Excess intake. Medical search. Frequent questions

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Anatomy9

Fruit Milk Rumen Adipose Tissue Hypothalamus Liver Milk, Human Feces Kidney

Organisms15

Vegetables Cereals Cattle Poaceae Swine Fishes Rats, Sprague-Dawley Soybeans Sheep Rats, Wistar Animals, Suckling Zea mays Medicago sativa Rats, Inbred Strains Mice, Inbred C57BL

Diseases12

Body Weight Weight Gain Hyperphagia Weight Loss Anemia, Refractory, with Excess of Blasts Anorexia Overweight Hypertension Nutrition Disorders Deficiency Diseases Cardiovascular Diseases Neoplasms

Chemicals and Drugs74

Dietary Proteins Dietary Fats Dietary Carbohydrates Calcium, Dietary Sodium, Dietary Nitrogen Sodium Chloride, Dietary Vitamins Dietary Sucrose Micronutrients Folic Acid Potassium, Dietary Minerals Sweetening Agents Carotenoids Ascorbic Acid Coffee Iron, Dietary Zinc Vitamin A Blood Glucose Ghrelin Ethanol Fatty Acids Insulin Vitamin D beta Carotene Iodine Vitamin B Complex Lipids Phosphorus, Dietary Dietary Fats, Unsaturated Isoflavones Biological Markers Vitamin B 6 Appetite Depressants Vitamin E Saccharin Trans Fatty Acids Amino Acids Antioxidants Vitamin B 12 Cholesterol Triglycerides Trace Elements Phosphorus Iron Sodium Sodium Chloride Sucrose Tea Fatty Acids, Omega-6 Neuropeptide Y Urea Cholecystokinin Fatty Acids, Unsaturated Selenium Peptide Hormones Fructose Magnesium Fatty Acids, Volatile Calcium Copper Docosahexaenoic Acids Pyridoxine Agouti-Related Protein Glucose Lutein Methionine Peptide YY Lignans Xanthophylls Cholesterol, Dietary alpha-Linolenic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment47

Diet Surveys Body Weight Nutrition Assessment Risk Factors Questionnaires Nutrition Surveys Food Analysis Cohort Studies Body Mass Index Prospective Studies Random Allocation Cross-Sectional Studies Case-Control Studies Analysis of Variance Cross-Over Studies Regression Analysis Risk Linear Models Follow-Up Studies Diet, Sodium-Restricted Incidence Anthropometry Diet, Vegetarian Odds Ratio Blood Pressure Overweight Diet, Fat-Restricted Basal Metabolism Injections, Intraventricular Longitudinal Studies Multivariate Analysis Risk Assessment Organ Size Reference Values Confidence Intervals Proportional Hazards Models Blood Urea Nitrogen Prevalence Double-Blind Method Logistic Models Diet, Reducing Administration, Oral Reproducibility of Results Caloric Restriction Adiposity Models, Biological Calorimetry, Indirect

Psychiatry and Psychology21

Food Habits Feeding Behavior Food Preferences Alcohol Drinking Satiation Satiety Response Drinking Behavior Hunger Food Deprivation Life Style Smoking Thirst Mental Recall Snacks Taste Meals Motor Activity Fasting Water Deprivation Breast Feeding Lunch

Phenomena and Processes62

Energy Intake Diet Eating Body Weight Nutritional Requirements Drinking Energy Metabolism Nutritional Status Weight Gain Appetite Regulation Digestion Body Mass Index Body Composition Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Nutritive Value Time Factors Lactation Hunger Pregnancy Recommended Dietary Allowances Dose-Response Relationship, Drug Risk Diet, Sodium-Restricted Infant Nutritional Physiological Phenomena Weight Loss Diet, Vegetarian Maternal Nutritional Physiological Phenomena Growth Odds Ratio Blood Pressure Aging Overweight Taste Intestinal Absorption Weaning Diet, Fat-Restricted Basal Metabolism Motor Activity Fasting Adolescent Nutritional Physiological Phenomena Organ Size Kinetics Sex Characteristics Seasons Fermentation Homeostasis Postprandial Period Postmenopause Biological Availability Lipid Metabolism Diet, Reducing Genotype Glycemic Index Absorption Water-Electrolyte Balance Caloric Restriction Adiposity Breast Feeding Bone Density Prenatal Nutritional Physiological Phenomena

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Recommended Dietary Allowances

Technology, Industry, Agriculture50

Dietary Proteins Vegetables Dietary Fats Fruit Dietary Carbohydrates Dietary Fiber Dietary Supplements Animal Feed Beverages Dairy Products Food Food Analysis Cereals Vitamins Meat Dietary Sucrose Micronutrients Nutritive Value Seafood Food, Fortified Milk Sweetening Agents Coffee Soy Foods Cooking Infant Food Soybeans Snacks Dietary Fats, Unsaturated Milk, Human Meals Trace Elements Food, Formulated Tea Food Handling Beer Wine Meat Products Alcoholic Beverages Animal Husbandry Zea mays Silage Bread Medicago sativa Eggs Fish Products Glycemic Index Food Services Food Supply Lunch

Information Science3

Questionnaires Incidence Prevalence

Named Groups2

Infant, Newborn European Continental Ancestry Group

Health Care38

Diet Records Diet Surveys Nutrition Assessment Nutrition Policy Nutritional Status Risk Factors Questionnaires Nutrition Surveys Cohort Studies Body Mass Index Prospective Studies Nutritive Value Random Allocation Cross-Sectional Studies Recommended Dietary Allowances Case-Control Studies Sex Factors Analysis of Variance Cross-Over Studies Regression Analysis Risk Linear Models Follow-Up Studies Incidence Age Factors Anthropometry Odds Ratio Longitudinal Studies Multivariate Analysis Risk Assessment Confidence Intervals Proportional Hazards Models Seasons Prevalence Double-Blind Method Logistic Models Glycemic Index Reproducibility of Results

Geographicals3

Japan United States China

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Energy Intake Diet Eating Dietary Proteins Diet Records Diet Surveys Vegetables Body Weight Food Habits Feeding Behavior Dietary Fats Nutritional Requirements Drinking Fruit Dietary Carbohydrates Calcium, Dietary Food Preferences Energy Metabolism Dietary Fiber Dietary Supplements Animal Feed Nutrition Assessment Nutrition Policy Nutritional Status Beverages Weight Gain Risk Factors Dairy Products Questionnaires Nutrition Surveys Food Food Analysis Alcohol Drinking Sodium, Dietary Cereals Appetite Regulation Digestion Satiation Nitrogen Satiety Response Cohort Studies Sodium Chloride, Dietary Vitamins Drinking Behavior Meat Body Mass Index Dietary Sucrose Body Composition Nutritional Physiological Phenomena Micronutrients Prospective Studies Animal Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Folic Acid Nutritive Value Time Factors Seafood Food, Fortified Potassium, Dietary Random Allocation Cross-Sectional Studies Milk Lactation Hunger Minerals Pregnancy Recommended Dietary Allowances Cattle Sweetening Agents Case-Control Studies Carotenoids Dose-Response Relationship, Drug Rumen Japan Ascorbic Acid Sex Factors Analysis of Variance Food Deprivation Cross-Over Studies Hyperphagia Adipose Tissue Coffee United States Iron, Dietary Zinc Poaceae Regression Analysis Vitamin A Risk Linear Models Follow-Up Studies Diet, Sodium-Restricted Soy Foods Blood Glucose Infant Nutritional Physiological Phenomena Incidence Life Style Ghrelin Smoking Ethanol

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