• Lipids are a group of hydrophobic molecules that include triglycerides, which are used to store energy, and phospholipids, which are the major structural components of cell membranes. (jove.com)
  • Triglycerides and most phospholipids consist of glycerol and fatty acid chains. (jove.com)
  • Another type of lipid, phospholipids, is an important structural feature of biological membranes. (jove.com)
  • Levels of 31 different fatty acids from serum phospholipids were determined by GC-MS and reported in relative (mol%) and absolute concentration (μmol l −1 ) units. (lu.se)
  • The highest concentrations of ClFA were found in the porpoise muscle phospholipids (about 6 mg Cl/g lipid). (slu.se)
  • Feeding diets with varying n-6 to n-3 PUFA ratios to C57BL/6 mice led to the incorporation of dietary fatty acids in red blood cell (RBC) phospholipids (PL), and also altered the regulation of lipid and lipoprotein metabolism. (mun.ca)
  • The left column lists the lipids known as phospholipids. (springer.com)
  • The main biological process affected based on gene expression analysis was lipid metabolism. (biomedcentral.com)
  • Furthermore, no major changes in the expression of lipid metabolism genes were observed in the colon. (biomedcentral.com)
  • We hypothesized that, using long-term dietary intervention studies, dietary fatty acid composition may modulate gene expression and lipid metabolism in the intestine, and that especially EPA and DHA may stimulate expression of genes involved in lipid catabolism. (biomedcentral.com)
  • We previously observed that treatment of mice with a dominant negative form of cJun (dn-cJun) increased the expression of genes involved in lipid metabolism and modulated the expression of nine microRNAs (miR). (nih.gov)
  • To investigate the potential effect of these miRs on the expression of the genes of lipid metabolism, we performed studies in cultured HepG2 cells. (nih.gov)
  • Our data suggest that miR-370 acting via miR-122 may have a causative role in the accumulation of hepatic triglycerides by modulating initially the expression of SREBP-1c, DGAT2, and Cpt1alpha and, subsequently, the expression of other genes that affect lipid metabolism. (nih.gov)
  • One of the objectives of this thesis was to investigate the effect of various dietary n-6 to n-3 PUFA ratios on the regulation of lipid and lipoprotein metabolism using C57BL/6 mice as an animal model. (mun.ca)
  • Given the health benefits of maintaining a proper ratio of dietary n-6 to n-3 PUFA, it was of interest to understand the role of altered maternal dietary n-6 to n-3 PUFA ratio on the regulation of lipid and lipoprotein metabolism in the offspring of C57BL/6 mice at weaning. (mun.ca)
  • Offspring at weaning were selected to isolate the effects of pre-weaning diet, excluding the post weaning diet, on the offspring's lipid and lipoprotein metabolism. (mun.ca)
  • The C57BL/6 mice were selected for the current study as these have been already established as an animal model in our laboratory to study 'in utero' programming of lipid and lipoprotein metabolism in the offspring. (mun.ca)
  • In the one month feeding study, female C57BL/6 mice were fed a diet containing 20% w/w fat with n-6 to n-3 PUFA ratio of either 5:1, 15:1 or 30:1 to establish the effect on the regulation of lipid and lipoprotein metabolism. (mun.ca)
  • Lipid metabolism disorders, such as Gaucher disease and Tay-Sachs disease , involve lipids. (medlineplus.gov)
  • Overview of lipid metabolism. (unibo.it)
  • Overview of amino acid metabolism. (unibo.it)
  • Deglycosylated derivatives EA2 and HA2 exhibit low hemolysis compared to EA and HA, but their efficacies on lipid metabolism regulation remains unknown. (bvsalud.org)
  • It revealed that the efficacy of EA2 on lipid metabolism regulation was dose -dependent, and 0.15% dosage of EA2 possessed better efficacy with lower toxicity compared to 0.05% dosage of EA. (bvsalud.org)
  • Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can exert antidepressant, anti-inflammatory and neuroprotective properties, but the exact molecular mechanism underlying their effects is still not fully understood. (nih.gov)
