Fat foods dietary fats unsaturated. Medical search. Frequent questions

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Anatomy13

Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Fruit Feces Subcutaneous Fat, Abdominal Intestine, Small Muscle, Skeletal Intestines

Organisms10

Cocos Vegetables Swine Rats, Inbred Strains Cereals Rats, Sprague-Dawley Cattle Mice, Inbred C57BL Soybeans Rats, Wistar

Diseases13

Body Weight Obesity Weight Gain Embolism, Fat Food Hypersensitivity Fat Necrosis Weight Loss Insulin Resistance Hyperphagia Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Overweight

Chemicals and Drugs57

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids Cholesterol, Dietary Corn Oil Plant Oils Butter Safflower Oil Triglycerides Lipids Cholesterol Calcium, Dietary Fish Oils Fatty Acids, Unsaturated Fatty Acids, Monounsaturated Oils Dietary Sucrose Linoleic Acid Fat Substitutes Soybean Oil Fatty Acids, Omega-3 Fatty Acids, Omega-6 Insulin Lipoproteins Linoleic Acids Blood Glucose Sodium, Dietary Iron, Dietary Lipase Fatty Acids, Nonesterified Food Additives Potassium, Dietary Phospholipids Leptin alpha-Linolenic Acid Chylomicrons Cholesterol, LDL Oleic Acid Cholesterol, HDL Colipases Triolein Vitamin E Vitamins Trans Fatty Acids Vitamin A Bile Acids and Salts Margarine Docosahexaenoic Acids Minerals Soybean Proteins Carotenoids Starch Azoxymethane

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Body Weight Food Analysis Body Fat Distribution Obesity Diet, Fat-Restricted Diet Surveys Random Allocation Body Mass Index Adiposity Nutrition Assessment Organ Size Cross-Over Studies Risk Factors Questionnaires Nutrition Surveys Anthropometry Analysis of Variance Cross-Sectional Studies Regression Analysis Mammary Neoplasms, Experimental Diet, Mediterranean Prospective Studies Cohort Studies Body Constitution Absorptiometry, Photon Overweight

Psychiatry and Psychology10

Food Habits Food Preferences Feeding Behavior Food Deprivation Hunger Fasting Appetite Satiety Response Taste Life Style

Phenomena and Processes48

Diet Energy Intake Body Weight Eating Body Composition Body Fat Distribution Obesity Diet, Fat-Restricted Energy Metabolism Weight Gain Lipid Metabolism Animal Nutritional Physiological Phenomena Postprandial Period Body Mass Index Adiposity Nutritive Value Intestinal Absorption Organ Size Nutritional Status Nutritional Physiological Phenomena Diet, High-Fat Digestion Food Chain Lactation Child Nutritional Physiological Phenomena Weight Loss Time Factors Insulin Resistance Hunger Recommended Dietary Allowances Fasting Appetite Hydrogenation Pregnancy Lipolysis Diet, Mediterranean Oxidation-Reduction Growth Weaning Taste Exercise Absorption Appetite Regulation Glycemic Index Body Constitution Dose-Response Relationship, Drug Biological Availability Overweight

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Food Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena4

Nutrition Policy Recommended Dietary Allowances United States Food and Drug Administration Exercise

Technology, Industry, Agriculture50

Dietary Fats Food Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Food Supply Dietary Supplements Corn Oil Food Analysis Butter Safflower Oil Food Labeling Meat Animal Feed Food, Fortified Vegetables Food Handling Food Industry Food Contamination Food Microbiology Health Food Dietary Sucrose Fat Substitutes Fast Foods Soybean Oil Food Safety Milk Fruit Food, Formulated Food Services Nutritive Value Food, Genetically Modified Cereals Dairy Products Food Additives Food, Preserved Infant Food Eggs Vitamins Food Technology Soy Foods Functional Food Margarine Soybeans Soybean Proteins Glycemic Index Food Preservation Beverages Cooking

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Diet Surveys Random Allocation Food Contamination Food Microbiology Diet Records Body Mass Index Food Safety Nutrition Policy Nutritive Value Nutrition Assessment Nutritional Status Cross-Over Studies Risk Factors Food Chain Legislation, Food Questionnaires Nutrition Surveys Anthropometry Recommended Dietary Allowances Analysis of Variance United States Food and Drug Administration Cross-Sectional Studies Regression Analysis Sex Factors Prospective Studies Cohort Studies Glycemic Index

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Dietary Fats Fats Food Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Energy Intake Fats, Unsaturated Fatty Acids Food Supply Food Habits Dietary Supplements Adipose Tissue Food Preferences Fat Body Body Weight Eating Cholesterol, Dietary Corn Oil Food Analysis Plant Oils Intra-Abdominal Fat Subcutaneous Fat Body Composition Butter Safflower Oil Food Labeling Triglycerides Body Fat Distribution Abdominal Fat Lipids Cocos Obesity Diet, Fat-Restricted Cholesterol Calcium, Dietary Fish Oils Fatty Acids, Unsaturated Meat Animal Feed Fatty Acids, Monounsaturated Energy Metabolism Weight Gain Liver Oils Lipid Metabolism Embolism, Fat Food, Fortified Feeding Behavior Vegetables Food Handling Diet Surveys Random Allocation Food Industry Food Deprivation Food Contamination Food Microbiology Food Hypersensitivity Health Food Dietary Sucrose Linoleic Acid Diet Records Fat Substitutes Fast Foods Animal Nutritional Physiological Phenomena Soybean Oil Postprandial Period Fatty Acids, Omega-3 Fatty Acids, Omega-6 Body Mass Index Food Safety Milk Fruit Food, Formulated Nutrition Policy Adiposity Insulin Food Services Swine Lipoproteins Linoleic Acids Blood Glucose Nutritive Value Intestinal Absorption Sodium, Dietary Nutrition Assessment Organ Size Nutritional Status Nutritional Physiological Phenomena Fat Necrosis Diet, High-Fat Feces Iron, Dietary Rats, Inbred Strains Lipase Digestion Cross-Over Studies Food, Genetically Modified

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