Evidence effect on iron absorption and systemic iron. Medical search. Frequent questions

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Anatomy11

Milk Duodenum Liver Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Erythrocytes Feces Intestine, Small Jejunum

Organisms10

Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Pennisetum Zea mays Rats, Sprague-Dawley Rats, Inbred Strains Vegetables

Diseases11

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs54

Iron Iron, Dietary Iron Isotopes Hepcidins Iron Radioisotopes Ferritins Phytic Acid Antimicrobial Cationic Peptides Iron Chelating Agents Ferrous Compounds Transferrin Ascorbic Acid Hemoglobins Hemosiderin Cation Transport Proteins Ferric Compounds Iron Compounds Iron-Binding Proteins Membrane Proteins Histocompatibility Antigens Class I Receptors, Transferrin Iron Regulatory Protein 1 Deferoxamine Iron-Regulatory Proteins Heme Iron Regulatory Protein 2 Zinc Edetic Acid Siderophores Polyphenols Vegetable Proteins Grape Seed Extract 6-Phytase Phenylhydrazines Ceruloplasmin Copper Dietary Proteins Nonheme Iron Proteins Iron-Dextran Complex Dysprosium Tea Zinc Isotopes Food Additives FMN Reductase Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Nitrilotriacetic Acid Chlorides Ytterbium Apoferritins Vitamin A Phenols Protoporphyrins

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Food Analysis Phlebotomy Hematocrit Bloodletting Cross-Over Studies Whole-Body Counting Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction Erythrocyte Indices X-Ray Absorption Spectroscopy Spectrophotometry Scintillation Counting Spectrum Analysis Body Weight Analysis of Variance

Phenomena and Processes21

Absorption Intestinal Absorption Biological Availability Homeostasis Diet Nutritional Status Hematocrit Erythropoiesis Nutritive Value Biological Transport Skin Absorption Erythrocyte Indices Nutritional Requirements Hydrogen-Ion Concentration Oxidation-Reduction Tissue Distribution Time Factors Dose-Response Relationship, Drug Body Weight Kinetics Infant Nutritional Physiological Phenomena

Technology, Industry, Agriculture25

Food, Fortified Bread Milk Meat Food Analysis Flour Infant Food Soybeans Vegetable Proteins Dietary Supplements Cereals Triticum Nutritive Value Dietary Proteins Tea Food Additives Dietary Fiber Food Food Handling Fish Products Food, Formulated Eggs Zea mays Cooking Vegetables

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

Geographicals2

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Iron Iron, Dietary Absorption Intestinal Absorption Iron Isotopes Hepcidins Iron Radioisotopes Ferritins Phytic Acid Biological Availability Antimicrobial Cationic Peptides Iron Overload Food, Fortified Anemia, Iron-Deficiency Iron Chelating Agents Ferrous Compounds Transferrin Ascorbic Acid Hemochromatosis Bread Hemoglobins Anemia, Hypochromic Hemosiderin Cation Transport Proteins Homeostasis Ferric Compounds Diet Iron Compounds Milk Meat Iron-Binding Proteins Duodenum Membrane Proteins Histocompatibility Antigens Class I Liver Receptors, Transferrin Iron Metabolism Disorders Iron Regulatory Protein 1 Deferoxamine Food Analysis Enterocytes Flour Iron-Regulatory Proteins Heme Nutritional Status Caco-2 Cells Iron Regulatory Protein 2 Infant Food Zinc Edetic Acid Phlebotomy Hematocrit Siderophores Soybeans Bloodletting Polyphenols Vegetable Proteins Dietary Supplements Grape Seed Extract 6-Phytase Phenylhydrazines Cereals Ceruloplasmin Triticum Anemia Erythropoiesis Cross-Over Studies Nutritive Value Intestines Copper Whole-Body Counting Biological Transport Citrus aurantiifolia Dietary Proteins Intestinal Mucosa Digitaria Nonheme Iron Proteins Iron-Dextran Complex Dysprosium Administration, Oral Tea beta-Thalassemia Zinc Isotopes Erythrocytes Food Additives Spectrophotometry, Atomic Skin Absorption FMN Reductase Calcium, Dietary Siderosis Feces Glycerylphosphorylcholine Hydrolyzable Tannins Nitrilotriacetic Acid Prussian Blue Reaction Erythrocyte Indices Nutritional Requirements Dietary Fiber Venezuela Deficiency Diseases

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