  • The most important omega-3 fatty acids found in fish oil are named EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). (foundhealth.com)
  • 0.001), particularly eicosapentaenoic acid (EPA) (β = -164, P = 0.011) and docosahexaenoic acid (DHA) (β = -0.158, P = 0.001) were also associated with decreased HOMA-IR. (frontiersin.org)
  • Results from Study 1 indicated that 61.1 % of the eicosapentaenoic acid (C20:5) and 75.3% docosahexaenoic acid (C22:6) were still intact after the 24 hour incubation period. (scirp.org)
  • Marine oils are rich sources of omega 3 fatty acids, most notably eicosapentaenoic acid (C20:5) and docosahexaenoic acid (C22: 6). (scirp.org)
  • The current project will examine the variability in biochemical composition of Blue Mussels ( Mytilus edulis ) with a focus on lipid and fatty acid content under industrial standards for long-term holding and then through the use of panel taste testing, determine if potential variations in lipid and glycogen content will affect product quality. (gc.ca)
  • By comparing the fatty acid composition of over 3,000 Scottish Atlantic salmon farmed between 2006 and 2015, we find that terrestrial fatty acids have significantly increased alongside a decrease in EPA and DHA levels. (nature.com)
  • A 4-week feeding trial was conducted to determine the growth and fatty acid composition of Penaeus monodon juveniles fed dietary lipids from different sources. (seafdec.org.ph)
  • The fatty acid composition of the prawns reflected that of the dietary lipids and HUFAs were incorporated more into the polar lipid fraction. (seafdec.org.ph)
  • These fatty acid chains can be saturated or unsaturated, and the chemical composition of each chain is different. (medscape.com)
  • They were identified to species using genetics, and total lipid content and fatty acid (FA) composition were analysed for each individual egg and larva to compare the condition of different early life stages of both hake species. (leibniz-zmt.de)
  • Lipid content as well as FA composition changed with the developmental stage of larvae. (leibniz-zmt.de)
  • This study aimed to examine the associations of dietary and serum omega-3 fatty acids with insulin resistance (IR) and body composition among PCOS patients. (frontiersin.org)
  • The multivariable linear regression model was applied to analyze the associations of dietary and serum omega-3 fatty acids with the levels of Homeostasis Model Assessment for Insulin Resistance (HOMA-IR) and body composition parameters among PCOS patients. (frontiersin.org)
  • The entire media was analyzed to determine fatty acid composition. (scirp.org)
  • The article is devoted to the study of lipids and fatty acid composition of the above-ground part of the Nepeta olgae Regel (L.) plant of the Laminaceae family. (who.int)
  • However, still little is known on the lipid composition of them, potential differences in the lipid profiles of various meals depending on fish composition of meal and process technology. (waw.pl)
  • To assess the quality of biodiesel produced, fatty acid methyl esters (FAME) composition was studied. (hindawi.com)
  • to study how the fatty acid composition of breast milk in breast-fed premature infants is associated with cognitive, language, and motor development. (bvsalud.org)
  • Fatty acid composition of breast milk samples from the first week postpartum was analyzed using gas-liquid chromatography. (bvsalud.org)
  • We demonstrated that total saturated FA (SFA) and total monounsaturated FA (MUFA) of serum lipids were positively correlated with serum hsCRP, whereas both n-3 and n-6 total polyunsaturated FA (PUFA) were negatively correlated with serum hsCRP. (karger.com)
  • Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models. (biomedcentral.com)
  • Diets rich in polyunsaturated fatty acids (PUFA) of n-3 series show many beneficial health effects, both in animal models and humans. (biomedcentral.com)
