Fat decreases. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy29

Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Adipose Tissue Subcutaneous Fat, Abdominal Adipocytes Liver Viscera Milk Muscle, Skeletal Abdomen Adipose Tissue, Brown Adipose Tissue, White Body Water Pericardium Adipocytes, White Epididymis Feces Adipocytes, Brown 3T3-L1 Cells Subcutaneous Tissue Muscles Milk, Human Mammary Glands, Animal Omentum Hemolymph Fruit Body Fluid Compartments

Organisms13

Cattle Swine Cocos Mice, Inbred C57BL Mice, Obese Rats, Sprague-Dawley Rats, Inbred Strains Vegetables Rats, Wistar Mice, Knockout Rats, Zucker Cereals Animals, Suckling

Diseases24

Embolism, Fat Fat Necrosis Body Weight Obesity Weight Gain Insulin Resistance Weight Loss Fatty Liver HIV-Associated Lipodystrophy Syndrome Obesity, Abdominal Lipodystrophy Thinness Overweight Malabsorption Syndromes Hyperphagia Metabolic Syndrome X Diabetes Mellitus, Type 2 Metabolic Diseases Cardiovascular Diseases Hyperlipidemias Disease Models, Animal Hyperinsulinism Glucose Intolerance Starvation

Chemicals and Drugs73

Fats Dietary Fats Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids Fat Substitutes Dietary Carbohydrates Triglycerides Lipids Insulin Fat Emulsions, Intravenous Leptin Blood Glucose Plant Oils Butter Dietary Proteins Cholesterol Fatty Acids, Nonesterified Corn Oil Fatty Acids, Monounsaturated Soybean Oil Oils Cholesterol, Dietary Safflower Oil Lipase Glucose Lipoproteins Dietary Sucrose Linoleic Acid Adiponectin Fish Oils Trans Fatty Acids Cholesterol, HDL Glycerol Linoleic Acids, Conjugated Cholesterol, LDL Antigens, CD36 Margarine Fatty Acids, Omega-3 Fatty Acids, Omega-6 Adipokines RNA, Messenger Chylomicrons Triolein Oleic Acid Lipoprotein Lipase Milk Proteins Linoleic Acids Proteins Palmitic Acid Stearic Acids Emulsions Carboxypeptidase H Mitochondrial Proteins Phospholipids Oleic Acids Fatty Acid-Binding Proteins PPAR gamma Biological Markers 3-Hydroxybutyric Acid Fatty Acid Transport Proteins Sucrose Carrier Proteins Ghrelin Receptors, Leptin Lipoproteins, VLDL Palmitates Nitrogen Starch Stearoyl-CoA Desaturase Insect Proteins alpha-Linolenic Acid Bile Acids and Salts

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Body Fat Distribution Body Weight Obesity Adiposity Body Mass Index Absorptiometry, Photon Diet, Fat-Restricted Anthropometry Skinfold Thickness Body Constitution Random Allocation Lipectomy Calorimetry, Indirect Organ Size Diet, Reducing Basal Metabolism Obesity, Abdominal Regression Analysis Glucose Tolerance Test Cross-Over Studies Thinness Cross-Sectional Studies Risk Factors Waist-Hip Ratio Overweight Analysis of Variance Breeding Linear Models Tomography, X-Ray Computed Diet Surveys Reference Values Magnetic Resonance Imaging Caloric Restriction Body Height Cohort Studies Reproducibility of Results Prospective Studies Nutrition Assessment Diet, Carbohydrate-Restricted Longitudinal Studies Disease Models, Animal Body Size Models, Biological Least-Squares Analysis Radiography, Abdominal Nutrition Surveys Blood Pressure Food Analysis Somatotypes Body Weights and Measures

Psychiatry and Psychology10

Fasting Feeding Behavior Food Preferences Food Habits Appetite Food Deprivation Satiety Response Taste Hunger Motor Activity

