Dietary FatsFatty AcidsFatty Acids, UnsaturatedFatty Acids, Omega-3FatsDietary Fats, UnsaturatedFatty Acids, NonesterifiedDietFatty Acid SynthasesFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty Acids, EssentialDietary CarbohydratesFatty Acid DesaturasesDietary FiberDietary ProteinsTriglyceridesDietary SupplementsEnergy IntakeLipidsFish OilsPlant OilsFats, UnsaturatedLipid MetabolismCorn OilAdipose TissueBody WeightOleic AcidPhospholipidsLiverCholesterol, DietaryFatty LiverOleic AcidsSafflower OilCholesterolLinoleic AcidTrans Fatty AcidsButterFatty Acids, VolatileCocosStearic AcidsPalmitic AcidChromatography, GasEicosapentaenoic AcidEatingPalmitic AcidsLinoleic AcidsOilsAnimal FeedFatty Acid Transport ProteinsDiet, Fat-RestrictedDocosahexaenoic AcidsBody CompositionObesityEnergy MetabolismSoybean OilCalcium, Dietaryalpha-Linolenic AcidFood HabitsPalmitatesMeatRandom AllocationFatty Acid-Binding ProteinsInsulinWeight GainFat BodyLipoproteinsAnimal Nutritional Physiological PhenomenaBlood GlucosePostprandial PeriodIntra-Abdominal FatLipaseSubcutaneous FatSwineRats, Inbred StrainsHydrogenationIntestinal AbsorptionMilkEstersDiet RecordsDiet SurveysGlucoseCoenzyme A LigasesLipolysisDietary SucroseArachidonic AcidOrgan SizeVegetablesLactationAbdominal FatBody Fat DistributionLinolenic AcidsRats, Sprague-DawleyStearoyl-CoA DesaturaseTrioleingamma-Linolenic AcidChylomicronsFastingAcyl Coenzyme AChromatography, Thin Layer