AntioxidantsPicratesPlant ExtractsFree Radical ScavengersBiphenyl CompoundsPhenolsSulfonic AcidsLipid PeroxidationBenzothiazolesAnti-Bacterial AgentsOxidative StressFlavonoidsPolyphenolsTanninsAscorbic AcidThiobarbituric Acid Reactive SubstancesSuperoxide DismutasePlant BarkMicrobial Sensitivity TestsEugeniaOils, VolatilePlant LeavesGlutathione PeroxidaseCatalasePhytotherapyOxidation-ReductionBacteriaReactive Oxygen SpeciesGram-Positive BacteriaFree RadicalsVitamin EPlant Components, AerialPlants, MedicinalMalondialdehydeHydroxyl RadicalPhytochemicalsQuercetinAnti-Infective AgentsGlutathioneRhizomeMolecular StructureRutinGram-Negative BacteriaFruitButylated HydroxytolueneLamiaceaealpha-TocopherolCatechinAnthocyaninsHydrogen PeroxideCrataegusPrimulaceaeGallic AcidCoumaric AcidsHydroxybenzoatesRubiaceaeFlavonolsChromatography, High Pressure LiquidAsteraceaebeta CaroteneThiobarbituratesProanthocyanidinsApocynaceaeMethanolHoneyLitchiAmidinesChlorogenic AcidHydrazinesOxidantsDrugs, Chinese HerbalInhibitory Concentration 50FlavanonesPlant OilsStaphylococcus aureusCarotenoidsKaempferolsChromansZiziphusCaffeic AcidsPolygonumOriganumDeoxyriboseFoeniculumAntimicrobial Cationic PeptidesRats, WistarSeaweedRosmarinusLipid PeroxidesStructure-Activity RelationshipAcetylcysteineMagnetic Resonance SpectroscopyBauhiniaArtemisiaAchilleaNF-E2-Related Factor 2HelichrysumAcaciaPlant StemsEscherichia coli