Phenomena and Processes74

Body Fat Distribution Body Composition Body Weight Obesity Energy Intake Adiposity Diet Energy Metabolism Lipid Metabolism Eating Body Mass Index Weight Gain Diet, Fat-Restricted Skinfold Thickness Diet, High-Fat Insulin Resistance Lipolysis Body Constitution Weight Loss Postprandial Period Animal Nutritional Physiological Phenomena Organ Size Lactation Fasting Diet, Reducing Exercise Basal Metabolism Obesity, Abdominal Electric Impedance Sex Characteristics Time Factors Thinness Adipogenesis Thermogenesis Oxidation-Reduction Waist-Hip Ratio Overweight Lipid Mobilization Aging Breeding Digestion Nutritive Value Oxygen Consumption Appetite Nutritional Status Weaning Growth Pregnancy Nutritional Physiological Phenomena Phenotype Lipogenesis Child Nutritional Physiological Phenomena Caloric Restriction Gene Expression Regulation Body Temperature Regulation Body Height Physical Fitness Taste Bone Density Diet, Carbohydrate-Restricted Genotype Carbohydrate Metabolism Body Size Hunger Motor Activity Homeostasis Physical Exertion Postmenopause Blood Pressure Gene Expression Appetite Regulation Puberty Somatotypes Body Weights and Measures

Anthropology, Education, Sociology and Social Phenomena3

Exercise Physical Fitness United States Department of Agriculture

Technology, Industry, Agriculture29

Dietary Fats Dietary Fats, Unsaturated Fat Substitutes Dietary Carbohydrates Meat Animal Feed Butter Milk Dietary Proteins Corn Oil Dietary Fiber Soybean Oil Safflower Oil Dietary Sucrose Food Dairy Products Nutritive Value Dietary Supplements Margarine Food, Formulated Milk Proteins Vegetables Food Handling Food Technology Milk, Human Fruit Cereals Food Analysis Eggs

Named Groups2

European Continental Ancestry Group African Continental Ancestry Group

Health Care23

Body Mass Index Anthropometry Random Allocation Regression Analysis Cross-Over Studies Cross-Sectional Studies Risk Factors Sex Factors Analysis of Variance Linear Models Nutritive Value Nutritional Status Diet Surveys Age Factors Cohort Studies Reproducibility of Results Prospective Studies Physical Fitness Nutrition Assessment Longitudinal Studies Least-Squares Analysis United States Department of Agriculture Nutrition Surveys

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Named Groups Health Care

Fats Dietary Fats Fat Body Intra-Abdominal Fat Subcutaneous Fat Body Fat Distribution Abdominal Fat Adipose Tissue Embolism, Fat Body Composition Fats, Unsaturated Dietary Fats, Unsaturated Fat Necrosis Subcutaneous Fat, Abdominal Body Weight Obesity Energy Intake Adiposity Fatty Acids Diet Fat Substitutes Dietary Carbohydrates Energy Metabolism Triglycerides Lipid Metabolism Meat Lipids Eating Body Mass Index Absorptiometry, Photon Weight Gain Insulin Diet, Fat-Restricted Fat Emulsions, Intravenous Leptin Anthropometry Skinfold Thickness Diet, High-Fat Insulin Resistance Blood Glucose Adipocytes Plant Oils Animal Feed Lipolysis Liver Butter Viscera Milk Dietary Proteins Cholesterol Fatty Acids, Nonesterified Muscle, Skeletal Abdomen Body Constitution Corn Oil Adipose Tissue, Brown Random Allocation Weight Loss Fatty Acids, Monounsaturated Fatty Liver Postprandial Period Dietary Fiber Cattle Soybean Oil Oils Lipectomy Animal Nutritional Physiological Phenomena Calorimetry, Indirect Organ Size Lactation Swine Cholesterol, Dietary Fasting Feeding Behavior Adipose Tissue, White Safflower Oil HIV-Associated Lipodystrophy Syndrome Lipase Glucose Body Water Diet, Reducing Exercise Basal Metabolism Obesity, Abdominal Cocos Regression Analysis Electric Impedance Lipoproteins Food Preferences Dietary Sucrose Glucose Tolerance Test Sex Characteristics Lipodystrophy Food Habits Linoleic Acid Mice, Inbred C57BL Cross-Over Studies Adiponectin Time Factors Food

No FAQ available that match "fat decreases"