemicals and Drugs70

Fatty Acids, Volatile Starch Acetic Acid Culture Media Ethanol Xylose Nitrogen Acetates Cellulose Ammonia Methane Hydrogen Trypsin Biofuels Lactic Acid Glucose Waste Products Formates Butyrates Propionates Anti-Bacterial Agents Amino Acids DNA, Bacterial RNA, Ribosomal, 16S Butylene Glycols Lactose Pyruvate Decarboxylase Succinic Acid Oligosaccharides Maltose Micrococcal Nuclease DNA, Ribosomal Dietary Proteins Peptide Fragments Chymotrypsin Xylitol Glycoside Hydrolases Butanols Polysaccharides Pectins Dietary Carbohydrates Bacterial Proteins Carbohydrates Monensin Lactates Pepsin A Glycerol Prebiotics Lactulose Lactones Carbon Cellulase Fructans Antibiotics, Antineoplastic Malates Lignin Carbon Dioxide Furans Cellobiose Dextrins Fructose Cottonseed Oil Peptide Hydrolases Pronase Inulin Carboxylic Acids Pyrans Gluconates Macrolides Aminoglycosides

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Bioreactors Culture Media Chromatography, High Pressure Liquid Batch Cell Culture Techniques Magnetic Resonance Spectroscopy Electrophoresis, Polyacrylamide Gel Metabolic Engineering Genetic Engineering Sequence Analysis, DNA Colony Count, Microbial Mass Spectrometry Spectrophotometry, Infrared Random Allocation Polymerase Chain Reaction Spectrometry, Mass, Fast Atom Bombardment Bacteriological Techniques Gastrointestinal Transit Chromatography, Gel

Phenomena and Processes25

Fermentation Digestion Carbohydrate Metabolism Anaerobiosis Hydrogen-Ion Concentration Animal Nutritional Physiological Phenomena Amino Acid Sequence Chemical Phenomena Biomass Hydrolysis Molecular Weight Aerobiosis Temperature Kinetics Eating Base Sequence Molecular Structure Diet Physicochemical Phenomena Digestive System Physiological Phenomena Phylogeny Species Specificity Nutritive Value Time Factors Gastrointestinal Transit

Disciplines and Occupations5

Industrial Microbiology Biotechnology Food Microbiology Chemistry Chemistry, Physical

Technology, Industry, Agriculture27

Industrial Microbiology Wine Animal Feed Bioreactors Dietary Fiber Cellulose Molasses Biotechnology Bread Silage Zea mays Food Microbiology Medicago sativa Beer Cereals Food Handling Metabolic Engineering Triticum Dietary Proteins Soybeans Dietary Carbohydrates Prebiotics Nutritive Value Hordeum Lignin Cottonseed Oil Milk

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Health Care7

Biofuels Waste Products Food Microbiology Biomass Temperature Nutritive Value Random Allocation

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation Digestion Rumen Industrial Microbiology Fatty Acids, Volatile Wine Animal Feed Streptomyces Bioreactors Starch Acetic Acid Dietary Fiber Culture Media Carbohydrate Metabolism Anaerobiosis Ethanol Hydrogen-Ion Concentration Bacteria Xylose Nitrogen Cattle Lactobacillus Acetates Cellulose Molecular Sequence Data Ammonia Methane Leuconostoc Molasses Hydrogen Trypsin Biotechnology Gastrointestinal Contents Biofuels Lactic Acid Poaceae Micromonospora Glucose Waste Products Bread Animal Nutritional Physiological Phenomena Silage Zea mays Feces Formates Acetobacter Fungi Food Microbiology Medicago sativa Butyrates Chromatography, High Pressure Liquid Saccharomyces cerevisiae Propionates Beer Anti-Bacterial Agents Lactobacillus plantarum Cereals Amino Acids Cacao Amino Acid Sequence Clostridium DNA, Bacterial Ruminants Bacteria, Anaerobic Food Handling Batch Cell Culture Techniques Magnetic Resonance Spectroscopy Aspergillus oryzae Escherichia coli Cecum Chemistry Chemical Phenomena RNA, Ribosomal, 16S Butylene Glycols Biomass Hydrolysis Lactose Molecular Weight Pyruvate Decarboxylase Aerobiosis Electrophoresis, Polyacrylamide Gel Succinic Acid Oligosaccharides Penicillium Metabolic Engineering Pediococcus Temperature Saccharomyces Kinetics Eating Base Sequence Molecular Structure Maltose Micrococcal Nuclease Cells, Immobilized DNA, Ribosomal Triticum Diet Clostridium beijerinckii Mitosporic Fungi

No FAQ available that match "fermentation and digestion"