Fat with linoleic acid dietary fats unsaturated. Medical search. Frequent questions

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Anatomy28

Adipose Tissue Fat Body Liver Subcutaneous Fat Intra-Abdominal Fat Abdominal Fat Milk Feces Fruit Rumen Adipocytes Intestines Subcutaneous Fat, Abdominal Muscle, Skeletal Intestine, Small Milk, Human Seeds Lymph Gastrointestinal Contents Duodenum Cells, Cultured Colon Microsomes, Liver Mammary Glands, Animal Jejunum Intestinal Mucosa Omasum Adipose Tissue, White

Organisms17

Cocos Swine Soybeans Butyrivibrio Cattle Rats, Inbred Strains Rats, Sprague-Dawley Vegetables Cereals Mice, Inbred C57BL Zea mays Rats, Inbred BUF Rats, Wistar Carthamus tinctorius Animals, Suckling Flax Mesocricetus

Diseases16

Body Weight Weight Gain Obesity Embolism, Fat Mammary Neoplasms, Experimental Insulin Resistance Fat Necrosis Fatty Liver Weight Loss Deficiency Diseases Hyperlipidemias Colonic Neoplasms Hypercholesterolemia Cocarcinogenesis Disease Models, Animal Inflammation

Chemicals and Drugs107

Linoleic Acid Dietary Fats Linoleic Acids Linoleic Acids, Conjugated Fats Dietary Fats, Unsaturated Fatty Acids Fatty Acids, Unsaturated Plant Oils alpha-Linolenic Acid Dietary Carbohydrates Corn Oil Dietary Proteins Fats, Unsaturated Linolenic Acids Safflower Oil Fatty Acids, Essential Triglycerides Lipids Fatty Acids, Omega-6 Butter Cholesterol, Dietary Oleic Acid Fish Oils Stearic Acids Lipoxygenase Fatty Acids, Monounsaturated Cholesterol Oleic Acids Phospholipids Fatty Acids, Omega-3 Fatty Acid Desaturases Oils Soybean Oil Arachidonic Acid Lipid Peroxides Docosahexaenoic Acids gamma-Linolenic Acid Calcium, Dietary Fatty Acids, Nonesterified Eicosapentaenoic Acid Linoleoyl-CoA Desaturase Lipoproteins Insulin Trans Fatty Acids Fat Substitutes Vitamin E Blood Glucose Lipase Palmitic Acid Dietary Sucrose Stearoyl-CoA Desaturase Palmitic Acids Linseed Oil Chylomicrons Antioxidants Margarine Cholesterol, LDL Sodium, Dietary Cholesterol Esters Leptin Cholesterol, HDL Arachidonic Acids Erucic Acids RNA, Messenger Arachidonate 15-Lipoxygenase Iron, Dietary Phosphatidylcholines Vitamin A Potassium, Dietary 12-Hydroxy-5,8,10,14-eicosatetraenoic Acid 9,10-Dimethyl-1,2-benzanthracene Vitamins Emulsions Glucose Carbon Isotopes Carbon Radioisotopes Soybean Proteins Colipases Fat Emulsions, Intravenous Lipoproteins, VLDL Triolein Lipoproteins, LDL Peroxides Membrane Lipids Hydroxyeicosatetraenoic Acids Caseins Sucrose Bile Acids and Salts Biological Markers Fatty Acid Synthases PPAR gamma Apolipoproteins Minerals Fatty Acid-Binding Proteins Eicosanoids Lipoxygenase Inhibitors Dioctyl Sulfosuccinic Acid Peroxisome Proliferator-Activated Receptors alpha-Tocopherol Azoxymethane Nitrogen Apolipoproteins B Plant Extracts Glycerides Prostaglandins Anti-Obesity Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Body Weight Diet, Fat-Restricted Body Fat Distribution Random Allocation Obesity Chromatography, Gas Organ Size Diet Surveys Body Mass Index Adiposity Cross-Over Studies Gas Chromatography-Mass Spectrometry Mammary Neoplasms, Experimental Risk Factors Chromatography, Thin Layer Analysis of Variance Nutrition Assessment Chromatography, High Pressure Liquid Anthropometry Food Analysis Questionnaires Regression Analysis Diet, Vegetarian Cross-Sectional Studies Prospective Studies Cohort Studies Nutrition Surveys Diet, Mediterranean Absorptiometry, Photon Body Constitution Disease Models, Animal Reference Values Administration, Oral

