• Promod 782MDP is the newest addition to this family of Biocatalysts enzymes and is used to decrease bitterness and produce superior tasting whey protein hydrolysates. (dairyfoods.com)
  • A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavour of the end product. (dairyfoods.com)
  • Promod 782MDP can be used alone or in conjunction with other flavour enhancing enzymes, such as Flavorpro 750MDP, to achieve a superior tasting whey protein hydrolysate that will differentiate your product from others already on the market. (dairyfoods.com)
  • One stream is protein hydrolysate from the flesh of mussels either too small to sell or cracked. (cheminst.ca)
  • In the project MicroMBT we explored the potential of microbial biofilm communities to convert marine protein hydrolysates into high value compounds, and in BMFishFeed we currently aim to use microbial consortium to bring industrial side stream materials back into circulation, as feed additives for aquaculture. (uit.no)
  • Netherlands-based Enzymes supplier DSM has developed a new glucose oxidase for bakeries to improve the stability of products during fermentation. (bakeryandsnacks.com)
  • Treatment of lignocellulosic agricultural wastes with enzyme extracts from solid state fermentation of bagasse by white rot fungi. (ulster.ac.uk)
  • Our experiments showed that delignified palm fiber can be digested to form glucose and xylose by commercial cellulases such as Meicellase and Onozuka and the hydrolysate can be subjected to fermentation to produce biofuel and chemicals (1). (banksolar.ru)
  • To find out more information on Promod 782MDP or any other Biocatalysts products or capabilities, please visit www.biocatalysts.com . (dairyfoods.com)
  • George, and S.M. Williams and Wilkins, Baltimore, MD. Currently, there is a resurgence of interest in Clostridium acetobutylicum, the biocatalyst of the historical Weizmann process, to produce n-butanol for use both as a bulk chemical and as a renewable alternative transportation fuel. (thecoffeeparlor.com)
  • Her improved process uses biocatalysts and natural enzymes (provided by DuPont through an NSERC Engage Grant) that clean shells and create new materials from the waste. (cheminst.ca)
  • This symbiosis is particularly important for herbivorous animals, which are unable to endogenously synthesize the hydrolytic enzymes required for the degradation of the plant lignocellulosic material that form a major component of their diet. (biomedcentral.com)
  • A sustainable promising alternative for the production of bio-products, such as biofuels, food additives, prebiotics and enzymes is the use of the lignocellulosic biomass (Adegboye et al. (springeropen.com)
  • however, most of these enzymes lack adequate characteristics to withstand the extreme conditions of the industrial processing of lignocellulosic materials (Verma 2021 ). (springeropen.com)
  • The workshop will discuss current state of art, discuss open challenges and explore collaborations on, but not limited to, enzyme hydrolysis and marine proteins. (biotechnorth.no)
  • State-of-the-art on industrial enzymes for hydrolysis. (biotechnorth.no)
  • These pre-treatments are designed to allow the carbohydrate portion of the biomass to be broken down into simple sugars, for example by en-zymatic hydrolysis using exogenously added cellulases to release fermentable sugars [ 12 ]. (banksolar.ru)
  • Micro-bial pro-tease prepa-ra-tion par-tic-u-lar-ly suit-ed for man-u-fac-ture of Enzyme Mod-i-fied Cheese ( EMC ) for gen-er-a-tion of pro-tein flavour notes with-out the asso-ci-at-ed bitterness. (biocatalysts.com)
  • Micro-bial pro-tease prepa-ra-tion for pro-duc-ing full well-round-ed dairy flavours for Enzyme Mod-i-fied Cheese ( EMC ), can be used in com-bi-na-tion with Lipo-mod and Fla-vor-pro enzymes. (biocatalysts.com)
  • Species associated to Bacteroidetes showed a high proportion of genes for debranching and oligosaccharide degrading enzymes, while those belonging to Firmicutes and Fibrobacteres were rich in cellulases and hemicellulases and thus these lineages were probably the key for ensuring the degradation of lignocellulose. (biomedcentral.com)
  • The global nutrition specialist has launched an enzyme solution that delivers longer-lasting softness, freshness and moistness perception over the shelf life of a sweet bakery treat. (bakeryandsnacks.com)
  • Prior work has established that LTs present in ammonia pretreated corn stover hydrolysates inhibit growth and sugar utilization in Escherichia coli . (berscience.org)
  • The efficiency of the dark fermentative H2 production process was found to depend on pre-treatment of the mixed consortia used as a biocatalyst, operating pH, and organic loading rate apart from wastewater characteristics (Venkata Mohan, et al. (wikipedia.org)
