Excessive salt intake. Medical search. Frequent questions

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Anatomy23

Kidney Juxtaglomerular Apparatus Kidney Tubules, Distal Fruit Kidney Medulla Kidney Cortex Salt Gland Urine Adrenal Glands Sympathetic Nervous System Kidney Glomerulus Milk Rumen Medulla Oblongata Arterioles Arteries Aorta Hypothalamus Endothelium, Vascular Adipose Tissue Liver Milk, Human Feces

Organisms16

Rats, Inbred Dahl Rats, Sprague-Dawley Vegetables Rats, Inbred SHR Rats, Wistar Cereals Rats, Inbred Strains Rats, Inbred WKY Mice, 129 Strain Poaceae Cattle Mice, Knockout Fishes Salt-Tolerant Plants Swine Soybeans

Diseases11

Hypertension Body Weight Prehypertension Cardiovascular Diseases Hypertension, Renal Weight Gain Stomach Neoplasms Hyperphagia Kidney Diseases Anorexia Weight Loss

Chemicals and Drugs84

Sodium Chloride, Dietary Sodium, Dietary Salts Sodium Chloride Sodium Renin Aldosterone Potassium, Dietary Bile Acids and Salts Dietary Proteins Electrolytes Angiotensin II Iodine Dietary Fats Receptor, Angiotensin, Type 1 Furosemide Calcium, Dietary Dietary Carbohydrates Potassium Atrial Natriuretic Factor Adrenergic alpha-1 Receptor Agonists Antihypertensive Agents Diuretics Hydrochlorothiazide Receptors, Mineralocorticoid Nitrates Creatinine Nitrites Receptors, Angiotensin Desoxycorticosterone Nitric Oxide Dietary Sucrose Vitamins Micronutrients Nitrogen Spironolactone Receptor, Angiotensin, Type 2 Angiotensinogen Phenylephrine RNA, Messenger Receptor, Endothelin B Folic Acid Arginine Nitric Oxide Synthase Minerals Captopril Angiotensin-Converting Enzyme Inhibitors Biological Markers Sweetening Agents Ouabain Losartan Norepinephrine Receptor, Endothelin A Receptors, Endothelin Carotenoids Ascorbic Acid Calcium Iron, Dietary Coffee Vasoconstrictor Agents Transforming Growth Factor beta1 Zinc Cyclic GMP NG-Nitroarginine Methyl Ester Ethanol Ghrelin Fatty Acids Blood Glucose Adrenergic alpha-Agonists Vitamin A Saccharin Nitric Oxide Synthase Type III Lipids Vitamin D Isoflavones beta Carotene Water Vitamin B Complex Sucrose Dietary Fats, Unsaturated Vitamin B 6 Appetite Depressants Insulin Trans Fatty Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Diet, Sodium-Restricted Blood Pressure Body Weight Diet Surveys Cross-Over Studies Risk Factors Nutrition Surveys Cross-Sectional Studies Questionnaires Analysis of Variance Nutrition Assessment Cohort Studies Injections, Intraventricular Prospective Studies Food Analysis Heart Rate Linear Models Case-Control Studies Double-Blind Method Multivariate Analysis Blood Pressure Monitoring, Ambulatory Body Mass Index Organ Size Random Allocation Glomerular Filtration Rate Blood Pressure Determination Adrenalectomy Health Surveys Prevalence Diet, Vegetarian Regression Analysis Data Interpretation, Statistical Anthropometry Follow-Up Studies

Psychiatry and Psychology20

Food Preferences Food Habits Feeding Behavior Thirst Taste Threshold Taste Appetite Life Style Alcohol Drinking Drinking Behavior Satiation Satiety Response Choice Behavior Hunger Food Deprivation Mothers Mental Recall Meals Smoking Snacks

