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YeastsSaccharomyces cerevisiaeSaccharomyces cerevisiae ProteinsFungal ProteinsGenes, FungalYeast, DriedMolecular Sequence DataDNA, FungalSchizosaccharomycesAmino Acid SequenceSaccharomycetalesMutationBase SequenceSchizosaccharomyces pombe ProteinsTwo-Hybrid System TechniquesRNA, FungalSequence Homology, Amino AcidCloning, MolecularChromosomes, Artificial, YeastGenome, FungalChromosomes, FungalProtein BindingPlasmidsKiller Factors, YeastRecombinant Fusion ProteinsTranscription FactorsDNA-Binding ProteinsGene DeletionTranscription, GeneticCell Cycle ProteinsSequence AlignmentProtein Structure, TertiaryMitochondriaCandida albicansBinding SitesVacuolesNuclear ProteinsKineticsSpores, FungalCarrier ProteinsTemperatureMutagenesisTransformation, GeneticRecombinant ProteinsMembrane ProteinsRhodotorulaModels, BiologicalFermentationKluyveromycesConserved SequenceRestriction MappingDNA PrimersAdenosine TriphosphatasesCulture MediaEscherichia coliCell NucleusMitosisSuppression, GeneticSpecies SpecificityRNA, MessengerMeiosisSubstrate SpecificityMutagenesis, Site-DirectedDNA, ComplementaryRecombination, GeneticVesicular Transport ProteinsMycologyProtein KinasesProtein TransportBiological TransportAntifungal AgentsDNA ReplicationRNA, RibosomalPromoter Regions, GeneticRNA, TransferModels, MolecularCathepsin AHaploidyRepressor ProteinsGene LibraryMicroscopy, FluorescenceMycological Typing TechniquesYarrowiaProtein-Serine-Threonine KinasesGreen Fluorescent ProteinsTelomereAllelesGenes, Mating Type, FungalRNA-Binding ProteinsProtein Interaction MappingSequence Analysis, DNASequence DeletionCell WallFungiProton-Translocating ATPasesSequence Homology, Nucleic AcidAscomycotaChromosomal Proteins, Non-HistoneProtein BiosynthesisMacromolecular Substances
Indigenous yeastsFermentationFission yeastStrainsFlourWINESBarrelsHopsSourdoughSpeciesSaccharomycesAmino AcidsProteinBreadRecipeBelgianGrapesStartersNucleusGluten freeOrganismsInfectionsAnneProducePriming sugarProteinsStirOccursGrainHighNaturalFlavorCellsNuclearCompositionSimilarBeerWildTimeActiveMembersWhiteWine productionTechnologyRecipesReduceSourceDevelopFoundAccessActivationCell
Indigenous yeasts2
  • It's the product of careful and traditional winemaking, too: Inocente is fermented in wooden barrels with indigenous yeasts. (saveur.com)
  • Rather than destemming, Léon retains 5 to 30% whole bunches, and carries out fermentation naturally, with indigenous yeasts. (bbr.com)
Fermentation9
  • Most of the sourdough rye recipes in my library call for added yeast, but that seemed to be against Ulrike's rules, so I left the yeast out and had to make some educated guesses, which turned out to be not altogether correct, about how this would affect the fermentation time. (wildyeastblog.com)
  • Wine is the result of fermentation, a complex microbial process involving the transformation of grape juice into wine by the action of yeasts and bacteria. (europa.eu)
  • The main objective of INNOYEAST has been to isolate, select and microencapsulate oenological autochthonous yeasts from four participating European wine regions (Rioja Alavesa, Pomerol, Vinho verde and Chianti), to allow the wineries to manage the fermentation process and a uniform production of the highest quality wine, maintaining the sensory properties and the aroma profile of each wine area. (europa.eu)
  • A new genetically modified yeast variety designed for use in wine production has been found to behave similarly to the parent commercial yeast strains during fermentation, according to its manufacturer First Venture Technologies. (foodnavigator.com)
  • For example, in wine production, yeast is used in a fermentation process to convert grape juice into wine, explains the company. (foodnavigator.com)
  • We are pleased that it appears the yeasts produce wines with similar sensory and fermentation process characteristics. (foodnavigator.com)
  • Sourvisiae® , marketed exclusively in the United States by Lallemand Brewing , is a bioengineered ale yeast strain capable of producing lactic acid during fermentation. (lallemand.com)
  • You have to give space to Mother Nature" said Kai and "manual work in the Red Slope of Nierstein, small yields, selective manual harvesting, spontaneous fermentation with natural yeast in a barrel and long sur lie aging are the principles I adhere to. (blogspot.com)
  • This golden Saison is the result of an exclusively rustic primary fermentation - skipping the stainless steel vessels in favor of fermenting for five months in 2009 Hungarian oak red wine barrels! (beeradvocate.com)
Fission yeast9