Psychiatry and Psychology5

Food Habits Feeding Behavior Food Preferences Fasting Taste

Phenomena and Processes51

Diet Energy Intake Body Weight Hydrogenation Body Composition Lipid Metabolism Isomerism Eating Diet, Fat-Restricted Body Fat Distribution Weight Gain Obesity Energy Metabolism Animal Nutritional Physiological Phenomena Oxidation-Reduction Lactation Organ Size Intestinal Absorption Lipid Peroxidation Postprandial Period Body Mass Index Adiposity Time Factors Stereoisomerism Digestion Dose-Response Relationship, Drug Insulin Resistance Diet, High-Fat Pregnancy Nutritional Status Growth Nutritive Value Lipolysis Esterification Nutritional Physiological Phenomena Fasting Taste Weaning Weight Loss Kinetics Diet, Vegetarian Absorption Child Nutritional Physiological Phenomena Recommended Dietary Allowances Aging Exercise Gene Expression Regulation Sex Characteristics Diet, Mediterranean Body Constitution Gene Expression

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture33

Dietary Fats Dietary Fats, Unsaturated Dietary Supplements Dietary Carbohydrates Corn Oil Dietary Proteins Dietary Fiber Safflower Oil Butter Animal Feed Meat Soybean Oil Milk Soybeans Fat Substitutes Dietary Sucrose Vegetables Dairy Products Margarine Fruit Food Nutritive Value Cereals Zea mays Eggs Food Analysis Vitamins Infant Food Milk, Human Seeds Food, Fortified Soybean Proteins Food, Formulated

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Random Allocation Diet Surveys Diet Records Body Mass Index Cross-Over Studies Risk Factors Nutritional Status Nutritive Value Analysis of Variance Nutrition Assessment Nutrition Policy Anthropometry Questionnaires Regression Analysis Cross-Sectional Studies Recommended Dietary Allowances Prospective Studies Sex Factors Cohort Studies Nutrition Surveys

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Linoleic Acid Dietary Fats Linoleic Acids Linoleic Acids, Conjugated Fats Dietary Fats, Unsaturated Fatty Acids Diet Fatty Acids, Unsaturated Plant Oils alpha-Linolenic Acid Adipose Tissue Dietary Supplements Dietary Carbohydrates Corn Oil Dietary Proteins Fats, Unsaturated Linolenic Acids Dietary Fiber Energy Intake Body Weight Safflower Oil Fatty Acids, Essential Hydrogenation Triglycerides Lipids Fatty Acids, Omega-6 Butter Body Composition Cholesterol, Dietary Oleic Acid Fat Body Lipid Metabolism Fish Oils Animal Feed Stearic Acids Lipoxygenase Isomerism Fatty Acids, Monounsaturated Cholesterol Cocos Oleic Acids Liver Subcutaneous Fat Intra-Abdominal Fat Eating Phospholipids Meat Fatty Acids, Omega-3 Fatty Acid Desaturases Oils Diet, Fat-Restricted Soybean Oil Body Fat Distribution Abdominal Fat Random Allocation Milk Weight Gain Obesity Arachidonic Acid Lipid Peroxides Docosahexaenoic Acids Energy Metabolism gamma-Linolenic Acid Animal Nutritional Physiological Phenomena Calcium, Dietary Swine Fatty Acids, Nonesterified Chromatography, Gas Food Habits Embolism, Fat Oxidation-Reduction Eicosapentaenoic Acid Linoleoyl-CoA Desaturase Lipoproteins Lactation Soybeans Organ Size Intestinal Absorption Lipid Peroxidation Butyrivibrio Postprandial Period Insulin Trans Fatty Acids Cattle Rats, Inbred Strains Fat Substitutes Vitamin E Diet Surveys Diet Records Blood Glucose Lipase Body Mass Index Adiposity Rats, Sprague-Dawley Palmitic Acid Dietary Sucrose Stearoyl-CoA Desaturase Vegetables Cross-Over Studies

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