  • Epidemiological and laboratory studies have shown that increased consumption of saturated fatty acids (SFA) are associated with an increased risk of CVD, whereas consumption of polyunsaturated fatty acids (PUFA) are associated with reducing the risk of CVD. (mun.ca)
  • A higher n-6 to n-3 PUFA ratio in the maternal diet of C57BL/6 mice led to higher plasma lipid and lipoprotein concentrations compared to a lower ratio in the offspring at weaning. (mun.ca)
  • In conclusion, a maternal diet high in n-6 to n-3 PUFA ratio resulted in higher levels of lipid and lipoproteins in the offspring at weaning, which may be associated with an increase risk of CVD in later life. (mun.ca)
  • This study investigates the association between dietary omega-3 polyunsaturated fatty acids (PUFA) intake and hand grip strength (HGS) in Korean adults. (mdpi.com)
  • Our results indicated that the dietary long-chain omega-3 polyunsaturated fatty acids (PUFA) intakes were negatively associated with HOMA-IR (β = -0.089, P = 0.040), fat mass (β = -0.022, P = 0.047), and body fat percentage (β = -0.026, P = 0.032). (frontiersin.org)
  • Consumption of SAE slightly affects the FA profiles, mostly palmitoleic acid in healthy rats and PUFA in MetS + HFd rats. (ac.rs)
  • Polyunsaturated fatty acids (PUFA) dominated in Norsea Mink (Nsm), Mauretania Grade (MG), Human Grade Batch (HGB) and Low Temperature (LT) products, what was associated with the processing technique and whole fish was used for meal production. (waw.pl)
  • Meals did not subjected to extrusion process and without addition of antioxidant were characterized by low levels of n-3 PUFA and small diversity of polar and neutral lipids. (waw.pl)
  • The aim of this study was to examine the relationship between specific fatty acids (FA) of serum lipids and serum hsCRP in morbidly obese woman. (karger.com)
  • FA extracted from serum lipids were methylated and analyzed on GC-MS. Commercially available ELISA kits were used to determine the serum inflammatory markers. (karger.com)
  • We aimed to determine longitudinal serum fatty acid profiles in preterm infants and how the profiles are affected by enteral and parenteral lipid sources. (lu.se)
  • Conclusions: Our data show that parenteral lipids aggravate the postnatal loss of LCPUFAs seen in preterm infants and that serum AA available for accretion is below that in utero. (lu.se)
  • To examine variations in serum lipid levels in response to a high-MUFA diet based on macadamia nuts, 3 week interventions of macadamia nuts, coconuts and butter were determined in young, healthy Japanese female students. (nuthealth.org)
  • Participants in the CO group showed no differences in serum lipids, markers of inflammation or glucose regulation between pre- and post-treatment measures. (biomedcentral.com)
  • Serum omega-3 fatty acid levels were measured with the gas chromatography method. (frontiersin.org)
  • Background & aim: Preterm infants risk deficits of long-chain polyunsaturated fatty acids (LCPUFAs) that may contribute to morbidities and hamper neurodevelopment. (lu.se)
  • This belies the fact that the dry weight of the mammalian brain is approximately 80% lipid (the highest of any organ) and also the steady accumulation of data demonstrating the crucial role of lipids, particularly long-chain polyunsaturated fatty acids (LC-PUFAs), in modulating neural function. (cambridge.org)
  • These are then processed into other long-chain polyunsaturated fatty acids (LC-PUFAs) by elongation and desaturation. (cambridge.org)
  • Women with preterm infants showed breast milk long chain polyunsaturated fatty acids concentrations consistent with worldwide levels and a high ratio of linoleic acid to alpha-linolenic acid that might be beneficial for language development in the premature infant. (bvsalud.org)
  • Evidence derived from structural perturbations induced by free fatty acids and lifetime heterogeneity analysis. (iitkgp.ac.in)
  • Additionally, cell signalling systems are regulated by lipid products, such as diacylglycerols, prostaglandins, leukotrienes, free fatty acids and hydroxy-fatty acids derived from phospholipid membranes. (cambridge.org)
