AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureInformation ScienceHealth CareGeographicals
CholineNutritional RequirementsCholine DeficiencyIronNitrogenDietPantothenic AcidNutritional Physiological PhenomenaNutrition PolicyPhosphatidylethanolamine N-MethyltransferaseMineralsVitaminsZincCulture MediaPhosphatesEnergy IntakeCation Transport ProteinsBacterial ProteinsDietary SupplementsSiderophoresCarotenoidsBiological TransportDietary ProteinsMolecular Sequence DataPregnancySymbiosisAscorbic AcidHomeostasisModels, BiologicalHemeGene Expression Regulation, BacterialCopperDietary FatsAmino AcidsGlucoseMutationSaccharomyces cerevisiaeAmino Acid SequenceBody WeightCarrier ProteinsTime FactorsSignal TransductionLiverFoodBacteriaNutritive ValueAnimal Nutritional Physiological PhenomenaPhylogenyPhosphorusBiomassEcosystemDigestionAnimal FeedCarbonSoilSpecies SpecificityAquatic OrganismsDNA, BacterialMicronutrientsSequence Analysis, DNAEscherichia coliOrganisms, Genetically ModifiedEutrophicationRNA, Ribosomal, 16SEatingDiet SurveysEnergy MetabolismBase SequenceBacteriological TechniquesSeawaterAnti-Bacterial AgentsDiet RecordsFermentationNutritional StatusPlant RootsEukaryotaFertilizersPhytoplanktonDietary CarbohydratesNutrition AssessmentFood AnalysisFungiSoil MicrobiologyFresh WaterEvolution, MolecularDietary FiberBiological EvolutionPhenotypeFood HabitsPlantsGenes, BacterialColony Count, MicrobialFecesMarine BiologyTemperatureHydrogen-Ion ConcentrationAdaptation, PhysiologicalOceans and SeasRNA, BacterialGenome, Bacterial