Iron, DietaryIronHepcidinsAntimicrobial Cationic PeptidesIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesFerritinsIron OverloadAnemia, Iron-DeficiencyBiological AvailabilityFerrous CompoundsIron Chelating AgentsDietHemochromatosisPhytic AcidTransferrinDuodenumAnemia, HypochromicHemoglobinsCation Transport ProteinsIron-Binding ProteinsFood, FortifiedHemosiderinAscorbic AcidFerric CompoundsDietary SupplementsDietary FatsDietary ProteinsReceptors, TransferrinIron CompoundsDietary FiberLiverHematocritIron-Regulatory ProteinsMeatNutritional StatusFood AnalysisCeruloplasminZincBeerHemeIron Carbonyl CompoundsCalcium, DietaryEnterocytesCaco-2 CellsBody WeightCopperBreadIntestinesDeficiency DiseasesDietary CarbohydratesIntestinal MucosaNutritional RequirementsGrape Seed ExtractHomeostasisSoybeansHemosiderosis6-PhytasePhlebotomyBloodlettingIron Metabolism DisordersAnemiaPolyphenolsHistocompatibility Antigens Class IFlourAfrica, CentralCerealsPhenylhydrazinesIron Regulatory Protein 1Membrane ProteinsVegetable ProteinsErythrocytesCross-Over StudiesCholesterol, DietaryVegetablesEdetic AcidRats, Sprague-DawleyFecesFoodMilkWhole-Body CountingTissue DistributionDeferoxamineErythropoiesisDietary Fats, UnsaturatedIron Regulatory Protein 2Nutritive ValueTeaRats, Inbred StrainsCitrus aurantiifoliaAdministration, OralFood AdditivesInfant FoodAfrica, SouthernDigitariaTriticumManganeseZinc Isotopes