  • Here we identify causes underlying hybrid infertility of two recently diverged fission yeast species Schizosaccharomyces pombe and S. kambucha , which mate to form viable hybrid diploids that efficiently complete meiosis, but generate few viable gametes. (elifesciences.org)
  • have now looked at two species of fission yeast- S. pombe and S. kambucha -that share 99.5% of their DNA sequence. (elifesciences.org)
  • Though endocytic protein abundance in S. pombe and S. cerevisiae are more similar than previously thought, membrane invagination speed and depth are two-fold greater in fission yeast than in budding yeast. (biorxiv.org)
  • In contrast to budding yeast, WASP-mediated actin nucleation activity plays an essential role in fission yeast endocytosis. (biorxiv.org)
  • Genetics and live-cell imaging revealed core CME spatiodynamic similarities between the two yeasts, though two-zone actin assembly is a fission yeast-specific mechanism, which is not essential for CME. (biorxiv.org)
  • Both budding and fission yeast have high internal turgor pressure, which strongly opposes plasma membrane invagination necessary for endocytosis. (biorxiv.org)
  • Such information is not yet available for fission yeast. (biorxiv.org)
  • Thus, the size of the CME membrane invagination is not clear in fission yeast. (biorxiv.org)
  • Live-cell super resolution analysis of endocytosis was also performed in fission yeast (Arasada, 2018). (biorxiv.org)
Strains3
  • The work developed in INNOYEAST has been divided into five work packages (WPs), from the obtaining of biological materials (WP1), isolation, identification and characterisation of yeast strains from the grapes through laboratory fermentations, sample culturing and biochemical tests (WP2), yeast selection through microfermentations, chemical analysis and tastings (WP3), production of the selected autochthonous yeasts and their microencapsulation (WP4) and wine fermentations at industrial scale with the produced autochthonous yeasts (WP5). (europa.eu)
  • The isolation of the autochthonous yeast strains from the different European vine-growing regions. (europa.eu)
  • The selection of the yeast strains that develop the best the personality of the wines from each European vine-growing region. (europa.eu)
Flour3
  • The comment made in the first chapters of this publication is that 'feeding' sourdough starters is just a misnomer, and that when we add flour to our starters as a proposed food source, what we are in actual fact doing is "adding more yeast" (wild yeast). (thefreshloaf.com)
  • In the bowl of a stand mixer, combine 2 cups of the flour, the yeast, sugar and salt and stir well. (cookiemadness.net)
  • Though I bake almost exclusively with sourdough now, I would usually use roughly half that amount of yeast for this quantity of flour. (food52.com)
WINES4
  • "We found no issues with the fermentations or the wines made from these new yeasts to indicate any significant impact under commercial conditions," ​ she added. (foodnavigator.com)
  • Each of his white wines is produced using exclusively native yeasts, and entirely in temperature stainless steel. (frederickwildman.com)
  • Vins jaunes, literally translated as 'yellow wines', are aged under a flor-like cover of yeast and the resultant rich wines are known for their nutty, Sherry-like character - as well their intensity and ageing potential. (decanter.com)
  • The wines are fermented exclusively on their own yeasts to preserve their original Chilean personality. (zapomenutycas.cz)
Barrels1
  • Then it's aged for ten years or so under a veil of protective yeast as it moves through a ten-stage system of barrels called a solera. (saveur.com)
Hops5
  • A double decocted marzen using all epiphany malts, noble hops, and wyeast Oktoberfest blend yeast. (homebrewtalk.com)
  • All polish lubelski hops, and 34/70 yeast at lager temps. (homebrewtalk.com)
  • When it comes to beer ingredients, hops and yeast have all the fun. (forbes.com)
  • We are faithful in our use of exclusively whole English hops - Challenger and Wye Target, exactly as it should be. (sheltonbrothers.com)
  • The result is a full warm and rich ale, with a distinct character from the yeast and an earthy orange peel note from the late hops. (sheltonbrothers.com)
Sourdough2
  • bread leavened exclusively with sourdough, preferably rye. (wildyeastblog.com)
  • Given my prior & extensive knowledge/experience of sourdough processes "adding more yeast" just doesn't generate an image of someone who has a credible authority. (thefreshloaf.com)
Species5
  • Although hybrids of these two species inherit three chromosomes from each parent, the majority of spores (the yeast equivalent of sperm) that these hybrids produce fail to develop into new yeast cells. (elifesciences.org)
