Linoleic AcidLinoleic AcidsLinoleic Acids, ConjugatedDietary FatsFatsFatty AcidsFatty Acids, Unsaturatedalpha-Linolenic AcidLinolenic AcidsFatty Acids, EssentialDietary Fats, UnsaturatedLipoxygenaseHydrogenationIsomerismStearic AcidsAdipose TissuePlant OilsOleic AcidFatty Acid DesaturasesOleic AcidsLipid PeroxidesFatty Acids, Omega-6Arachidonic AcidPhospholipidsCorn OilLipidsDietLinoleoyl-CoA DesaturaseChromatography, GasLipid MetabolismTriglyceridesBody Compositiongamma-Linolenic AcidButyrivibrioFat BodyDocosahexaenoic AcidsBody WeightSafflower OilFatty Acids, Omega-3Subcutaneous FatDietary SupplementsAnimal FeedMilkIntra-Abdominal FatLipid PeroxidationMeatEicosapentaenoic AcidSoybean OilLiverFatty Acids, MonounsaturatedOxidation-ReductionFish OilsFats, UnsaturatedBody Fat DistributionAbdominal FatFatty Acids, NonesterifiedButterSoybeansGas Chromatography-Mass SpectrometryStereoisomerismPalmitic AcidsArachidonic AcidsArachidonate 15-LipoxygenaseEnergy IntakeCholesterolRandom Allocation12-Hydroxy-5,8,10,14-eicosatetraenoic AcidSwineRats, Inbred BUFChromatography, Thin LayerStearoyl-CoA DesaturasePalmitic AcidLactationEmbolism, FatCattleOilsTrans Fatty AcidsEsterificationAnimal Nutritional Physiological PhenomenaRumenWeight GainPeroxidesEatingObesityPhosphatidylcholinesCocosSeedsHydroxyeicosatetraenoic AcidsAdipocytesChromatography, High Pressure LiquidVitamin EOrgan SizeEnergy MetabolismLipoxygenase InhibitorsDioctyl Sulfosuccinic AcidLinseed OilLipoproteinsInfant FoodCholesterol EstersAntioxidants