Exercise and dietary. Medical search. Frequent questions

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Anatomy15

Muscle, Skeletal Leg Fruit Liver Quadriceps Muscle Adipose Tissue Heart Forearm Feces Muscles Milk Sympathetic Nervous System Thigh Mitochondria, Muscle Arm

Organisms9

Vegetables Swine Cereals Rats, Sprague-Dawley Rats, Wistar Soybeans Rats, Inbred Strains Rats, Inbred F344 Mice, Inbred C57BL

Diseases20

Body Weight Obesity Asthma, Exercise-Induced Weight Gain Weight Loss Dyspnea Heart Failure Coronary Disease Chronic Disease Fatigue Overweight Hypertension Diabetes Mellitus, Type 2 Pulmonary Disease, Chronic Obstructive Hyperemia Angina Pectoris Cardiovascular Diseases Intermittent Claudication Insulin Resistance Hyperventilation

Chemicals and Drugs64

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Lactic Acid Iron, Dietary Potassium, Dietary Dietary Sucrose Blood Glucose Glycogen Fatty Acids Triglycerides Insulin Lipids Cholesterol Fish Oils Oxygen Fatty Acids, Omega-3 Lactates Fatty Acids, Unsaturated Fatty Acids, Nonesterified Plant Oils Carbon Dioxide Antioxidants Minerals Vitamin E Phosphocreatine Nitrogen Biological Markers Phosphorus Glucose Vitamins Zinc Citrate (si)-Synthase Ascorbic Acid Fats Docosahexaenoic Acids Linoleic Acid Epinephrine Carotenoids Fatty Acids, Omega-6 Corn Oil Selenium Soybean Proteins Hormones Caseins Muscle Proteins alpha-Linolenic Acid Folic Acid Safflower Oil Norepinephrine Micronutrients Amino Acids RNA, Messenger Starch beta Carotene Fatty Acids, Monounsaturated Lipoproteins Isoflavones Glycerol Vitamin A

Analytical, Diagnostic and Therapeutic Techniques and Equipment59

Exercise Test Exercise Therapy Heart Rate Body Weight Resistance Training Muscle Stretching Exercises Pulmonary Gas Exchange Blood Pressure Breathing Exercises Random Allocation Analysis of Variance Cross-Over Studies Diet Surveys Obesity Questionnaires Exercise Movement Techniques Muscle Strength Risk Factors Cardiac Output Body Mass Index Nutrition Assessment Treatment Outcome Organ Size Prospective Studies Ergometry Reference Values Follow-Up Studies Electrocardiography Double-Blind Method Diet Therapy Caloric Restriction Respiratory Function Tests Single-Blind Method Stroke Volume Food Analysis Cross-Sectional Studies Nutrition Surveys Linear Models Case-Control Studies Hand Strength Regression Analysis Body Temperature Overweight Cohort Studies Anthropometry Pilot Projects Physical Therapy Modalities Forced Expiratory Volume Administration, Oral Diet, Vegetarian Bed Rest Diet, Sodium-Restricted Reproducibility of Results Blood Gas Analysis Blood Flow Velocity Diet, Mediterranean Tai Ji Echocardiography Immersion

Psychiatry and Psychology10

Food Habits Motor Activity Life Style Patient Compliance Feeding Behavior Food Preferences Fasting Sedentary Lifestyle Health Behavior Food Deprivation

