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Colony Count, MicrobialWater MicrobiologyAgarCulture MediaMicropore FiltersBacteriological TechniquesFood MicrobiologyFiltrationSewageCell CountBacteriaPeptonesFresh WaterBacterial LoadMicrobiological TechniquesColony-Forming Units AssayEvaluation Studies as TopicImage CytometryFood PreservationFlow CytometryFrozen FoodsWater PollutionClostridium perfringensFecesEnterobacteriaceaeSeawaterStaining and LabelingPolymyxinsColony CollapseNeoplastic Cells, CirculatingChlorineMethodsImmunomagnetic SeparationEscherichia coliAcridine OrangeHematopoietic Stem CellsIce CreamSmall-Area AnalysisLuxembourgEgg YolkAntsHafnia alveiShellfishSoil MicrobiologySensitivity and SpecificityDNA, BacterialLeukocyte CountMonitoring, ImmunologicStreptococcusFood ContaminationSpecies SpecificityAir MicrobiologyPolymerase Chain ReactionRNA, Ribosomal, 16SDyscalculiaBone Marrow CellsFood InspectionCycloserineWater SupplySulfitesActinomycetaceaeOstreidaeSulfadiazineBeesIndividuationFungiCell SeparationReproducibility of ResultsMicrobial ViabilityCell DivisionIn Situ Hybridization, FluorescenceAmpyroneLactobacillaceaeTemperatureAutomationAnaerobiosisCells, CulturedTelluriumTime FactorsBifidobacteriumVibrio mimicusEsculinCheeseBone MarrowMicrofluidic Analytical TechniquesAntigens, CD34Clone CellsSpores, BacterialGeologic SedimentsFluorescent DyesNitrophenylgalactosidesMolecular Sequence DataDental PlaqueColorimetryVibrio parahaemolyticusPhenotypeQuality ControlBathing BeachesColony-Stimulating FactorsHot Temperature