Phenomena and Processes54

Diet, Sodium-Restricted Energy Intake Diet Blood Pressure Eating Drinking Natriuresis Body Weight Renin-Angiotensin System Water-Electrolyte Balance Dose-Response Relationship, Drug Nutritional Requirements Taste Threshold Taste Renal Circulation Appetite Energy Metabolism Time Factors Kallikrein-Kinin System Nutritional Status Osmolar Concentration Weight Gain Diuresis Heart Rate Appetite Regulation Digestion Salt-Tolerance Homeostasis Pregnancy Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Nutritive Value Animal Nutritional Physiological Phenomena Body Composition Body Mass Index Aging Organ Size Glomerular Filtration Rate Adaptation, Physiological Lactation Hunger Recommended Dietary Allowances Vasodilation Vascular Resistance Salinity Infant Nutritional Physiological Phenomena Intestinal Absorption Diet, Vegetarian Hemodynamics Hydrogen-Ion Concentration Maternal Nutritional Physiological Phenomena Growth Weight Loss Adolescent Nutritional Physiological Phenomena

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Mothers

Technology, Industry, Agriculture31

Dietary Proteins Vegetables Dietary Fats Fruit Dietary Carbohydrates Dietary Fiber Dietary Supplements Animal Feed Beverages Dairy Products Food Analysis Food Cereals Meat Dietary Sucrose Vitamins Micronutrients Nutritive Value Food, Fortified Seafood Milk Sweetening Agents Coffee Soy Foods Cooking Soybeans Infant Food Meals Milk, Human Dietary Fats, Unsaturated Snacks

Information Science3

Questionnaires Prevalence Data Interpretation, Statistical

Named Groups2

African Continental Ancestry Group Mothers

Health Care32

Diet Records Diet Surveys Nutrition Policy Cross-Over Studies Risk Factors Nutrition Surveys Cross-Sectional Studies Questionnaires Analysis of Variance Nutrition Assessment Nutritional Status Cohort Studies Prospective Studies Population Sex Factors Linear Models Case-Control Studies Nutritive Value Double-Blind Method Age Factors Multivariate Analysis Health Promotion Body Mass Index Random Allocation Recommended Dietary Allowances Health Surveys Prevalence Regression Analysis Data Interpretation, Statistical Anthropometry Public Health Follow-Up Studies

Geographicals4

Paraguay Japan Americas United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Sodium Chloride, Dietary Sodium, Dietary Salts Diet, Sodium-Restricted Energy Intake Sodium Chloride Diet Blood Pressure Hypertension Eating Drinking Sodium Renin Natriuresis Aldosterone Kidney Body Weight Rats, Inbred Dahl Potassium, Dietary Bile Acids and Salts Food Preferences Paraguay Food Habits Diet Records Diet Surveys Renin-Angiotensin System Nutrition Policy Juxtaglomerular Apparatus Water-Electrolyte Balance Rats, Sprague-Dawley Dietary Proteins Electrolytes Vegetables Cross-Over Studies Angiotensin II Dose-Response Relationship, Drug Feeding Behavior Iodine Thirst Dietary Fats Japan Nutritional Requirements Kidney Tubules, Distal Fruit Kidney Medulla Risk Factors Receptor, Angiotensin, Type 1 Taste Threshold Furosemide Nutrition Surveys Rats, Inbred SHR Kidney Cortex Calcium, Dietary Taste Prehypertension Dietary Carbohydrates Renal Circulation Appetite Potassium Cross-Sectional Studies Questionnaires Dietary Fiber Analysis of Variance Atrial Natriuretic Factor Adrenergic alpha-1 Receptor Agonists Dietary Supplements Animal Feed Energy Metabolism Time Factors Nutrition Assessment Salt Gland Kallikrein-Kinin System Antihypertensive Agents Diuretics Hydrochlorothiazide Nutritional Status Americas Receptors, Mineralocorticoid Cardiovascular Diseases Beverages Osmolar Concentration Nitrates Creatinine Life Style Dairy Products Cohort Studies Hypertension, Renal Nitrites Injections, Intraventricular Prospective Studies Weight Gain Food Analysis Food Diuresis Rats, Wistar Cereals Heart Rate Receptors, Angiotensin Desoxycorticosterone Urine

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