Fats and heart disease consumption of trans fats. Medical search. Frequent questions

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Anatomy19

Heart Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Fetal Heart Heart Valves Myocardium Heart Atria Fruit Subcutaneous Fat, Abdominal Milk Liver Myocytes, Cardiac Nuts Muscle, Skeletal Abdomen Heart Septum

Organisms9

Vegetables Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Fishes Cattle Dogs Cereals Mice, Knockout

Diseases47

Heart Diseases Heart Defects, Congenital Coronary Disease Rheumatic Heart Disease Heart Failure Myocardial Ischemia Embolism, Fat Body Weight Obesity Carcinoid Heart Disease Cardiovascular Diseases Myocardial Infarction Cyanosis Fat Necrosis Heart Block Cardiomyopathies Heart Valve Diseases Chronic Disease Weight Gain Hypertension Heart Septal Defects Cardiomyopathy, Dilated Diabetes Mellitus Angina Pectoris Insulin Resistance Disease Models, Animal Cardiomegaly Rheumatic Fever Diabetes Mellitus, Type 2 Alcoholism Ventricular Dysfunction, Left Stroke Hypercholesterolemia Cardiac Output, Low Death, Sudden, Cardiac Hyperlipidemias Coronary Artery Disease Weight Loss Heart Arrest Myocardial Reperfusion Injury Heart Septal Defects, Ventricular Myocarditis Ventricular Remodeling Pulmonary Heart Disease Diabetes Complications Tetralogy of Fallot Metabolic Syndrome X

Chemicals and Drugs40

Trans Fatty Acids Dietary Fats Fats Corn Oil Dietary Fats, Unsaturated Fats, Unsaturated Triglycerides Lipids Fatty Acids Cholesterol Dietary Carbohydrates Cholesterol, HDL Biological Markers Coffee Cholesterol, LDL Ethanol Blood Glucose Insulin Dietary Sucrose Fat Substitutes Plant Oils Butter Tea Dietary Proteins Lipoproteins Fatty Acids, Omega-3 Glucose Oxygen Adrenergic beta-Antagonists Fatty Acids, Monounsaturated Cardiotonic Agents RNA, Messenger Leptin Fatty Acids, Nonesterified Margarine Natriuretic Peptide, Brain C-Reactive Protein Cholesterol, Dietary Sweetening Agents Fat Emulsions, Intravenous

Analytical, Diagnostic and Therapeutic Techniques and Equipment67

Heart Rate Nutrition Assessment Risk Factors Prospective Studies Questionnaires Cohort Studies Body Fat Distribution Heart Transplantation Body Weight Obesity Follow-Up Studies Case-Control Studies Cross-Sectional Studies Body Mass Index Incidence Risk Risk Assessment Prevalence Regression Analysis Echocardiography Heart Function Tests Proportional Hazards Models Adiposity Cause of Death Predictive Value of Tests Retrospective Studies Exercise Test Odds Ratio Cross-Over Studies Treatment Outcome Heart Arrest, Induced Linear Models Diet Surveys Blood Pressure Logistic Models Anthropometry Diet, Fat-Restricted Random Allocation Stroke Volume Disease Models, Animal Multivariate Analysis Analysis of Variance Longitudinal Studies Prognosis Reference Values Electrocardiography Mortality Reproducibility of Results Perfusion Absorptiometry, Photon Double-Blind Method Body Constitution Confidence Intervals Cardiac Surgical Procedures Skinfold Thickness Heart Valve Prosthesis Severity of Illness Index Chi-Square Distribution Health Surveys Epidemiologic Methods Sensitivity and Specificity Organ Size Cardiac Catheterization Nutrition Surveys Models, Biological Cardiac Pacing, Artificial Food Analysis

Psychiatry and Psychology9

Alcohol Drinking Smoking Food Habits Food Preferences Life Style Feeding Behavior Alcoholism Fasting Drinking Behavior

