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Fruit Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Feces Subcutaneous Fat, Abdominal Nuts Intestine, Small Intestines Muscle, Skeletal Colon Adipocytes Intestinal Mucosa

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Vegetables Cocos Cereals Brassica Swine Brassicaceae Allium Rats, Inbred Strains Rats, Sprague-Dawley Daucus carota Soybeans Cattle Plants, Edible Mice, Inbred C57BL Rats, Wistar Zea mays Fishes Rats, Inbred F344

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Body Weight Obesity Weight Gain Embolism, Fat Fat Necrosis Weight Loss Insulin Resistance Mammary Neoplasms, Experimental Overweight Cardiovascular Diseases Cocarcinogenesis Colonic Neoplasms Fatty Liver Hypercholesterolemia Hyperphagia Hyperlipidemias Diabetes Mellitus, Type 2 Breast Neoplasms Neoplasms

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Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids Plant Oils Corn Oil Cholesterol, Dietary Butter Safflower Oil Triglycerides Lipids Fish Oils Cholesterol Fatty Acids, Unsaturated Calcium, Dietary Fatty Acids, Monounsaturated Oils Carotenoids Vegetable Proteins Soybean Oil Dietary Sucrose Linoleic Acid Fatty Acids, Omega-3 Fat Substitutes Fatty Acids, Omega-6 beta Carotene Linoleic Acids Lipoproteins Sodium, Dietary Isothiocyanates Insulin Blood Glucose Vitamins Antioxidants Lipase alpha-Linolenic Acid Potassium, Dietary Iron, Dietary Vitamin E Fatty Acids, Nonesterified Vitamin A Phospholipids Cholesterol, LDL Ascorbic Acid Oleic Acid Minerals Chylomicrons Cholesterol, HDL Trans Fatty Acids Anticarcinogenic Agents Micronutrients Leptin Colipases Triolein Soybean Proteins Linseed Oil Bile Acids and Salts Docosahexaenoic Acids Lutein Azoxymethane Starch Margarine Biological Markers Oleic Acids alpha-Tocopherol Plant Extracts Eicosapentaenoic Acid RNA, Messenger Stearic Acids Nitrogen 9,10-Dimethyl-1,2-benzanthracene Caseins Sucrose Carcinogens Glucose Fatty Acids, Essential Xanthophylls Folic Acid Fructose Glucosinolates Lipoproteins, VLDL Cellulose

Analytical, Diagnostic and Therapeutic Techniques and Equipment39

Body Weight Diet Surveys Body Fat Distribution Obesity Diet, Fat-Restricted Random Allocation Body Mass Index Risk Factors Nutrition Assessment Questionnaires Food Analysis Cross-Over Studies Adiposity Nutrition Surveys Cross-Sectional Studies Diet, Mediterranean Organ Size Anthropometry Prospective Studies Cohort Studies Analysis of Variance Diet, Vegetarian Case-Control Studies Regression Analysis Linear Models Mammary Neoplasms, Experimental Overweight Risk Absorptiometry, Photon Body Constitution Follow-Up Studies Odds Ratio Multivariate Analysis Calorimetry, Indirect Intervention Studies Incidence Longitudinal Studies Reference Values Skinfold Thickness

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Diet Energy Intake Body Weight Eating Body Composition Body Fat Distribution Obesity Diet, Fat-Restricted Weight Gain Lipid Metabolism Energy Metabolism Recommended Dietary Allowances Body Mass Index Nutritive Value Child Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Postprandial Period Nutritional Physiological Phenomena Nutritional Status Adiposity Intestinal Absorption Diet, Mediterranean Organ Size Digestion Hydrogenation Diet, High-Fat Weight Loss Lactation Exercise Diet, Vegetarian Time Factors Insulin Resistance Adolescent Nutritional Physiological Phenomena Fasting Biological Availability Oxidation-Reduction Pregnancy Overweight Taste Lipolysis Risk Growth Absorption Glycemic Index Weaning Body Constitution Aging Dose-Response Relationship, Drug Sex Characteristics Odds Ratio Motor Activity Genotype Appetite Hunger Skinfold Thickness

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Dietary Fats Vegetables Fruit Dietary Fats, Unsaturated Dietary Fiber Dietary Carbohydrates Dietary Proteins Dietary Supplements Corn Oil Butter Safflower Oil Meat Animal Feed Vegetable Proteins Food Soybean Oil Cereals Dietary Sucrose Nutritive Value Fat Substitutes Food Analysis Dairy Products Milk Brassica Food Supply Allium Vitamins Cooking Beverages Gardening Food Handling Micronutrients Food Services Eggs Food, Formulated Food Contamination Daucus carota Soybeans Soybean Proteins Nuts Food, Fortified Health Food Glycemic Index Margarine Snacks Food Preservation Zea mays Meals Cellulose

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Dietary Fats Vegetables Fats Fruit Diet Dietary Fats, Unsaturated Dietary Fiber Dietary Carbohydrates Dietary Proteins Energy Intake Food Habits Fats, Unsaturated Fatty Acids Plant Oils Dietary Supplements Adipose Tissue Body Weight Fat Body Corn Oil Cholesterol, Dietary Eating Diet Surveys Intra-Abdominal Fat Butter Subcutaneous Fat Body Composition Safflower Oil Triglycerides Food Preferences Body Fat Distribution Abdominal Fat Lipids Meat Obesity Fish Oils Cocos Cholesterol Fatty Acids, Unsaturated Diet, Fat-Restricted Calcium, Dietary Animal Feed Fatty Acids, Monounsaturated Diet Records Oils Liver Weight Gain Lipid Metabolism Carotenoids Nutrition Policy Embolism, Fat Energy Metabolism Vegetable Proteins Food Random Allocation Recommended Dietary Allowances Soybean Oil Cereals Dietary Sucrose Body Mass Index Linoleic Acid Risk Factors Nutrition Assessment Questionnaires Fatty Acids, Omega-3 Nutritive Value Fat Substitutes Child Nutritional Physiological Phenomena Fatty Acids, Omega-6 Food Analysis Animal Nutritional Physiological Phenomena Postprandial Period Dairy Products Milk Feeding Behavior Brassica beta Carotene Linoleic Acids Lipoproteins Cross-Over Studies Nutritional Physiological Phenomena Swine Nutritional Status Brassicaceae Adiposity Food Supply Sodium, Dietary Isothiocyanates Allium Intestinal Absorption Insulin Nutrition Surveys Blood Glucose Feces Cross-Sectional Studies Diet, Mediterranean Vitamins Antioxidants Organ Size Digestion Fat Necrosis

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