Enzyme are sucrose. Medical search. Frequent questions

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Anatomy9

Liver Cell Membrane Subcellular Fractions Phloem Plant Leaves Cytosol Cell Line Lysosomes Microsomes

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Escherichia coli Streptococcus mutans Plants Cattle Saccharomyces cerevisiae Arabidopsis Rabbits Pseudomonas Saccharum Zea mays Rats, Sprague-Dawley Rats, Inbred Strains

Chemicals and Drugs71

Sucrose Dietary Sucrose Sweetening Agents Glucosyltransferases beta-Fructofuranosidase Enzymes Fructose Starch Isomaltose Glycoside Hydrolases Fructans Isoenzymes Sucrase Dietary Carbohydrates Glucaric Acid Bacterial Proteins Cariogenic Agents Plant Proteins Amino Acids Recombinant Proteins Glucose Oxidoreductases Sodium Chloride Maltose Carbohydrates Culture Media Disaccharides Raffinose RNA, Messenger Fructokinases Tritium Hydrolases Cytochrome P-450 Enzyme System Trehalose Hypertonic Solutions Alcohol Oxidoreductases Magnesium Macromolecular Substances Carbon Isotopes Quinine Glucans Water Phosphotransferases Saccharin Aspartame NAD Hexosyltransferases Adenosine Triphosphate alpha-Glucosidases Malate Dehydrogenase Cryoprotective Agents Membrane Transport Proteins DNA Nucleotidases Manganese Sugar Alcohols Transaminases Glycerol Acid Phosphatase Uridine Diphosphate Glucose Dextranase Carbon Radioisotopes DNA, Bacterial Detergents Carbon beta-Glucosidase NADP Oxygenases Hydro-Lyases Trypsin DNA, Complementary

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Centrifugation, Density Gradient Cell Fractionation Electrophoresis, Polyacrylamide Gel Cloning, Molecular Models, Molecular Microscopy, Electron Chromatography, Gel Sequence Alignment Chromatography, Ion Exchange Enzyme Stability Culture Media Crystallography, X-Ray Spectrophotometry Chromatography Models, Biological Chromatography, High Pressure Liquid Chromatography, DEAE-Cellulose Mutagenesis, Site-Directed Models, Chemical

Psychiatry and Psychology6

Taste Food Preferences Taste Threshold Taste Perception Conditioning, Operant Feeding Behavior

Phenomena and Processes40

Kinetics Substrate Specificity Amino Acid Sequence Taste Molecular Weight Carbohydrate Metabolism Hydrogen-Ion Concentration Catalysis Base Sequence Binding Sites Sequence Homology, Amino Acid Mutation Temperature Protein Conformation Catalytic Domain Enzyme Stability Hydrolysis Protein Binding Oxidation-Reduction Osmolar Concentration Biocatalysis Species Specificity Time Factors Biological Transport Gene Expression Regulation, Enzymologic Gene Expression Regulation, Plant Hot Temperature Phylogeny Taste Threshold Protein Structure, Tertiary Enzyme Induction Structure-Activity Relationship Solubility Plasmids Osmosis Enzyme Activation Genes, Bacterial Glycolysis Molecular Structure Osmotic Pressure

Disciplines and Occupations1

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Dietary Sucrose Sweetening Agents Dietary Carbohydrates Cariogenic Agents Zea mays Detergents

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Health Care2

Temperature Hot Temperature

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Sucrose Dietary Sucrose Centrifugation, Density Gradient Kinetics Molecular Sequence Data Sweetening Agents Glucosyltransferases Substrate Specificity Amino Acid Sequence beta-Fructofuranosidase Enzymes Fructose Starch Taste Molecular Weight Carbohydrate Metabolism Hydrogen-Ion Concentration Escherichia coli Isomaltose Cell Fractionation Glycoside Hydrolases Fructans Food Preferences Catalysis Base Sequence Binding Sites Isoenzymes Electrophoresis, Polyacrylamide Gel Sucrase Dietary Carbohydrates Sequence Homology, Amino Acid Cloning, Molecular Mutation Glucaric Acid Bacterial Proteins Cariogenic Agents Liver Models, Molecular Plant Proteins Temperature Amino Acids Recombinant Proteins Glucose Oxidoreductases Protein Conformation Microscopy, Electron Cell Membrane Streptococcus mutans Chromatography, Gel Catalytic Domain Subcellular Fractions Sodium Chloride Sequence Alignment Chromatography, Ion Exchange Plants Enzyme Stability Hydrolysis Maltose Carbohydrates Culture Media Protein Binding Disaccharides Phloem Oxidation-Reduction Osmolar Concentration Raffinose Biocatalysis Species Specificity Plant Leaves Time Factors Crystallography, X-Ray RNA, Messenger Fructokinases Cattle Biological Transport Tritium Gene Expression Regulation, Enzymologic Gene Expression Regulation, Plant Hot Temperature Hydrolases Cytochrome P-450 Enzyme System Trehalose Hypertonic Solutions Alcohol Oxidoreductases Phylogeny Cytosol Taste Threshold Protein Structure, Tertiary Magnesium Macromolecular Substances Carbon Isotopes Enzyme Induction Quinine Saccharomyces cerevisiae Glucans Taste Perception Spectrophotometry Water Phosphotransferases Saccharin

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