Phenomena and Processes80

Exercise Exercise Tolerance Physical Exertion Diet Oxygen Consumption Physical Endurance Heart Rate Energy Intake Body Weight Physical Fitness Resistance Training Running Time Factors Anaerobic Threshold Muscle Stretching Exercises Pulmonary Gas Exchange Energy Metabolism Blood Pressure Eating Body Composition Adaptation, Physiological Obesity Recommended Dietary Allowances Regional Blood Flow Animal Nutritional Physiological Phenomena Motor Activity Muscle Strength Muscle Fatigue Aging Hemodynamics Cardiac Output Body Mass Index Weight Gain Weight Loss Walking Nutritional Status Respiration Muscle Contraction Organ Size Cardiovascular Physiological Phenomena Nutritional Physiological Phenomena Lipid Metabolism Intestinal Absorption Caloric Restriction Stroke Volume Swimming Digestion Sweating Nutritive Value Respiratory Mechanics Isometric Contraction Postprandial Period Hand Strength Glycemic Index Oxidation-Reduction Dose-Response Relationship, Drug Body Temperature Body Temperature Regulation Overweight Plasma Volume Fasting Forced Expiratory Volume Vascular Resistance Biological Availability Diet, Vegetarian Pregnancy Lactation Recovery of Function Ventricular Function, Left Diet, Sodium-Restricted Oxidative Stress Weaning Blood Flow Velocity Altitude Vasodilation Sex Characteristics Insulin Resistance Diet, Mediterranean Acid-Base Equilibrium Carbohydrate Metabolism

Anthropology, Education, Sociology and Social Phenomena18

Exercise Physical Endurance Bicycling Rest Physical Fitness Resistance Training Running Muscle Stretching Exercises Physical Education and Training Recommended Dietary Allowances Weight Lifting Nutrition Policy Sports Walking Swimming Quality of Life Athletic Performance Tai Ji

Technology, Industry, Agriculture27

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Animal Feed Dietary Sucrose Vegetables Fruit Food Meat Cereals Food Analysis Nutritive Value Beverages Food, Fortified Vitamins Glycemic Index Soybeans Corn Oil Soybean Proteins Milk Dairy Products Safflower Oil Micronutrients Food, Formulated

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Physical Fitness Diet Records Random Allocation Analysis of Variance Cross-Over Studies Diet Surveys Recommended Dietary Allowances Questionnaires Risk Factors Nutrition Policy Body Mass Index Nutrition Assessment Treatment Outcome Nutritional Status Prospective Studies Follow-Up Studies Double-Blind Method Single-Blind Method Patient Compliance Cross-Sectional Studies Nutritive Value Nutrition Surveys Linear Models Case-Control Studies Sex Factors Glycemic Index Regression Analysis Cohort Studies Anthropometry Pilot Projects Age Factors Reproducibility of Results Altitude Health Promotion

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care

Exercise Test Exercise Therapy Exercise Dietary Fats Exercise Tolerance Physical Exertion Dietary Proteins Diet Dietary Fiber Dietary Supplements Dietary Carbohydrates Oxygen Consumption Physical Endurance Muscle, Skeletal Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Heart Rate Energy Intake Body Weight Bicycling Rest Physical Fitness Resistance Training Sodium, Dietary Running Food Habits Time Factors Anaerobic Threshold Muscle Stretching Exercises Lactic Acid Pulmonary Gas Exchange Energy Metabolism Iron, Dietary Blood Pressure Animal Feed Potassium, Dietary Dietary Sucrose Eating Breathing Exercises Vegetables Blood Glucose Diet Records Random Allocation Analysis of Variance Physical Education and Training Body Composition Cross-Over Studies Adaptation, Physiological Diet Surveys Obesity Glycogen Recommended Dietary Allowances Leg Fatty Acids Asthma, Exercise-Induced Fruit Questionnaires Regional Blood Flow Exercise Movement Techniques Liver Animal Nutritional Physiological Phenomena Weight Lifting Motor Activity Muscle Strength Muscle Fatigue Aging Risk Factors Hemodynamics Cardiac Output Nutrition Policy Triglycerides Body Mass Index Weight Gain Nutrition Assessment Insulin Lipids Sports Treatment Outcome Weight Loss Life Style Cholesterol Walking Nutritional Status Fish Oils Respiration Muscle Contraction Organ Size Oxygen Cardiovascular Physiological Phenomena Food Prospective Studies Fatty Acids, Omega-3 Swine Ergometry Nutritional Physiological Phenomena Quadriceps Muscle Meat Lactates Cereals

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