Lactic AcidLactobacillusLactobacillaceaeLactobacillalesLeuconostocPediococcusFermentationLactatesLactobacillus plantarumLactococcusLactococcus lactisFood MicrobiologyHydrogen-Ion ConcentrationLactobacillus acidophilusLactobacillus delbrueckiiLactobacillus brevisStreptococcus thermophilusMolecular Sequence DataLactobacillus caseiBifidobacteriumStreptococcaceaeProbioticsBacteriocinsAcetic AcidCheeseCulture MediaBreadAcidosis, LacticLactobacillus fermentumAntibiosisRNA, Ribosomal, 16STime FactorsFood PreservationStreptococcusCultured Milk ProductsIndustrial MicrobiologyKineticsL-Lactate DehydrogenaseGlucoseMutationWeissellaFood PreservativesDNA, BacterialCells, CulturedWineRNA, MessengerSequence Analysis, DNABase SequenceColony Count, MicrobialCarbohydrate MetabolismOenococcusGram-Positive Asporogenous RodsDNA, RibosomalBiological TransportMonocarboxylic Acid TransportersPhylogenyMeat ProductsCell LineAmino Acid SequenceNisinTemperatureAcidsCarboxylic AcidsLactobacillus reuteriBacterial ProteinsAnaerobiosisSilageGram-Positive CocciAerobiosisBacteriaYogurtGlycolysisFood PackagingSodium AcetateFood HandlingModels, BiologicalLiverSpecies SpecificityLactate DehydrogenasesPolymersAcidosisWaste ProductsPhenotypeMice, Inbred C57BLMilkEscherichia coliBioreactorsCacaoDose-Response Relationship, DrugSodium LactateCattleSignal TransductionAcetatesFatty Acids, VolatileHydrochloric AcidMalatesStarchAcetobacterDenaturing Gradient Gel ElectrophoresisDisease Models, Animal