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Anatomy25

Cell Nucleus Cytoplasm Fruit Nuclear Pore HeLa Cells Nuts Cell Line Milk Endoplasmic Reticulum Nuclear Envelope COP-Coated Vesicles Ribosome Subunits, Large, Eukaryotic Liver COS Cells Flagella Cell Membrane Golgi Apparatus Subcellular Fractions Cell Nucleolus Mitochondria Cytosol Periplasm Cells, Cultured NIH 3T3 Cells Myocardium

Organisms11

Vegetables Fishes Saccharomyces cerevisiae Escherichia coli Cacao Cereals Dogs Cercopithecus aethiops Rats, Sprague-Dawley Mason-Pfizer monkey virus Rats, Wistar

Diseases9

Alcoholism Alcoholic Intoxication Body Weight Obesity Alcohol-Related Disorders Binge Drinking Foodborne Diseases Pain, Postoperative Weight Gain

Chemicals and Drugs78

Nuclear Export Signals Nucleocytoplasmic Transport Proteins Nuclear Pore Complex Proteins Coffee Ethanol Receptors, Cytoplasmic and Nuclear Protein Sorting Signals RNA-Binding Proteins Nuclear Localization Signals Gene Products, rev Fatty Acids, Unsaturated Nuclear Proteins Tea Dietary Sucrose RNA, Messenger rev Gene Products, Human Immunodeficiency Virus Carrier Proteins Recombinant Fusion Proteins Saccharomyces cerevisiae Proteins ATP-Binding Cassette Transporters Bacterial Proteins Ribonucleoproteins Membrane Transport Proteins Sweetening Agents Oxygen Maltose-Binding Proteins Nuclear Matrix-Associated Proteins Dietary Fats Central Nervous System Depressants Green Fluorescent Proteins Escherichia coli Proteins Membrane Proteins Dietary Carbohydrates Luminescent Proteins Adenosine Triphosphate RNA, Fungal Glucose Periplasmic Binding Proteins DEAD-box RNA Helicases beta Karyopherins Heterogeneous-Nuclear Ribonucleoproteins Caffeine Fungal Proteins Adenosine Triphosphatases Leucine Lactic Acid Dietary Proteins Transcription Factors Sucrose Fatty Acids, Omega-3 Carbon Dioxide Fructose Bacterial Outer Membrane Proteins Gene Products, rex Polyphenols Antioxidants Recombinant Proteins RNA Precursors DNA-Binding Proteins RNA, Viral gamma-Glutamyltransferase Methylmercury Compounds Lipids Molecular Chaperones Cholesterol Blood Glucose Saccharin DNA Primers Carbon Monomeric GTP-Binding Proteins Soybean Proteins RNA Helicases Lactates Mercury Plant Preparations Water Pollutants, Chemical Fatty Acids Biological Markers

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Risk Factors Questionnaires Diet Surveys Models, Biological Body Weight Cross-Sectional Studies Prospective Studies Cohort Studies Case-Control Studies Cross-Over Studies Obesity Microscopy, Fluorescence Body Mass Index Analysis of Variance Nutrition Surveys Odds Ratio Follow-Up Studies Incidence Prevalence Mutagenesis, Site-Directed Transfection Linear Models Risk Logistic Models Regression Analysis Food Analysis Cloning, Molecular Double-Blind Method Health Surveys Multivariate Analysis Blood Pressure Confidence Intervals Heart Rate Sequence Alignment Genetic Complementation Test Two-Hybrid System Techniques Risk Assessment

Psychiatry and Psychology17

Alcohol Drinking Food Habits Alcoholism Food Preferences Smoking Drinking Behavior Feeding Behavior Alcoholic Intoxication Life Style Temperance Alcohol-Related Disorders Binge Drinking Snacks Consummatory Behavior Breakfast Health Behavior Choice Behavior

