Exercise and food. Medical search. Frequent questions

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Anatomy14

Muscle, Skeletal Leg Quadriceps Muscle Heart Forearm Fruit Thigh Sympathetic Nervous System Arm Mitochondria, Muscle Respiratory Muscles Knee Muscles Adipose Tissue

Organisms7

Vegetables Rats, Wistar Rats, Sprague-Dawley Plants, Edible Cereals Dogs Horses

Diseases24

Food Hypersensitivity Asthma, Exercise-Induced Obesity Dyspnea Heart Failure Body Weight Staphylococcal Food Poisoning Weight Loss Coronary Disease Fatigue Chronic Disease Salmonella Food Poisoning Pulmonary Disease, Chronic Obstructive Angina Pectoris Hyperemia Intermittent Claudication Overweight Hyperventilation Foodborne Diseases Anoxia Lung Diseases, Obstructive Diabetes Mellitus, Type 2 Hypertension Ventricular Dysfunction, Left

Chemicals and Drugs27

Lactic Acid Food Additives Glycogen Blood Glucose Oxygen Dietary Carbohydrates Food Coloring Agents Lactates Insulin Carbon Dioxide Food Preservatives Phosphocreatine Fatty Acids, Nonesterified Citrate (si)-Synthase Dietary Fats Epinephrine Muscle Proteins Glucose Hormones Norepinephrine Catecholamines Adrenergic beta-Antagonists Dietary Proteins Glycerol Propranolol Thallium Radioisotopes Biological Markers

Analytical, Diagnostic and Therapeutic Techniques and Equipment66

Exercise Test Exercise Therapy Food Analysis Heart Rate Resistance Training Muscle Stretching Exercises Pulmonary Gas Exchange Breathing Exercises Blood Pressure Exercise Movement Techniques Analysis of Variance Muscle Strength Cardiac Output Obesity Cross-Over Studies Ergometry Treatment Outcome Electrocardiography Stroke Volume Respiratory Function Tests Questionnaires Body Weight Single-Blind Method Body Mass Index Double-Blind Method Body Temperature Hand Strength Reference Values Follow-Up Studies Prospective Studies Risk Factors Physical Therapy Modalities Forced Expiratory Volume Diet Surveys Pilot Projects Diet, Reducing Blood Flow Velocity Tai Ji Bed Rest Blood Gas Analysis Overweight Immersion Cross-Sectional Studies Echocardiography Random Allocation Echocardiography, Stress Electromyography Reproducibility of Results Heart Function Tests Hydrotherapy Linear Models Regression Analysis Organ Size Caloric Restriction Spectroscopy, Near-Infrared Case-Control Studies Severity of Illness Index Metabolic Equivalent Statistics, Nonparametric Pain Measurement Predictive Value of Tests Research Design Vital Capacity Spirometry Calorimetry, Indirect Nutrition Assessment

Psychiatry and Psychology14

Food Preferences Food Habits Food Deprivation Feeding Behavior Motor Activity Hunger Patient Compliance Life Style Appetite Sedentary Lifestyle Fasting Satiation Motivation Satiety Response

Phenomena and Processes76

Exercise Exercise Tolerance Physical Exertion Oxygen Consumption Physical Endurance Heart Rate Physical Fitness Resistance Training Running Anaerobic Threshold Muscle Stretching Exercises Food Chain Pulmonary Gas Exchange Time Factors Eating Diet Energy Metabolism Blood Pressure Adaptation, Physiological Energy Intake Regional Blood Flow Muscle Strength Muscle Fatigue Motor Activity Cardiac Output Hemodynamics Obesity Walking Respiration Muscle Contraction Cardiovascular Physiological Phenomena Stroke Volume Body Composition Swimming Hunger Sweating Aging Body Weight Respiratory Mechanics Weight Loss Body Mass Index Isometric Contraction Nutritive Value Body Temperature Hand Strength Body Temperature Regulation Plasma Volume Nutritional Physiological Phenomena Appetite Forced Expiratory Volume Vascular Resistance Recovery of Function Ventricular Function, Left Altitude Diet, Reducing Blood Flow Velocity Overweight Appetite Regulation Vasodilation Fasting Posture Baroreflex Nutritional Status Oxidation-Reduction Organ Size Caloric Restriction Metabolic Equivalent Postural Balance Respiratory Physiological Phenomena Carbohydrate Metabolism Drinking Supine Position Skin Temperature Jogging Vital Capacity Postprandial Period