  • Moving enzyme production largely into factories using genetically modification has resulted in better functioning enzymes, yet the bakery industry has been a poor communicator on both the ubiquity and benefits of GM enzymes, said one baking enzyme expert. (bakeryandsnacks.com)
  • Xylitol production using hemicellulosic hydrolysates. (tu-dresden.de)
  • Recent marine biotechnolgy efforts include development of a novel low-temperature expression system ( PsyXpress ) for production of cold-active enzymes. (uit.no)
  • It displays no activity of catalase, an enzyme important for aerobic organisms in order to convert a toxic byproduct of oxygen metabolism, hydrogen peroxide, to water and oxygen (5). (thecoffeeparlor.com)
  • The analysis confirmed the camel rumen's microbiome as a dense and yet largely untapped source of enzymes with the potential to be used in a range of biotechnological processes including biofuel, fine chemicals and food processing industries. (biomedcentral.com)
  • Biocatalysts Ltd specialises in a wide variety of enzymes for the food industry. (dairyfoods.com)
  • We have successfully developed & manufactured enzyme products for applications in food, pet-food, and life science. (biocatalysts.com)
  • US firm Caravan Ingredients showcased cracker enzyme technology that delivers greater throughput and less wastage for firms making the snack at the Institute of Food Technologists 2012 Annual Meeting & Expo, Las Vegas. (bakeryandsnacks.com)
  • Select your industry sector and application and choose from our extensive portfolio of enzyme products. (biocatalysts.com)
  • We have been involved in the development of cold-adapted enzymes that are now on the market, and a number of new enzymes are being investigated for their potential as new products. (uit.no)
  • However, several of these fungal enzymes have high molecular weight and short life span at acidic environments and, for these reasons, researchers have searched for acidiphilic and alkaliphilic xylanases in other organisms, such as bacteria and archaea (Verma and Satyanarayana 2020 ). (springeropen.com)
  • Our researchers have previously been involved in the development of enzymes that are now on the market - DNA modifying enzymes, nucleases and proteinases. (uit.no)
  • These characteristics make this enzyme an interesting candidate for pulp and paper bleaching industries, since this process requires enzymes without cellulase activity and resistant to high temperatures and alkaline pH (thermo-alkaliphilic enzymes). (springeropen.com)
  • Xyl10B is a candidate biocatalyst in the bleaching process of pulp and the paper industries because of its inactivity on carboxymethyl cellulose. (springeropen.com)
  • Once amino acid biosynthetic enzymes start to accumulate, the cell is able to produce its own amino acids, and a new growth phase begins. (go.jp)
  • Binning of the assembled metagenome has enabled the definition of 65 high-quality genome bins which showed high diversity for lignocellulose degrading enzymes. (biomedcentral.com)
  • construction of an enzyme-immobilized bioanode that can operate at high temperatures. (brenda-enzymes.info)
  • This enzyme can be used to effi-cient-ly hydrol-yse beef, pork and fish extract-ed col-la-gen and gelatin to increase sol-u-bil-i-ty, reduce vis-cos-i-ty and pro-duce low-er mol-e-c-u-lar weight pep-tides. (biocatalysts.com)
  • Using enzymes as a baking processing aid can potentially reduce costs for manufacturers by partially replacing other ingredients or limiting waste, according to science and technology research firm Campden BRI. (bakeryandsnacks.com)
  • The impact of electric energy prices (auction and spot market) and of enzyme costs on the IRR was not as significant as it would be expected. (biomedcentral.com)
  • However, if the environment becomes depleted of amino acids (nutritional downshift), cells will be exposed to a lack of both the amino acid biosynthetic enzymes and the amino acids required to make these enzymes. (go.jp)
  • The recombinant enzyme was active at a broad range of temperatures (37-60 ºC) and pH values (4-10), with optimal activity at 50 ºC and pH 9. (springeropen.com)
  • Flour treatment specialist Mühlenchemie has developed two new enzymes that could improve the baking performance of flours. (bakeryandsnacks.com)
  • see pages 2-3 of issue 117 article), or where previously enzymes were simply either not available, or were too expensive to employ, such as for D-mannitol analysis. (megazyme.com)
  • New and improved bacterial expression hosts for enzymes with extreme properties are also being sought. (uit.no)
  • Speciality ingredients firm DSM has launched two enzyme texturisers that it has said can double-shelf life in cakes and muffins. (bakeryandsnacks.com)
  • Biochemical studies showed that the amides directly inhibit glutamine amidotransferases, with FA acting as a competitive inhibitor of the E. coli enzyme responsible for the first committed step in de novo purine biosynthesis. (berscience.org)