Phenomena and Processes54

Oxygen Consumption Nuclear Export Signals Active Transport, Cell Nucleus RNA Transport Diet Biological Transport Protein Transport Protein Sorting Signals Amino Acid Sequence Nuclear Localization Signals Mutation Eating Energy Intake Energy Metabolism Drinking Time Factors Protein Binding Protein Structure, Tertiary Body Weight Base Sequence Sequence Homology, Amino Acid Plasmids Dose-Response Relationship, Drug Kinetics Amino Acid Motifs Exercise Biological Transport, Active Obesity RNA Splicing Oxidation-Reduction Body Mass Index RNA Processing, Post-Transcriptional Odds Ratio Transcription, Genetic Temperature Pregnancy Signal Transduction Binding Sites Protein Processing, Post-Translational Transfection Cell Compartmentation Nutritive Value Risk Physical Exertion Genes, Bacterial Gene Deletion Cell Respiration Phenotype Phosphorylation Weight Gain Blood Pressure Heart Rate Gene Expression Regulation Mutagenesis

Anthropology, Education, Sociology and Social Phenomena5

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Technology, Industry, Agriculture43

Beverages Vegetables Coffee Fruit Alcoholic Beverages Seafood Carbonated Beverages Tea Dietary Sucrose Food Contamination Beer Wine Dairy Products Sweetening Agents Nuts Meat Milk Dietary Fats Food Commerce Cooking Dietary Carbohydrates Fast Foods Meat Products Eggs Yogurt Cereals Food Handling Dietary Fiber Dietary Proteins Candy Nutritive Value Snacks Fish Products Breakfast Food Supply Food Analysis Dietary Supplements Energy Drinks Soy Foods Soybean Proteins Food, Fortified Bread

Information Science6

Molecular Sequence Data Amino Acid Sequence Questionnaires Base Sequence Incidence Prevalence

Named Groups1

Health Care33

Risk Factors Food Contamination Questionnaires Diet Surveys Cross-Sectional Studies Prospective Studies Cohort Studies Taxes Case-Control Studies Cross-Over Studies Sex Factors Body Mass Index Age Factors Diet Records Analysis of Variance Nutrition Surveys Nutrition Policy Odds Ratio Temperature Follow-Up Studies Incidence Prevalence Socioeconomic Factors Linear Models Nutritive Value Risk Logistic Models Regression Analysis Double-Blind Method Health Surveys Multivariate Analysis Confidence Intervals Risk Assessment

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Oxygen Consumption Nuclear Export Signals Active Transport, Cell Nucleus Nucleocytoplasmic Transport Proteins Alcohol Drinking RNA Transport Cell Nucleus Diet Nuclear Pore Complex Proteins Cytoplasm Biological Transport Beverages Vegetables Coffee Fruit Ethanol Receptors, Cytoplasmic and Nuclear Protein Transport Alcoholic Beverages Protein Sorting Signals Molecular Sequence Data RNA-Binding Proteins Food Habits Amino Acid Sequence Nuclear Pore Nuclear Localization Signals Seafood Gene Products, rev Fatty Acids, Unsaturated Carbonated Beverages Nuclear Proteins Alcoholism Tea Food Preferences Risk Factors Mutation Dietary Sucrose Eating RNA, Messenger Smoking HeLa Cells Drinking Behavior Energy Intake rev Gene Products, Human Immunodeficiency Virus Carrier Proteins Food Contamination Recombinant Fusion Proteins Saccharomyces cerevisiae Proteins Fishes Beer Energy Metabolism Questionnaires Diet Surveys Wine Drinking ATP-Binding Cassette Transporters Feeding Behavior Bacterial Proteins Time Factors Saccharomyces cerevisiae Dairy Products Ribonucleoproteins Membrane Transport Proteins Sweetening Agents Nuts Protein Binding Models, Biological Oxygen Maltose-Binding Proteins Protein Structure, Tertiary Meat Alcoholic Intoxication Body Weight Nuclear Matrix-Associated Proteins Escherichia coli Cell Line Milk Cross-Sectional Studies Dietary Fats Central Nervous System Depressants Endoplasmic Reticulum Prospective Studies Food Commerce Green Fluorescent Proteins Escherichia coli Proteins Nuclear Envelope Cohort Studies COP-Coated Vesicles Taxes Membrane Proteins Case-Control Studies Cross-Over Studies Cooking Sex Factors Base Sequence Sequence Homology, Amino Acid Cacao Plasmids Ribosome Subunits, Large, Eukaryotic

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