Disciplines and Occupations3

Food Microbiology Research Design Sports Medicine

Anthropology, Education, Sociology and Social Phenomena20

Exercise Physical Endurance Bicycling Rest Physical Fitness Resistance Training Running Muscle Stretching Exercises United States Food and Drug Administration Physical Education and Training Weight Lifting Sports Walking Swimming Food Assistance Quality of Life Nutrition Policy Athletic Performance Tai Ji Jogging

Technology, Industry, Agriculture43

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food, Formulated Dietary Carbohydrates Food Preservation Soy Foods Food Inspection Food Technology Foods, Specialized Food Preservatives Vegetables Food, Organic Nutritive Value Beverages Dietary Fats Food Dispensers, Automatic Fruit Food Packaging Dietary Supplements Food Service, Hospital Food Quality Dietary Proteins Commerce Meat Restaurants Cereals Cooking

Humanities1

Quality of Life

Information Science1

Named Groups1

Health Care43

Food Microbiology Food Contamination Food Safety Physical Fitness Food Chain Legislation, Food United States Food and Drug Administration Analysis of Variance Cross-Over Studies Treatment Outcome Food Inspection Questionnaires Food Assistance Single-Blind Method Body Mass Index Nutritive Value Double-Blind Method Follow-Up Studies Prospective Studies Nutrition Policy Patient Compliance Risk Factors Diet Surveys Food Service, Hospital Altitude Pilot Projects Diet Records Cross-Sectional Studies Random Allocation Reproducibility of Results Food Quality Health Promotion Nutritional Status Linear Models Regression Analysis Age Factors Case-Control Studies Severity of Illness Index Sex Factors Statistics, Nonparametric Predictive Value of Tests Prescriptions Nutrition Assessment

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Exercise Test Exercise Therapy Food Exercise Exercise Tolerance Physical Exertion Food Supply Food Preferences Oxygen Consumption Food Labeling Food Analysis Physical Endurance Muscle, Skeletal Food Habits Food Microbiology Food Industry Food Hypersensitivity Heart Rate Food Contamination Bicycling Health Food Food Handling Food Safety Rest Fast Foods Food Deprivation Physical Fitness Food, Fortified Resistance Training Running Anaerobic Threshold Muscle Stretching Exercises Food, Genetically Modified Food Chain Pulmonary Gas Exchange Food Services Lactic Acid Time Factors Eating Diet Legislation, Food Breathing Exercises Food, Preserved Feeding Behavior Energy Metabolism Food Additives Blood Pressure United States Food and Drug Administration Physical Education and Training Leg Asthma, Exercise-Induced Adaptation, Physiological Energy Intake Glycogen Exercise Movement Techniques Regional Blood Flow Analysis of Variance Muscle Strength Weight Lifting Muscle Fatigue Blood Glucose Motor Activity Cardiac Output Hemodynamics Infant Food Functional Food Sports Food, Formulated Obesity Walking Cross-Over Studies Oxygen Dietary Carbohydrates Respiration Muscle Contraction Food Preservation Soy Foods Ergometry Treatment Outcome Cardiovascular Physiological Phenomena Food Coloring Agents Food Inspection Quadriceps Muscle Dyspnea Food Technology Lactates Electrocardiography Stroke Volume Respiratory Function Tests Body Composition Questionnaires Foods, Specialized Swimming Insulin Heart Failure Hunger Carbon Dioxide Food Assistance Sweating Aging

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