  • There is a growing body of evidence in both human and animal studies that indicates that n-3 LcPUFAs inhibit inflammation by altering the transcription of key inflammatory genes and by competing with the n-6 LcPUFA, arachidonic acid (ARA), for key enzymes participating in pro-inflammatory eicosanoid biosynthesis (Figure 1 ) [ 19 , 20 ]. (biomedcentral.com)
  • The biosynthesis of n-6 and n-3 PUFAs proceeds in parallel pathways utilizing the same set of fatty acid desaturase (FADS) and elongase (ELOVL) enzymes. (biomedcentral.com)
  • Transfection of HepG2 cells with sense or antisense miR-370 or miR-122 upregulated and downregulated, respectively, the transcription factor sterol-regulatory element binding protein 1c (SREBP-1c) and the enzymes diacylglycerol acyltransferase-2 (DGAT2), fatty acid synthase (FAS), and acyl-CoA carboxylase 1 (ACC1) that regulate fatty acid and triglyceride biosynthesis. (nih.gov)
  • Chemicals in your digestive system (enzymes) break the food parts down into sugars and acids, your body's fuel. (medlineplus.gov)
  • If you have one of these disorders, you may not have enough enzymes to break down lipids. (medlineplus.gov)
  • 1. Cholecystokinin: releases bile/pancreatic enzymes on gallbladder in presence of lipids. (flashcardmachine.com)
  • 28 weeks of gestation (n = 204) receiving standard nutrition or daily enteral lipid supplementation with arachidonic acid (AA):docosahexaenoic acid (DHA) (100:50 mg/kg/day). (lu.se)
  • Further research is needed to establish optimal postnatal fatty acid supplementation and profiles in extremely preterm infants to promote development and long-term health. (lu.se)
  • Aims of the study were to determine the effects of perinatal dietary supplementation of fish oil or stearic acid on plasma,colostrum and milk fatty acids (FA) profiles of dairy goats and plasma FA status of their kids. (uniroma5.it)
  • In conclusion perinatal lipid supplementation produced valuable variations of colostrum, milk and plasma FA profile both in dams and kids, especially for EPA and DHA contents in FO group. (uniroma5.it)
  • Nutritional stress like nitrogen deprivation, phosphorus starvation, and iron supplementation can enhance the lipid content in many microalgae species [ 8 - 11 ]. (hindawi.com)
  • For example, linolenic acid, an omega 3-fatty acid, has 18 carbons and double bonds at positions 9,12, and 15, counting from the carboxyl end. (jove.com)
  • Fatty acid uptake, peroxisomal and mitochondrial beta-oxidation, and omega-oxidation of fatty acids were all increased. (biomedcentral.com)
  • Quantitative real time PCR, and -in a second animal experiment- intestinal fatty acid oxidation measurements confirmed significant gene expression differences and showed in a dose-dependent manner significant changes at biological functional level. (biomedcentral.com)
  • We show that marine n-3 fatty acids regulate small intestinal gene expression and increase fatty acid oxidation. (biomedcentral.com)
  • Pyruvate oxidation and citric acid cycle (TCA cycle). (unibo.it)
  • Possible mechanisms mainly included enhancement of fatty acids ß- oxidation and cholesterol catabolism through bile acids synthesis and excretion, suppression of lipogenesis and cholesterol uptake. (bvsalud.org)
  • Some authors have suggested that the total lipid content of the rotifers may influence the fatty acid requirement of the larvae. (ulpgc.es)
  • Triglyceride levels are decreased in hyperthyroidism, use of certain lipid-lowering drugs and malabsorption syndrome. (cdc.gov)
  • Triglyceride is the most abundant dietary lipid compound found throughout the diet and is the method with which energy is stored in the body. (medscape.com)
  • It was concluded that hydrophobic starch can be used to ruminally protected fish oil and to deliver C20:5 and C22:6 fatty acids past the rumen. (scirp.org)
  • Ballard, M. (2018) Analytical Evaluation of Omega 3 Fatty Acids Imbedded in Hydrophobic Starch in the Rumen. (scirp.org)
  • An alternative approach is to use a hydrophobic starch to protect the lipid from lipolysis and solubilization in the rumen. (scirp.org)