Phenomena and Processes50

Hydrogenation Diet Heart Rate Oxygen Consumption Body Fat Distribution Body Weight Body Composition Time Factors Obesity Energy Intake Energy Metabolism Eating Body Mass Index Risk Exercise Hemodynamics Myocardial Contraction Lipid Metabolism Adiposity Odds Ratio Weight Gain Ventricular Function, Left Blood Pressure Diet, Fat-Restricted Stroke Volume Insulin Resistance Dose-Response Relationship, Drug Aging Sex Characteristics Pregnancy Oxidation-Reduction Phenotype Genotype Postprandial Period Body Constitution Base Sequence Fasting Skinfold Thickness Drinking Chi-Square Distribution Diet, High-Fat Weight Loss Physical Exertion Ventricular Remodeling Gene Expression Regulation Kinetics Sensitivity and Specificity Organ Size Systole Stereoisomerism

Anthropology, Education, Sociology and Social Phenomena4

Exercise Sex Distribution Age Distribution Socioeconomic Factors

Technology, Industry, Agriculture34

Dietary Fats Corn Oil Food Labeling Dietary Fats, Unsaturated Vegetables Dietary Carbohydrates Meat Fruit Beverages Coffee Dietary Sucrose Seafood Alcoholic Beverages Milk Dairy Products Fat Substitutes Dietary Fiber Nuts Butter Tea Carbonated Beverages Dietary Proteins Food Animal Feed Wine Margarine Beer Food Contamination Dietary Supplements Sweetening Agents Eggs Cooking Cereals Food Analysis

Information Science7

Questionnaires Incidence Prevalence Cause of Death Molecular Sequence Data Mortality Base Sequence

Named Groups2

Infant, Newborn European Continental Ancestry Group

Health Care47

Nutrition Assessment Risk Factors Prospective Studies Questionnaires Cohort Studies Follow-Up Studies Sex Factors Age Factors Case-Control Studies Cross-Sectional Studies Body Mass Index Incidence Risk Risk Assessment Prevalence Regression Analysis Proportional Hazards Models Cause of Death Predictive Value of Tests Retrospective Studies Odds Ratio Cross-Over Studies Treatment Outcome Linear Models Diet Surveys Logistic Models Anthropometry Random Allocation Sex Distribution Multivariate Analysis Analysis of Variance Longitudinal Studies Mortality Age Distribution Reproducibility of Results Socioeconomic Factors Double-Blind Method Confidence Intervals American Heart Association Severity of Illness Index Chi-Square Distribution Comorbidity Health Surveys Food Contamination Epidemiologic Methods Sensitivity and Specificity Nutrition Surveys

Geographicals9

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Trans Fatty Acids Dietary Fats Fats Heart Heart Diseases Hydrogenation Diet Corn Oil Food Labeling Dietary Fats, Unsaturated Heart Rate Heart Defects, Congenital Nutrition Assessment Oxygen Consumption Coronary Disease Risk Factors Southeastern United States Prospective Studies Fat Body Rheumatic Heart Disease Heart Failure Questionnaires Cohort Studies Intra-Abdominal Fat Myocardial Ischemia Subcutaneous Fat Adipose Tissue Abdominal Fat Body Fat Distribution Alcohol Drinking Heart Transplantation Embolism, Fat Body Weight Body Composition Time Factors Obesity Fetal Heart Fats, Unsaturated Follow-Up Studies Energy Intake Heart Valves Myocardium Energy Metabolism Triglycerides Lipids Fatty Acids Carcinoid Heart Disease Cardiovascular Diseases Sex Factors Myocardial Infarction Smoking Cholesterol Heart Atria Eating Vegetables Age Factors Dietary Carbohydrates Case-Control Studies Cross-Sectional Studies Body Mass Index Incidence Cyanosis Meat Food Habits Risk United States Fruit Risk Assessment Cholesterol, HDL Biological Markers Beverages Fat Necrosis Heart Block Coffee Prevalence Exercise Regression Analysis Cholesterol, LDL Echocardiography Heart Function Tests Cardiomyopathies Ethanol Proportional Hazards Models Hemodynamics Subcutaneous Fat, Abdominal Myocardial Contraction Lipid Metabolism Adiposity Blood Glucose Heart Valve Diseases Japan Food Preferences Cause of Death Infant, Newborn Insulin Chronic Disease Dietary Sucrose Seafood Alcoholic Beverages Predictive Value of Tests

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