Ferment sugars lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Milk Feces Intestines Gastrointestinal Tract Cell Wall Mouth Digestive System Rumen Intestinal Mucosa

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Lactobacillus Lactobacillaceae Lactobacillales Bacteria Leuconostoc Pediococcus Lactococcus Lactobacillus plantarum Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Bifidobacterium Gram-Positive Bacteria Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Gram-Negative Bacteria Streptococcus Oenococcus Gram-Positive Asporogenous Rods Gram-Positive Cocci Bacteria, Anaerobic Weissella Escherichia coli Leuconostocaceae Lactobacillus reuteri Cacao Bacteria, Aerobic Lactobacillus helveticus Enterococcus Enterococcus faecalis Gluconobacter Humulus Gram-Negative Anaerobic Bacteria Abiotrophia Propionibacterium Listeria Lactobacillus rhamnosus Tropaeolum Gram-Negative Aerobic Bacteria Bacteriophages Streptococcus mutans Bacteroides Yeasts Triticum Listeria monocytogenes Bacillus Clostridium Sulfur-Reducing Bacteria Gluconobacter oxydans Cereals Cattle Enterobacteriaceae Vitis Pseudomonas Gluconacetobacter Enterococcus faecium Vibrio Swine Vegetables Gammaproteobacteria

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Hexoses Pentoses Lactic Acid RNA, Ribosomal, 16S DNA, Bacterial DNA, Ribosomal Bacteriocins Acetic Acid Bacterial Proteins Culture Media Xylose Nisin Lactates Glucose Fructose RNA, Bacterial Lactose Carbohydrates Anti-Bacterial Agents Deoxy Sugars Fatty Acids Maltose Sodium Chloride Hexosephosphates Food Preservatives Amino Sugars Starch Ethanol Sucrose Malates Fatty Acids, Volatile Sugar Alcohols Galactose Acids Polysaccharides, Bacterial Mannitol Lactate Dehydrogenases L-Lactate Dehydrogenase Amino Acids Monosaccharide Transport Proteins Methylglucosides Oligosaccharides Formates Rhamnose Monosaccharides DNA Primers Carboxylic Acids Peptidoglycan Acetates Citric Acid Arabinose Disaccharides Phenylpyruvic Acids Cellulose Carbon Recombinant Proteins Indophenol Mannose Diacetyl Methylglycosides Hydrogen Gluconates Biofuels Phosphoenolpyruvate Sugar Phosphotransferase System Agar Sorbitol Catalase DNA Transposable Elements

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Sequence Analysis, DNA Culture Media Colony Count, Microbial Bacterial Typing Techniques Denaturing Gradient Gel Electrophoresis Refrigeration DNA Fingerprinting Polymerase Chain Reaction Random Amplified Polymorphic DNA Technique Cloning, Molecular Nucleic Acid Hybridization Cluster Analysis Microbial Sensitivity Tests Genetic Engineering Spectroscopy, Electron Energy-Loss Bacterial Load Metabolic Flux Analysis Microbiological Techniques Bacteriological Techniques Food Analysis Sequence Alignment Freeze Drying Microscopy, Electron, Scanning Electrophoresis, Polyacrylamide Gel Models, Biological Ribotyping Transformation, Bacterial

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Fermentation Phylogeny Carbohydrate Metabolism Antibiosis Hydrogen-Ion Concentration Base Composition Species Specificity Anaerobiosis Genes, rRNA Genome, Bacterial Genes, Bacterial Base Sequence Amino Acid Sequence Gene Expression Regulation, Bacterial Bacterial Physiological Phenomena Bacterial Adhesion Aerobiosis Temperature Plasmids Nucleic Acid Hybridization Microbial Interactions Biodiversity Phenotype Microbial Viability Hot Temperature Metabolic Networks and Pathways Kinetics Seawater Biota Mutation Bacterial Load Sequence Homology, Amino Acid Decarboxylation Operon Metagenome Oxidation-Reduction Gene Transfer, Horizontal Symbiosis Ecosystem Multigene Family Substrate Specificity Open Reading Frames Biological Transport Biofilms Drug Resistance, Bacterial Time Factors Polymorphism, Restriction Fragment Length Carbohydrate Sequence Fresh Water Transformation, Bacterial DNA Transposable Elements

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DNA Fingerprinting

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Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Wine Food Packaging Yogurt Meat Products Flour Milk Industrial Microbiology Food Handling Silage Food Industry Dairy Products Biotechnology Food Storage Food-Processing Industry Food Preservatives Condiments Beer Food Technology Triticum Soy Milk Meat-Packing Industry Cereals Food Analysis Fish Products Food Contamination Cellulose Beverages Animal Feed Vegetables

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Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence Carbohydrate Sequence

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Food Microbiology Temperature Water Microbiology Biodiversity Cluster Analysis Hot Temperature Soil Microbiology Seawater Biota Biodegradation, Environmental Food Contamination Ecosystem Biofuels Fresh Water

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Hexoses Pentoses Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Bacteria Leuconostoc Pediococcus Fermentation Lactococcus Lactobacillus plantarum Lactococcus lactis Food Microbiology RNA, Ribosomal, 16S Lactobacillus acidophilus Streptococcus thermophilus DNA, Bacterial Streptococcaceae Lactobacillus brevis Bifidobacterium Molecular Sequence Data Gram-Positive Bacteria DNA, Ribosomal Bacteriocins Probiotics Cheese Acetobacter Phylogeny Lactobacillus casei Sequence Analysis, DNA Acetic Acid Carbohydrate Metabolism Lactobacillus delbrueckii Lactobacillus fermentum Cultured Milk Products Acetobacteraceae Bacterial Proteins Gram-Negative Bacteria Antibiosis Bread Streptococcus Culture Media Oenococcus Colony Count, Microbial Hydrogen-Ion Concentration Gram-Positive Asporogenous Rods Gram-Positive Cocci Food Preservation Bacteria, Anaerobic Weissella Wine Xylose Food Packaging Base Composition Escherichia coli Yogurt Nisin Species Specificity Anaerobiosis Lactates Leuconostocaceae Genes, rRNA Bacterial Typing Techniques Genome, Bacterial Glucose Denaturing Gradient Gel Electrophoresis Lactobacillus reuteri Fructose Meat Products Genes, Bacterial Cacao RNA, Bacterial Flour Base Sequence Milk Industrial Microbiology Lactose Feces Amino Acid Sequence Bacteria, Aerobic Carbohydrates Gene Expression Regulation, Bacterial Lactobacillus helveticus Bacterial Physiological Phenomena Bacterial Adhesion Aerobiosis Anti-Bacterial Agents Temperature Food Handling Enterococcus Refrigeration Intestines Gastrointestinal Tract Enterococcus faecalis Silage DNA Fingerprinting Polymerase Chain Reaction Food Industry Dairy Products

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