  • All lipids are hydrophobic and mostly insoluble in blood, so they require transport within lipoproteins. (msdmanuals.com)
  • Bile salts aid in forming lipid micelles, which create a hydrophilic surface with a hydrophobic core of lipid molecules, including FFA. (medscape.com)
  • derivatives of cholesterol that prevent lipids from coalescing. (flashcardmachine.com)
  • Cholesterol is a ubiquitous constituent of cell membranes, steroids, bile acids, and signaling molecules. (msdmanuals.com)
  • Monoglycerides, FFAs, and free cholesterol are then solubilized in the intestine by bile acid micelles, which shuttle them to intestinal villi for absorption. (msdmanuals.com)
  • The species character is constant, independent of temperature, duration of cultivation and medium content dominance of saturated branched-chain fatty acids, among which the anteiso-acids dominate, generally a-C15. (arctichealth.org)
  • Joint International Congress and Expo "Lipids, Fats and Oils", Würzburg. (awi.de)
  • Kattner, G. , Graeve, M. and Hagen, W. (2000): Exceptional lipids and fatty acids in the pteropod Clione limacina , Joint International Congress and Expo "Lipids, Fats and Oils", Würzburg. (awi.de)
  • 28 acids were identified, of which 11 compounds are saturated, and 7 compounds are unsaturated fatty acids. (who.int)
  • Bile salts are released in the duodenum in response to cholecystokinin release occurring in the presence of lipid compounds within the ingesta. (medscape.com)
  • Absorption of lipid compounds into the enterocyte for biochemical usage occurs through diffusion across the cellular membrane and also through lipid transporters that are located on the luminal side of the enterocyte. (medscape.com)
  • Overall, our study provides the first evidence for the relevance of LOX- and CYP450-derived EPA/DHA bioactive lipid metabolites as neuroprotective molecular targets for human hippocampal neurogenesis and depression, and highlights the importance of sEH inhibitors as potential therapeutic strategy for patients suffering from depressive symptoms. (nih.gov)
  • Thus, the role of midbrain dopamine is positioned at the intersection between selected hormonal signals involved in food reward information processing (namely, leptin, ghrelin, and insulin), and lipid-derived neural mediators such as endocannabinoids. (frontiersin.org)
  • Our findings highlight the global shortfall of EPA and DHA and the implications this has for the human consumer and examines the potential of microalgae and genetically modified crops as future sources of these important fatty acids. (nature.com)
  • However, even under such varying conditions, the extent of biohydrogenation remains high, with little of these important fatty acids available to the animal to incorporate in tissues. (scirp.org)
  • The absolute concentration of total phospholipid fatty acids changed rapidly in the first weeks of life, peaking at day 3, median (Q1-Q3) 4452 (3645-5466) μmol l −1 , and was positively correlated to the intake of parenteral lipids. (lu.se)
  • Polycystic ovary syndrome (PCOS) is strongly associated with abdominal obesity and insulin resistance and effective approaches to nutrition (e.g., omega-3 fatty acids intake) might improve the cardiometabolic risk profile. (frontiersin.org)
  • Ensuring a certain intake level of dietary polyunsaturated fatty acids (PUFAs) might help improve the clinical manifestations of dyslipidemia, impaired vascular endothelial function, and IR in PCOS patients ( 11 ). (frontiersin.org)
  • We used data from the cross-sectional National Health and Nutrition Examination Surveys (NHANES) to assess the relationship between saturated fatty acid (SFA) intake and lung function in the general US adult population. (cdc.gov)
  • It is possible that characteristics such as food source and fatty acid chain length may influence associations between saturated fatty acid intake and health outcomes. (cdc.gov)
  • The majority of those studies focused on liver and white adipose tissue (WAT), which is not surprising given the fact that these are considered the main target organs in a dietary intervention with fatty acids. (biomedcentral.com)
