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Anatomy24

Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Olivary Nucleus Liver Fruit Milk Feces Subcutaneous Fat, Abdominal Muscle, Skeletal Nuts Intestine, Small Intestines Colon Adipocytes Intestinal Mucosa Enterocytes Viscera Jejunum Pancreas Gastrointestinal Contents Duodenum

Organisms20

Olea Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Tephritidae Cereals Cattle Mice, Inbred C57BL Rats, Wistar Soybeans Flounder Zea mays Oleaceae Papio anubis Rats, Inbred F344 Fishes Animals, Newborn Animals, Suckling

Diseases21

Body Weight Obesity Weight Gain Embolism, Fat Fat Necrosis Weight Loss Insulin Resistance Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Hypercholesterolemia Hyperphagia Colonic Neoplasms Hyperlipidemias Overweight Disease Models, Animal Cardiovascular Diseases Malabsorption Syndromes Thinness Steatorrhea Diabetes Mellitus, Type 2

Chemicals and Drugs93

Dietary Fats Fats Dietary Fats, Unsaturated Plant Oils Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids Corn Oil Cholesterol, Dietary Butter Safflower Oil Triglycerides Fish Oils Lipids Cholesterol Fatty Acids, Unsaturated Fatty Acids, Monounsaturated Oils Calcium, Dietary Soybean Oil Linoleic Acid Fatty Acids, Omega-3 Fat Substitutes Fatty Acids, Omega-6 Lipoproteins Dietary Sucrose Linoleic Acids Lipase Insulin Blood Glucose Sodium, Dietary Fatty Acids, Nonesterified Oleic Acid Phospholipids Chylomicrons alpha-Linolenic Acid Iron, Dietary Cholesterol, LDL Potassium, Dietary Colipases Phenylethyl Alcohol Triolein Cholesterol, HDL Linseed Oil Vitamin E Leptin Antioxidants Docosahexaenoic Acids Bile Acids and Salts Trans Fatty Acids Vitamin A Minerals Azoxymethane Vitamins Oleic Acids Eicosapentaenoic Acid Margarine Stearic Acids Carotenoids Phenols Soybean Proteins RNA, Messenger Starch Lipoproteins, VLDL 9,10-Dimethyl-1,2-benzanthracene Glucose Fatty Acids, Essential gamma-Linolenic Acid beta Carotene Lipoproteins, LDL Apolipoproteins B Sucrose Apolipoproteins Caseins Nitrogen Fat Emulsions, Intravenous Erucic Acids Palmitic Acid Biological Markers Cholesterol Esters Fructose Pyrans Carcinogens 3-Hydroxybutyric Acid Lipoprotein Lipase Dimethylhydrazines Plant Extracts Apolipoprotein B-48 Vegetable Proteins Polyphenols Lipoproteins, HDL Ascorbic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Body Weight Body Fat Distribution Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Mass Index Adiposity Diet, Mediterranean Organ Size Cross-Over Studies Risk Factors Nutrition Assessment Anthropometry Questionnaires Analysis of Variance Food Analysis Mammary Neoplasms, Experimental Regression Analysis Nutrition Surveys Cross-Sectional Studies Prospective Studies Absorptiometry, Photon Body Constitution Cohort Studies Calorimetry, Indirect Overweight Linear Models Diet, Vegetarian Disease Models, Animal Skinfold Thickness Basal Metabolism Thinness Reference Values Case-Control Studies Glucose Tolerance Test Caloric Restriction

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Taste Satiety Response Appetite

Phenomena and Processes56

Diet Energy Intake Body Weight Body Composition Body Fat Distribution Eating Diet, Fat-Restricted Obesity Lipid Metabolism Weight Gain Energy Metabolism Postprandial Period Animal Nutritional Physiological Phenomena Body Mass Index Adiposity Diet, Mediterranean Organ Size Intestinal Absorption Diet, High-Fat Digestion Lactation Time Factors Nutritional Status Weight Loss Insulin Resistance Nutritional Physiological Phenomena Nutritive Value Oxidation-Reduction Child Nutritional Physiological Phenomena Fasting Recommended Dietary Allowances Lipolysis Hydrogenation Pregnancy Exercise Dose-Response Relationship, Drug Absorption Growth Aging Body Constitution Weaning Biological Availability Sex Characteristics Genotype Glycemic Index Overweight Diet, Vegetarian Taste Skinfold Thickness Basal Metabolism Appetite Gene Expression Regulation Thinness Lipid Peroxidation Caloric Restriction Tissue Distribution

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture35

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Butter Safflower Oil Animal Feed Meat Soybean Oil Vegetables Fat Substitutes Dietary Sucrose Fruit Milk Food Nutritive Value Dairy Products Cereals Food, Formulated Food Analysis Nuts Vitamins Margarine Cooking Food, Fortified Soybean Proteins Soybeans Eggs Zea mays Glycemic Index Vegetable Proteins Food Handling

Information Science2

Questionnaires Molecular Sequence Data

Health Care24

Random Allocation Diet Surveys Body Mass Index Cross-Over Studies Diet Records Risk Factors Nutrition Policy Nutrition Assessment Nutritional Status Nutritive Value Anthropometry Questionnaires Analysis of Variance Recommended Dietary Allowances Regression Analysis Nutrition Surveys Cross-Sectional Studies Prospective Studies Sex Factors Cohort Studies Glycemic Index Linear Models Case-Control Studies Age Factors

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Olea Dietary Fats, Unsaturated Plant Oils Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Fats, Unsaturated Fatty Acids Energy Intake Dietary Supplements Adipose Tissue Corn Oil Fat Body Body Weight Cholesterol, Dietary Butter Safflower Oil Intra-Abdominal Fat Subcutaneous Fat Triglycerides Body Composition Fish Oils Lipids Body Fat Distribution Abdominal Fat Cocos Eating Diet, Fat-Restricted Cholesterol Fatty Acids, Unsaturated Fatty Acids, Monounsaturated Olivary Nucleus Oils Obesity Calcium, Dietary Animal Feed Liver Food Habits Lipid Metabolism Meat Weight Gain Embolism, Fat Soybean Oil Energy Metabolism Random Allocation Postprandial Period Linoleic Acid Fatty Acids, Omega-3 Vegetables Fat Substitutes Fatty Acids, Omega-6 Animal Nutritional Physiological Phenomena Diet Surveys Lipoproteins Dietary Sucrose Linoleic Acids Body Mass Index Fruit Lipase Swine Insulin Adiposity Diet, Mediterranean Milk Organ Size Blood Glucose Intestinal Absorption Cross-Over Studies Diet Records Sodium, Dietary Rats, Inbred Strains Fat Necrosis Food Preferences Fatty Acids, Nonesterified Oleic Acid Diet, High-Fat Phospholipids Chylomicrons alpha-Linolenic Acid Feces Rats, Sprague-Dawley Iron, Dietary Digestion Risk Factors Feeding Behavior Subcutaneous Fat, Abdominal Food Lactation Nutrition Policy Nutrition Assessment Cholesterol, LDL Potassium, Dietary Colipases Time Factors Phenylethyl Alcohol Triolein Nutritional Status

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