Fats, UnsaturatedDietary FatsDietary Fats, UnsaturatedFatsAzaserineFatty AcidsDietDietary CarbohydratesButterEnergy IntakeCorn OilDietary ProteinsSafflower OilAdipose TissueBody WeightFatty Acids, UnsaturatedCholesterol, DietaryPlant OilsBody CompositionCholesterolFat BodyDietary FiberLipid MetabolismAdiposityIntra-Abdominal FatLiverObesitySubcutaneous FatEnergy MetabolismBody Fat DistributionAbdominal FatDietary SupplementsTriglyceridesEmbolism, FatBody Mass IndexLipidsEatingDiet, Fat-RestrictedCocosFish OilsAnimal FeedMeatFatty Acids, MonounsaturatedCalcium, DietaryWeight GainOilsFood HabitsFat SubstitutesRandom AllocationFat NecrosisLinoleic AcidSoybean OilAnimal Nutritional Physiological PhenomenaSubcutaneous Fat, AbdominalPostprandial PeriodInsulinFatty Acids, Omega-6Dietary SucroseFatty Acids, Omega-3Diet SurveysMilkVegetablesSwineLipoproteinsBlood GlucoseDiet, High-FatLinoleic AcidsOrgan SizeFatty Acids, NonesterifiedFood PreferencesLipaseSodium, DietaryDiet RecordsFeeding BehaviorDigestionRats, Inbred StrainsLactationInsulin ResistanceFecesFoodCross-Over StudiesAnthropometryIntestinal AbsorptionRisk FactorsLeptinWeight LossFruitPhospholipidsNutrition AssessmentIron, DietaryChylomicronsalpha-Linolenic AcidNutrition PolicyNutritional StatusCholesterol, LDLOleic AcidLipolysisPotassium, DietaryRats, Sprague-DawleyNutritional Physiological Phenomena