FermentationAlkaloidsErgot AlkaloidsIndole AlkaloidsPyrrolizidine AlkaloidsVinca AlkaloidsCinchona AlkaloidsBerberine AlkaloidsIndustrial MicrobiologyAmaryllidaceae AlkaloidsFatty Acids, VolatileRumenAconitumClavicepsWineAporphinesStreptomycesCatharanthusBioreactorsBenzylisoquinolinesMolecular StructureAcetic AcidDelphiniumCulture MediaPlant ExtractsSolanaceous AlkaloidsAnimal FeedEthanolBerberineDigestionCarbohydrate MetabolismAnaerobiosisBacteriaXyloseNeotyphodiumLactobacillusStarchCoptisRutaceaePlant PoisoningAcetatesDietary FiberHydrogen-Ion ConcentrationBiotechnologyErgotismMagnetic Resonance SpectroscopyPoaceaeLycopodiumErgotamineLeuconostocNitrogenStereoisomerismLysergic AcidPapaverRubiaceaeLactic AcidHydrogenMicromonosporaFungiBiofuelsEphedraMethaneCelluloseBelladonna AlkaloidsAmmoniaHypocrealesGlucoseHarmineWaste ProductsGastrointestinal ContentsAcetobacterAnti-Bacterial AgentsAspidospermaBreadPenicilliumPapaveraceaePlants, MedicinalBeerFood MicrobiologyLactobacillus plantarumCattleFormatesButyratesMolassesPropionatesHeterocyclic Compounds with 4 or More RingsChromatography, High Pressure LiquidSaccharomyces cerevisiaePlant BarkCacaoEphedrineLeukemia P388Metabolic EngineeringSpectrophotometry, InfraredBatch Cell Culture TechniquesOpiumErgolinesFecesAnnonaceaeSenecio