  • The animal lipid (cod liver oil, pork lard and beef tallow) and plant lipid (soybean oil, coconut oil and corn oil) sources were fed at 4%, 8% or 12% levels in semi-purified diets. (seafdec.org.ph)
  • There was no significant interaction between lipid source and lipid level (alpha = 0.05) but the weight gain and specific growth rate of prawns fed 12% cod liver oil were significantly higher than all other treatments. (seafdec.org.ph)
  • Moreover, though the lipid -lowering effect of EA2 was not equal with EA at the same dosage of 0.05% in diet , 0.15% dosage of EA2 significantly reduced hepatic steatosis rate, liver TC and TG contents by 76%, 41.5%, and 63.7%, respectively, compared to control and reversed liver histopathological features to normal degree according to H&E stained sections. (bvsalud.org)
  • Lipids are fats that are either absorbed from food or synthesized by the liver. (msdmanuals.com)
  • 6] recovered numerous trans- and cis2 20 and 22 carbon length fatty acids from abomasally cannulated cows that had received a diet supplemented with fish oil. (scirp.org)
  • This study investigated different dietary strategies, high-fat (HFd), or standard diet (Sd) alone or in combination with standardized Aronia melanocarpa extract (SAE), as a polyphenol-rich diet, and their effects on lipids and fatty acids (FA) in rats with metabolic syndrome (MetS). (ac.rs)
  • These results showed that for the lipid levels tested, the larval n−3 HUFA requirement did not decrease as the lipid level in the diet decreased. (ulpgc.es)
  • The essential fatty acids (EFAs) are LC-PUFAs obtained exclusively through diet and they comprise 15-30% of the brain's dry weight. (cambridge.org)
  • Sea Cucumber Saponins Derivatives Alleviate Hepatic Lipid Accumulation Effectively in Fatty Acids-Induced HepG2 Cells and Orotic Acid-Induced Rats. (bvsalud.org)
  • Both the saponin and derivatives could effectively alleviate lipid accumulation in HepG2 model, especially EA and EA2. (bvsalud.org)
  • The reduction of NR activity was accompanied by reduction of chlorophyll and accumulation of lipids. (hindawi.com)
  • Nitrogen stress, by NR inhibition or other technique, led to accumulation of lipid in microalgae cells but at the same time it severely reduces growth rate. (hindawi.com)
  • Pathway defects in lipoprotein synthesis, processing, and clearance can lead to accumulation of atherogenic lipids in plasma and endothelium. (msdmanuals.com)
  • Ceramides are made up of long-chain fatty acids that link with other important molecules to promote cellular function. (healthline.com)
  • This is an amino acid chain that includes ceramide as one of its molecules. (healthline.com)
  • NOESY, nuclear Overhauser fatty acid, only eight water molecules are effect spectroscopy. (lu.se)
  • In this study, fatty acids -treated HepG2 cells and orotic acid -treated rats were used to investigate the lipid -lowering effects of sea cucumber saponin derivatives. (bvsalud.org)
  • The principal central nervous system-related EFAs are eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids (both ω-3) and arachidonic acid (ω-6). (cambridge.org)
  • Therefore, the aim of this study was to determine the characteristics of polar and neutral lipids in selected meals. (waw.pl)
  • and other sparingly soluble polar lipids. (lu.se)
  • however, two-stage culture raised lipids to 50% in which neutral lipids were enhanced 2.14 times. (hindawi.com)
  • This enables microalgae to accumulate a significant amount of neutral lipids under stress conditions. (hindawi.com)
  • The products of lipid digestion are mixed with bile salt and vitamins to form what? (flashcardmachine.com)
  • However, remarkable differences in fatty acid patterns were observed depending on whether levels were expressed in relative or absolute units. (lu.se)
  • 1993), as well uptake and translocation of long-chain fatty acids as NMR solution structures (Hodsdon et al. (lu.se)