  • Since these two yeast species are so closely related, the findings of Zanders et al. (elifesciences.org)
  • To gain fundamental mechanistic insights into this process, a side-by-side quantitative comparison of CME was performed on two distantly related yeast species. (biorxiv.org)
  • These studies identified conserved CME mechanisms and species-specific adaptations and have broad implications that extend from yeast to humans. (biorxiv.org)
  • The yeast or pseudohyphae of Candida species are more easily identified in the KOH specimen. (cdc.gov)
Saccharomyces3
Amino Acids1
  • Arginine, one of the most abundance amino acids in grape juice, is taken up by yeast as a nutrient and metabolized to produce urea. (foodnavigator.com)
Protein4
  • Therefore, there is a strict spatial separation of protein synthesis and degradation of Gcn4p in yeast. (uni-luebeck.de)
  • Under the terms of the deal, VTU Technology is granting Minapharm access to its Pichia pastoris (yeast) protein expression technology for rHSA production. (genengnews.com)
  • In September, VTU forged a partnership with DNA2.0 to develop and refine a gene design algorithm to enable maximized protein production in the yeast. (genengnews.com)
  • LeMYBI is the first isolated I-box binding protein and is a member of a novel class of myb-like proteins which to date is found exclusively in plants. (wikiversity.org)
Bread4
  • This yeasted cheesy bread is decadent, featuring big cheddar flavor and a lingering finish of zesty black pepper. (americastestkitchen.com)
  • First Venture Technologies' propriety yeast claims to be able to reduce levels of the carcinogen ethyl carbamate ​, a compound that can naturally occur in fermented foods and beverages, such as wine, beer and bread. (foodnavigator.com)
  • The firm says its yeast can reduce levels of the substance in red wine by up to 89 percent, and in bread by up to 54 percent. (foodnavigator.com)
  • In paper II, three commercially available β-glucans from barley and oats were baked into yeast leavened bread products. (lu.se)
Recipe7
  • Instant Yeast Doughnuts is my quickest and easiest doughnut recipe. (cookiemadness.net)
  • It's based on a recipe that calls for active dry, but I am in the habit of buying fast rising yeast and re-tooled the recipe a bit to be used with Red Star Platinum . (cookiemadness.net)
  • This dough calls for butter rather than shortening and use less yeast than my usual recipe ( Make Ahead Doughnuts ). (cookiemadness.net)
  • I'll admit that I only had active dry yeast on hand, so increased the yeast in the recipe by 25% to account for this, though I did omit the long ferment and instead let rise at room temp before proceeding with the recipe. (food52.com)
  • I'm curious - why does this recipe even have so much yeast? (food52.com)
  • Could I reduce the yeast in the recipe otherwise, and what kind of results should I expect? (food52.com)
  • The recipe has so much yeast in it because of the high sugar content. (food52.com)
Belgian2
  • Belgian white yeast lends a touch of clove, complementing the wheat malt's backbone. (phillyvoice.com)
  • Definitely some Belgian yeast on the nose. (beeradvocate.com)
Grapes2
  • Its grapes come from exclusively selected rows from the highest sector of the vineyard, protected from the oceanic wind and with warmer temperatures. (casasdelbosque.cl)
  • The grapes are exclusively hand harvested. (confrerie-domaines.com)
Starters1
Nucleus1
  • In contrast to the conventional splicing that exclusively takes place in the nucleus, determining the location of unconventional splicing still remains controversial. (mdpi.com)
Gluten free2
  • This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. (bobsredmill.com)
  • Ener-G Foods has developed their bakery line to not only exclusively produce gluten-free, wheat-free, dairy-free products, but they also offer egg-free, soy-free, yeast-free and nut free items. (vitacost.com)
Organisms1
  • The genus Candida is composed of an extremely heterogeneous group of organisms that grow as yeasts. (cdc.gov)
Infections1
  • [ 3 ] the genus is now the second most commonly reported cause of disseminated yeast infections in humans. (medscape.com)
Anne1
Produce1
  • This revolutionary product contains a single genetic modification which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. (lallemand.com)
Priming sugar1
Proteins1
  • The integrated service platform combines VTU's yeast-expression platform with Almac's platform for site-specific C-terminal modification of proteins. (genengnews.com)
Stir1
Occurs1
  • Burning mouth syndrome (BMS) occurs most frequently, but not exclusively, in peri-menopausal and postmenopausal women. (medscape.com)
