Enteric supplement ingredients vary widely. Medical search. Frequent questions

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Anatomy6

Rumen Milk Feces Fruit Seeds Rhizome

Organisms32

Soybeans Plants, Medicinal Cattle Zea mays Cereals Poaceae Panax Curcuma Garlic Ephedra sinica Swine Camellia sinensis Areca Hypericum Bromus Triticum Ginger Cacao Salvia officinalis Bifidobacterium Gaultheria Ginkgo biloba Lactobacillales Citrus Vegetables Astragalus Plant Paeonia Sheep Beta vulgaris Lonicera Magnolia Kava

Diseases6

Weight Gain Body Weight Neural Tube Defects Anemia, Iron-Deficiency Food Hypersensitivity Vitamin D Deficiency

Chemicals and Drugs97

Vitamins Cosmetics Plant Extracts Minerals Plant Preparations Drugs, Chinese Herbal Dietary Proteins Tablets Micronutrients Folic Acid Antioxidants Ginsenosides Nonprescription Drugs Ascorbic Acid Excipients Powders Dosage Forms Food Additives Trace Elements Vitamin E Capsules Pharmaceutical Preparations Synephrine Ephedrine Vitamin A Calcium, Dietary Vitamin B Complex Culture Media Fish Oils Nitrogen beta Carotene Isoflavones Zinc Plant Oils Vitamin D Flavoring Agents Catechin Iridoid Glycosides Fatty Acids, Volatile Prebiotics Cascara Perfume Iron Dietary Carbohydrates Arecoline Tea Picrates Iron, Dietary Vitamin B 12 Counterfeit Drugs Starch Iridoids Pharmaceutic Aids Dronabinol Fatty Acids, Omega-3 Placebos Drug Combinations Dietary Fats Biological Products Multi-Ingredient Cold, Flu, and Allergy Medications Selenium Phenols Herbicides Curcumin Ammonia Spermatocidal Agents Sunscreening Agents Soybean Proteins Saponins Carotenoids Insecticides Emulsions Anti-Obesity Agents Pesticides Amino Acids Flavonoids Lutein Rutin Polyphenols Irritants Estranes Pseudoephedrine Balsams Pyrethrins Calcium Carbonate Phosphorus Antitussive Agents Flavanones Drugs, Generic Water Eicosapentaenoic Acid Oils, Volatile Vegetable Proteins Capsaicin Anti-Inflammatory Agents Docosahexaenoic Acids Lignans

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Phytotherapy Random Allocation Food Analysis Dosage Forms Drug Labeling Medicine, Chinese Traditional Double-Blind Method Body Weight Administration, Oral Culture Media Chromatography, High Pressure Liquid Medicine, Ayurvedic Medicine, Kampo Skin Irritancy Tests Technology, Pharmaceutical Drug Compounding Questionnaires Complementary Therapies Cross-Over Studies Medicine, Traditional Drug Stability Placebos Self Medication Reproducibility of Results Animal Testing Alternatives Medicine, East Asian Traditional Treatment Outcome Risk Factors Chemistry Techniques, Analytical Reference Standards Aromatherapy Lubrication Preconception Care Prenatal Care Gastrointestinal Transit Administration, Topical

Psychiatry and Psychology2

Taste Aromatherapy

Phenomena and Processes31

Diet Digestion Animal Nutritional Physiological Phenomena Nutritional Requirements Nutritive Value Eating Fermentation Herb-Drug Interactions Biological Availability Energy Intake Nutritional Status Weight Gain Dose-Response Relationship, Drug Body Weight Pregnancy Nutritional Physiological Phenomena Time Factors Absorption Maternal Nutritional Physiological Phenomena Prenatal Nutritional Physiological Phenomena Lactation Hydrogen-Ion Concentration Intestinal Absorption Solubility Infant Nutritional Physiological Phenomena Energy Metabolism Particle Size Skin Aging Taste Body Composition Gastrointestinal Transit

Disciplines and Occupations4

Chemistry, Pharmaceutical Herbal Medicine Technology, Pharmaceutical Food Microbiology

Anthropology, Education, Sociology and Social Phenomena12

Medicine, Chinese Traditional Nutrition Policy Legislation, Drug United States Food and Drug Administration Medicine, Ayurvedic Medicine, Kampo Doping in Sports Medicine, Traditional Gardening United States Department of Agriculture Medicine, East Asian Traditional United States Environmental Protection Agency

Technology, Industry, Agriculture62

Dietary Supplements Vitamins Animal Feed Cosmetics Food, Fortified Dietary Proteins Food Handling Molasses Micronutrients Health Food Food Analysis Soybeans Dietary Fiber Nutritive Value Flour Functional Food Food Additives Trace Elements Drug Labeling Food Labeling Fish Products Zea mays Cereals Food-Processing Industry Bread Food, Formulated Garlic Beverages Food Contamination Flavoring Agents Animal Husbandry Technology, Pharmaceutical Milk Prebiotics Food Microbiology Probiotics Quality Control Dietary Carbohydrates Tea Fruit Triticum Cooking Food Technology Food Industry Dietary Fats Meat Products Food Safety Meat Soy Foods Drug Industry Cookbooks as Topic Product Labeling Soybean Proteins Food Irradiation Condiments Gardening Vegetables Infant Food Seeds Vegetable Proteins Poultry Products Marketing

Information Science2

Questionnaires Cookbooks as Topic

Health Care24

Legislation, Food Consumer Product Safety Random Allocation Nutritive Value Drug Contamination Double-Blind Method Nutrition Policy Nutritional Status Legislation, Drug United States Food and Drug Administration Food Contamination Questionnaires Food Microbiology Cross-Over Studies Food Safety Reproducibility of Results Patient Medication Knowledge United States Department of Agriculture Treatment Outcome Risk Factors United States Environmental Protection Agency Pest Control Preconception Care Prenatal Care

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Supplements Vitamins Animal Feed Cosmetics Food, Fortified Plant Extracts Minerals Diet Plant Preparations Drugs, Chinese Herbal Digestion Phytotherapy Animal Nutritional Physiological Phenomena Legislation, Food Dietary Proteins Consumer Product Safety Random Allocation Tablets Food Handling Molasses Micronutrients Folic Acid Health Food Nutritional Requirements Food Analysis Chemistry, Pharmaceutical Soybeans Antioxidants Dietary Fiber Ginsenosides Nonprescription Drugs Rumen Plants, Medicinal Herbal Medicine Nutritive Value Cattle Ascorbic Acid Excipients Flour Powders Eating Fermentation Functional Food Dosage Forms Food Additives Trace Elements Vitamin E Capsules Drug Contamination Drug Labeling Food Labeling Fish Products Pharmaceutical Preparations Medicine, Chinese Traditional Double-Blind Method Herb-Drug Interactions United States Zea mays Synephrine Biological Availability Cereals Nutrition Policy Energy Intake Nutritional Status Poaceae Panax Weight Gain Ephedrine Vitamin A Dose-Response Relationship, Drug Calcium, Dietary Food-Processing Industry Curcuma Vitamin B Complex Body Weight Pregnancy Bread Food, Formulated Nutritional Physiological Phenomena Legislation, Drug Administration, Oral Garlic Culture Media Beverages United States Food and Drug Administration Fish Oils Chromatography, High Pressure Liquid Food Contamination Nitrogen Medicine, Ayurvedic beta Carotene Isoflavones Zinc Medicine, Kampo Plant Oils Vitamin D Skin Irritancy Tests Ephedra sinica Flavoring Agents Animal Husbandry

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