Fatty acids sugars and amino acids hexose sugars into bacteria. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy9

Liver Cell Line Cell Membrane Adipose Tissue Cells, Cultured Seeds Cell Wall Intestines Plant Leaves

Organisms19

Bacteria Escherichia coli Gram-Negative Bacteria Gram-Positive Bacteria Bacteria, Anaerobic Cattle Bacteria, Aerobic Saccharomyces cerevisiae Swine Pseudomonas Gram-Negative Aerobic Bacteria Gram-Negative Anaerobic Bacteria Rabbits Bacillus Plants Rats, Inbred Strains Cricetinae Sulfur-Reducing Bacteria Actinomycetales

Diseases1

Chemicals and Drugs126

Hexoses Pentoses Fatty Acids Amino Acids Fatty Acids, Unsaturated Fatty Acids, Omega-3 Fatty Acids, Nonesterified Fatty Acid Synthases Fatty Acid Desaturases Fatty Acids, Essential Carbohydrates Fatty Acids, Omega-6 Glucose Bacterial Proteins DNA, Bacterial Fatty Acids, Monounsaturated RNA, Ribosomal, 16S Fatty Acids, Volatile Phospholipids Deoxy Sugars Amino Sugars DNA, Ribosomal Oleic Acid Hexosephosphates Oleic Acids Amino Acids, Essential Dietary Fats Palmitic Acids Palmitic Acid Fatty Acid Transport Proteins Sugar Alcohols Culture Media Galactose Recombinant Proteins Fructose Amino Acid Transport Systems Trans Fatty Acids Stearic Acids Monosaccharide Transport Proteins Lipids Triglycerides Carrier Proteins Carbon Isotopes Eicosapentaenoic Acid Methylglucosides DNA, Complementary Sucrose RNA, Messenger Monosaccharides Acetates Esters Palmitates Fish Oils Fatty Acid-Binding Proteins RNA, Bacterial DNA Primers Peptide Fragments Leucine Docosahexaenoic Acids Amino Acids, Aromatic DNA Linoleic Acid Insulin Xylose Mannose Peptides Amino Acids, Branched-Chain Coenzyme A Ligases Methylglycosides Membrane Proteins Anti-Bacterial Agents Nitrogen Recombinant Fusion Proteins Acyl Coenzyme A Proteins Oligosaccharides Amino Acids, Sulfur Dietary Sucrose Phosphoenolpyruvate Sugar Phosphotransferase System Plant Proteins Deoxyglucose Carbon Radioisotopes Carbon Uridine Diphosphate Sugars Fatty Alcohols Lauric Acids Alanine Linoleic Acids Dietary Fats, Unsaturated Glycerol Acyltransferases Cerulenin Phlorhizin Membrane Transport Proteins Plant Oils 3-O-Methylglucose Oxidoreductases Lysine Dietary Carbohydrates Arachidonic Acid Glucose Transport Proteins, Facilitative Caprylates Starch Disaccharides Isoleucine Polysaccharides Cholesterol Sodium Chloride Glucosamine Lactose Trypsin Maltose alpha-Linolenic Acid Glutamine Blood Glucose Membrane Lipids Glycolipids Malonyl Coenzyme A Sugar Acids Transcription Factors Glycine Hexosamines Amidohydrolases Glycoproteins Lactates Arabinose

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Cloning, Molecular Amino Acid Substitution Sequence Analysis, DNA Chromatography, Gas Sequence Alignment Culture Media Models, Molecular Chromatography, Thin Layer Chromatography, High Pressure Liquid Mutagenesis, Site-Directed Electrophoresis, Polyacrylamide Gel Magnetic Resonance Spectroscopy Mass Spectrometry Gas Chromatography-Mass Spectrometry Polymerase Chain Reaction Restriction Mapping Bacterial Typing Techniques Models, Biological Genetic Complementation Test Nucleic Acid Hybridization Chromatography, Gel Colony Count, Microbial Chromatography, Ion Exchange Chromatography, Paper Crystallography, X-Ray Chromatography Blotting, Northern