  • Muscle and blubber samples from a harbour porpoise (Phocoena phocoena) and a blubber sample from a harbour seal (Phoca vitulina) were extracted and analysed to determine the presence of chlorinated fatty acids (ClFAs). (slu.se)
  • The blubber samples and the porpoise muscle triacylglycerols held ClFA concentrations below 0.1 mg Cl/g lipid. (slu.se)
  • 1994). High-res- belongs to the family of intracellular lipid bind- olution crystal structures (Sacchetti ni et al. (lu.se)
  • Linoleic acid (C18:2) the first member of the omega 6 family and linolenic acid (C18:3), the corresponding first member of the omega 3 family, are considered to be essential fatty acids [1] as these two essential fatty acids can be elongated and desaturated to form the highly unsaturated fatty acids (HUFA). (scirp.org)
  • regression analyses revealed that the ratio of linoleic acid to alpha-linolenic acid was positively associated with receptive language development (â = 1.49, p = 0.03). (bvsalud.org)
  • a higher ratio of linoleic to alpha-linolenic acid in breast milk could exert beneficial effects for receptive language development in preterm infants fed breast milk. (bvsalud.org)
  • NDLI: Lipid domains in membranes. (iitkgp.ac.in)
  • Lipid domains in membranes. (iitkgp.ac.in)
  • The survival of all cells depends on fatty acids (FAs) that deliver energy supply and provide maintenance of the integrity of structural membranes. (frontiersin.org)
  • They should be of high quality and provide essential amino acids which fish cannot produce themselves. (aquariumpharm.com)
  • Most fish food should contain a balanced blend of amino acids tailored to the specific species' needs. (aquariumpharm.com)
  • A number of rumen protected nutrients, such as amino acids, have been successfully developed, and these largely rely upon either a lipid matrix or a lipid coating. (scirp.org)
  • Quantities of essential fatty acid (EFA) increased with feeding of larvae due to dietary lipid incorporation. (leibniz-zmt.de)
  • The results of studies on the essential fatty acid requirement of larval gilthead seabream differ in the recommended n−3 HUFA levels in rotifers (Brachionus plicatilis) necessary to obtain optimal larval growth and survival. (ulpgc.es)
  • In order to study this hypothesis, an experiment was conducted by feeding gilthead seabream larvae microdiets containing combinations of two lipid and two essential fatty acid levels. (ulpgc.es)
  • Advances in lipidomics allow identification of hundreds of lipid species from biological samples. (mdpi.com)
  • The highest lipid content was detected in mixed meal prepared from many species e multi fish meal e (mackerel, trout, sprat, herring, perch, silver carp etc. (waw.pl)
  • Quantitative and qualitative analysis of fatty acids from the plant Nepeta olgae Regel (L.) was carried out by gas chromatography (GC). (who.int)
  • Farmed Atlantic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. (nature.com)
  • The third trimesters of gestation is a Optimal maternal EFA and LCPUFA status are vulnerable period for nutritional insults, such as essential prenatally and during breastfeeding for essential fatty acids (EFA) and long chain proper brain maturation, development, and visual polyunsaturated fatty acids (LCPUFA), necessary for acuity of premature infants4. (bvsalud.org)
  • Ingestion of polyunsaturated fatty acids (PUFAs) has been proposed to influence several chronic diseases including coronary heart disease (CHD) and type-2 diabetes (T2D). (biomedcentral.com)
  • To help our customers conduct better lipid research, Alfa Chemistry has shared a series of lipid-related knowledge, including the basic properties and functions of lipids, lipid extraction and separation, and lipid storage and handing, with our extensive experience in the field of lipids. (alfa-chemistry.com)
  • The main element of the cardiovascular disease laboratory component in NHANES is blood lipid levels. (cdc.gov)
  • Consumption of trans fats has been found to be responsible for various cardiovascular diseases, whereas consumption of cis fatty acids, such as omega-3 and omega-6, are known to be beneficial to health. (jove.com)