Animal FeedFish ProductsAnimal Nutritional Physiological PhenomenaFood HandlingDigestionSwineAnimal HusbandryFood ContaminationFood MicrobiologyDietZea maysEatingWeight GainRandom AllocationCosmeticsCattleWeaningFood AdditivesFeeding BehaviorBody WeightMeatFood DeprivationRumenPlant ExtractsDrugs, Chinese HerbalNutritive ValueSoybeansFermentationDietary ProteinsCerealsHousing, AnimalBody CompositionLegislation, FoodEnergy IntakeNitrogenConsumer Product SafetyDietary FiberFood TechnologyFlavoring AgentsBreedingFood AnalysisLactationTabletsDietary SupplementsSheepChemistry, PharmaceuticalFatty Acids, VolatileGinsenosidesEnergy MetabolismPowdersZearalenoneSilageExcipientsMycotoxicosisTrichothecenesFood, FortifiedMilkHealth FoodFood-Processing IndustryPhytotherapyDosage FormsFlourPharmaceutical PreparationsLitter SizeFecesTime FactorsPoaceaePlants, MedicinalMolassesMedicine, Chinese TraditionalMycotoxinsDose-Response Relationship, DrugMedicago sativaStarchFunctional FoodNonprescription DrugsPlant PreparationsDigestive System Physiological PhenomenaSus scrofaWaste ProductsEnteral NutritionChickensManureLeast-Squares AnalysisAnimals, SucklingBlood Urea NitrogenDrug CompoundingSalmonellaGastrointestinal ContentsNutritional RequirementsDrug LabelingPlant OilsTechnology, PharmaceuticalTylosinPhosphorusFood, FormulatedRuminantsOchratoxinsMineralsFeeding Methods