Phenomena and Processes66

Sequence Homology, Amino Acid Amino Acid Sequence Carbohydrate Metabolism Phylogeny Amino Acid Substitution Kinetics Base Sequence Mutation Substrate Specificity Biological Transport Species Specificity Binding Sites Genes, Bacterial Lipid Metabolism Structure-Activity Relationship Fermentation Sequence Homology, Nucleic Acid Base Composition Hydrogen-Ion Concentration Amino Acid Motifs Protein Binding Temperature Molecular Weight Protein Conformation Protein Structure, Tertiary Plasmids Oxidation-Reduction Diet Genes, rRNA Carbohydrate Sequence Time Factors Hydrolysis Phenotype Anaerobiosis Gene Expression Regulation, Bacterial Seawater Molecular Structure Biological Transport, Active Gene Expression Protein Structure, Secondary Transcription, Genetic Conserved Sequence Stereoisomerism Chemical Phenomena Aerobiosis Multigene Family Open Reading Frames Nucleic Acid Hybridization Glycosylation Acylation Energy Metabolism Bacterial Physiological Phenomena Carbohydrate Conformation Glycolysis Symbiosis Catalysis Genome, Bacterial Pentose Phosphate Pathway Mutagenesis Hot Temperature Evolution, Molecular Dose-Response Relationship, Drug Protein Biosynthesis Signal Transduction Gene Library Gene Expression Regulation

Disciplines and Occupations3

Soil Microbiology Water Microbiology Chemistry

Technology, Industry, Agriculture6

Dietary Fats Dietary Sucrose Seeds Dietary Fats, Unsaturated Dietary Carbohydrates Animal Feed

Information Science5

Amino Acid Sequence Molecular Sequence Data Phylogeny Base Sequence Carbohydrate Sequence

Health Care6

Temperature Soil Microbiology Water Microbiology Seawater Hot Temperature Biodegradation, Environmental

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Hexoses Pentoses Fatty Acids Bacteria Amino Acids Fatty Acids, Unsaturated Fatty Acids, Omega-3 Sequence Homology, Amino Acid Fatty Acids, Nonesterified Fatty Acid Synthases Amino Acid Sequence Molecular Sequence Data Fatty Acid Desaturases Fatty Acids, Essential Cloning, Molecular Carbohydrate Metabolism Escherichia coli Carbohydrates Fatty Acids, Omega-6 Phylogeny Glucose Amino Acid Substitution Gram-Negative Bacteria Bacterial Proteins Kinetics Gram-Positive Bacteria DNA, Bacterial Base Sequence Fatty Acids, Monounsaturated Sequence Analysis, DNA Mutation Chromatography, Gas RNA, Ribosomal, 16S Fatty Acids, Volatile Bacteria, Anaerobic Phospholipids Deoxy Sugars Amino Sugars Sequence Alignment Fatty Liver DNA, Ribosomal Substrate Specificity Oleic Acid Hexosephosphates Biological Transport Oleic Acids Liver Species Specificity Binding Sites Amino Acids, Essential Genes, Bacterial Dietary Fats Palmitic Acids Palmitic Acid Fatty Acid Transport Proteins Sugar Alcohols Culture Media Lipid Metabolism Galactose Recombinant Proteins Structure-Activity Relationship Fructose Amino Acid Transport Systems Models, Molecular Trans Fatty Acids Stearic Acids Monosaccharide Transport Proteins Lipids Triglycerides Chromatography, Thin Layer Fermentation Sequence Homology, Nucleic Acid Base Composition Carrier Proteins Hydrogen-Ion Concentration Carbon Isotopes Eicosapentaenoic Acid Methylglucosides Amino Acid Motifs Protein Binding Chromatography, High Pressure Liquid DNA, Complementary Mutagenesis, Site-Directed Temperature Molecular Weight Protein Conformation Sucrose RNA, Messenger Monosaccharides Cattle Cell Line Acetates Electrophoresis, Polyacrylamide Gel Soil Microbiology Protein Structure, Tertiary Plasmids Bacteria, Aerobic Cell Membrane Esters Palmitates

No FAQ available that match "fatty acids sugars and amino acids hexose sugars into bacteria"