Grain2
  • The author states that the wild yeast exists exclusively on the grain. (thefreshloaf.com)
  • Grisette grain bill with Styrian Goldings fermented on an Abbey yeast. (homebrewtalk.com)
High1
  • The contribution to the common interest of the different European wine-making regions interested in having autochthonous oenological yeasts to make a high quality wine. (europa.eu)
Natural1
Flavor3
  • It offers all the flavor benefits of 'wild' Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. (homebrewing.org)
  • Nutritional yeast is a versatile addition to vegetarian and vegan cooking, with a pleasantly cheesy flavor. (bobsredmill.com)
  • One of the benefits of nutritional yeast is that it comes in large flakes that are described as having a cheesy and nutty flavor, making it a great vegetarian or vegan substitute. (bobsredmill.com)
Cells1
  • However, in the absence of one set of factors (e.g. in msn2Δmsn4Δ cells) proper induction is obtained exclusively through HSEs. (openu.ac.il)
Nuclear2
  • The Gcn4p population within unstarved yeast consists of a small relatively stable cytoplasmic fraction and a larger less stable nuclear fraction. (uni-luebeck.de)
  • The same effect is achieved for the entire Gcn4p in a yrb1 yeast mutant strain impaired in the nuclear import machinery. (uni-luebeck.de)
Composition1
  • Yeasts have a huge influence on the composition and the quality of the final wine, not only because they convert the grape sugars into ethanol, but also because they are involved in the synthesis of a great number of by-products which constitute the final wine organoleptic profile. (europa.eu)
Similar1
  • If you can find any SAF Gold or similar osmo-tolerant yeast, you can reduce your quantity used. (food52.com)
Beer2
  • Even if you're doing a pils or something, i can't imagine the residual color from the yeast contributing that much to the final beer. (homebrewersassociation.org)
  • Lazy Hammock, a witbier, was brewed exclusively for the beer garden. (phillyvoice.com)
Wild1
Time2
  • You could instead try reducing both sugar and yeast at the same time. (food52.com)
  • You could probably get away with freezing the dough for a short time, but the yeast activity and possible structure will be impacted over time. (food52.com)
Active2
  • The majority of fungi detected occurred exclusively either in the permafrost or the active layer at each site. (bas.ac.uk)
  • Although BV is associated with sexual activity in that women who have never been sexually active are rarely affected and acquisition of BV is associated with having multiple sex partners, BV is not considered exclusively an STD. (cdc.gov)
Members1
White1
  • Inocente comes exclusively from Macharnudo, a martian landscape of white chalk on a hill outside of Jerez, in southwest Spain. (saveur.com)
Wine production1
  • These results demonstrate that winemakers can confidently use the yeasts in full-scale wine production. (foodnavigator.com)
Technology1
  • First Venture Technologies is currently commercializing its platform yeast technology, which it has exclusively licensed from the University of British Columbia (UBC), and is developing the technology in partnership with UBC's Wine Research Centre. (foodnavigator.com)
Recipes1
Reduce1
  • First Venture Technologies claims the use of its yeast variety is currently the most economically-viable solution to reduce or eliminate ethyl carbamate levels in wine and fortified spirits. (foodnavigator.com)
Source1
  • Meat, pureed to prevent aspiration, is a good source of iron and zinc (both of which can be limited in the diet of an exclusively breastfed infant) and is therefore a good early complementary food. (msdmanuals.com)
Develop1
  • can develop usage protocols to provide the 'best practices use' of the yeasts under key commercial criteria," ​ he said. (foodnavigator.com)
Found1
  • The problem with NDM-1 was that it was on a plasmid that went into all kinds of bugs…Klebisella, Pseudomonae and into bugs I never heard of in my life….we even found it in yeast. (thehindu.com)
Access1
  • The technical storage or access that is used exclusively for statistical purposes. (lu.se)
Activation2
  • This derepression is achieved exclusively through activation of STREs, with no role for HSEs. (openu.ac.il)
  • In both yeasts, Arp2/3 complex activation drives membrane invagination when triggered by the accumulation of ∼70 WASP molecules. (biorxiv.org)
Cell2
  • Urea then accumulates in the yeast cell until it reaches a critical concentration, at which point it is released into the wine. (foodnavigator.com)
  • Cell biology approaches, combined with the superb genetics of yeast, have advanced our understanding to CME. (biorxiv.org)