• Beta-lactoglobulin A in aqueous acetic, propionic, and butyric acids. (uchicago.edu)
  • Genotypes of 112 Israeli Holstein sires were determined for beta-lactoglobulin and kappa-casein by restriction fragment length polymorphism analysis of amplified DNA. (agri.gov.il)
  • Frequencies of the A alleles were .89 and .52 for kappa-casein and beta-lactoglobulin, respectively. (agri.gov.il)
  • The dependent variable in the first model was production of 84,593 daughters of 110 genotyped sires, and the independent variables were herd-year-season, sire genotype for beta-lactoglobulin and kappa-casein, the interaction of the two loci, and sire nested within genotype. (agri.gov.il)
  • In this research, qualitative study of surface activity of two kinds of proteins, Beta- Lactoglobulin (BLG) and Beta-Casein (BCS), nonioinic surfactant of C10DMPO, and the mixtures of them in different concentrations at the air-water interface is investigated using rising bubble method. (sharif.edu)
  • Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. (cmdm.tw)
  • Penetration of beta-lactoglobulin into monoglyceride monolayers. (cmdm.tw)
  • The adsorption equilibrium and kinetic behavior exhibited by β-lactoglobulin at silanized silicon surfaces of varying hydrophobicity were examined using ellipsometry. (oregonstate.edu)
  • β-lactoglobulin adsorption layers at the water/air surface: 4. (mpg.de)
  • Characterisation of egg white adsorption layers under equilibrium and dynamic conditions. (mpg.de)
  • 7. Volatile Aroma Surfactants: The Evaluation of the Adsorption−Evaporation Behavior under Dynamic and Equilibrium Conditions . (uni-sofia.bg)
  • Equilibrium sedimentation of proteins in acid solutions. (uchicago.edu)
  • Equilibrium centrifugation of proteins in acidic solutions. (uchicago.edu)
  • Ellipsometry was used to study the effects of surface energetics and temperature on the equilibrium adsorptive behavior exhibited by β-lactoglobulin. (oregonstate.edu)
  • The objective of this study was to gain greater understanding of the behaviour of bovine β-lactoglobulin (β-lg) during thermal denaturation. (massey.ac.nz)
  • Effect of the cosolutes trehalose and methanol on the equilibrium and phase-transition properties of glycerol-monopalmitate lipid bilayers investigated using molecular dynamics simulations. (cmdm.tw)
  • The semialdehyde form exists in equilibrium with a cyclic derivative. (wikipedia.org)
  • Using a combination of molecular modeling and spectroscopic experiments, the naturally occurring, pharmacologically active hypericin compound is shown to form a stable complex with the dimeric form of β-lactoglobulin (β-LG). (url.edu)
  • the adsorbed mass of β-lactoglobulin was observed to increase with increasing surface hydrophobicity, within a defined range of hydrophobicity. (oregonstate.edu)
  • Around 1900 there were large activities in the colloid area and even Einstein in the year of 1905 also published the classical theoretical analysis of brownian motion at equilibrium and those who made the fi rst advances in biochemistry at this time often identifi ed themselves as colloid scientists. (lu.se)
  • β-Lactoglobulin adsorption layers at the water/air surface: 1. (mpg.de)
  • Characterisation of egg white adsorption layers under equilibrium and dynamic conditions. (mpg.de)
  • This unit describes basic principles and practice of sedimentation equilibrium analytical ultracentrifugation for the study of reversible protein interactions, such as the characterization of self-association, heterogeneous association, and binding stoichiometry, as well as the determination of association constants. (nih.gov)
  • Sedimentation equilibrium analysis of protein interactions with global implicit mass conservation constraints and systematic noise decomposition. (nih.gov)
  • Quantitative characterization of reversible macromolecular associations via sedimentation equilibrium: an introduction. (nih.gov)
  • Mini-abstract: This Unit describes basic principles and practice of sedimentation equilibrium analytical ultracentrifugation for the study of reversible protein interactions, such as the characterization of self-association, heterogeneous association, binding stoichiometry, and the determination of association constants. (nih.gov)
  • Equipped with modern instrumentation, sensitive detection systems, and new computational data analysis methods, the AU technique called sedimentation equilibrium (SE) is one of the most effective methods for the detection and characterization of protein interactions. (nih.gov)
  • Bovine b-lactoglobulin (BLG), the main whey protein, has a strong propensity to bind various bioactive molecules such as retinol and resveratrol, two ligands with different affinity and binding sites. (cea.fr)
  • Coacervation between the milk proteins β-lactoglobulin (BLG) and Lactoferrin (LF) was studied as a model system for hetero-protein coacervation (HPC). (umass.edu)
  • If salt is added back up to 1 M, the transition is not reversible and persistent out-of-equilibrium aggregates are formed. (cea.fr)
  • This methodology was further used to characterize protein self-association using β-lactoglobulin A (βLg). (uconn.edu)
  • The most studied substrates used to produce bioactive peptides are milk proteins in the form of co-products from dairy industries: caseins, cheese whey, buttermilk, whey protein concentrates and isolates or even pure single proteins that can be obtained at a reasonable price on an industrial scale (e.g. β-lactoglobulin, β-Lg). (intechopen.com)
  • Whey protein improves the body's nitrogen equilibrium. (nutrotion.com)
  • Lai H.M., Schmidt S.J., Lactose crystallization in skim milk powder observed by hydrodynamic equilibria, scanning electron microscopy and 2 H nuclear magnetic resonance, J. Food Sci. (dairy-journal.org)
  • Maybe Not", http://therealfoodguide.com/is-skim-milk-good-for-you/, https://en.wikipedia.org/w/index.php?title=Skimmed_milk&oldid=991286028, Articles needing additional references from December 2012, All articles needing additional references, Articles lacking reliable references from July 2019, Creative Commons Attribution-ShareAlike License. (trilifecoaching.com)
  • Equilibria among BLG/LF complexes and the corresponding speciation were found to control coacervation, which can be quantitatively monitored by turbidimetry. (umass.edu)
  • B-lactoglobulin microgels and B-lactoglobulin/pectin complexes were created by heating appropriate biopolymer solutions at pH 5.8 and 4.75, respectively. (purdue.edu)
  • The unheated B-lactoglobulin/pectin complexes were able to quickly increase the surface tension and reach equilibrium. (purdue.edu)
  • Bubble-bubble interaction in aqueous β-Lactoglobulin solutions. (mpg.de)
  • Dynamic and equilibrium adsorption behaviour of ß-lactoglobulin at the solution/tetradecane interface: effect of solution concentration, ph and ionic strength. (mpg.de)
  • Modified Debye light scattering equation that included the monomer-dimer equilibrium model yielded K a values ranging from 10 2 to 10 5 M -1 . (uconn.edu)
  • lactoglobulin: a differential scanning calorimetric study, Food Res. (dairy-journal.org)