Enhances urinary iron inflammation iron absorption. Medical search. Frequent questions

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Anatomy25

Duodenum Urinary Bladder Enterocytes Caco-2 Cells Urinary Tract Liver Intestines Intestinal Mucosa Feces Milk Intestine, Small Erythrocytes Jejunum Lung Urine Kidney Macrophages Cells, Cultured Microvilli Neutrophils Spleen Ileum Colon Milk, Human Gastric Acid

Organisms23

Soybeans Mice, Inbred C57BL Citrus aurantiifolia Rats, Sprague-Dawley Mice, Knockout Digitaria Cereals Triticum Pennisetum Vegetables Zea mays Rats, Wistar Rats, Inbred Strains Fabaceae Oryza sativa Mice, Mutant Strains Cattle Animals, Suckling Mice, Inbred BALB C Rats, Mutant Strains Swine Phaseolus Escherichia coli

Diseases28

Inflammation Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Urinary Tract Infections Urinary Incontinence Disease Models, Animal Anemia Urinary Calculi beta-Thalassemia Urinary Retention Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Body Weight Urinary Bladder Diseases Urinary Incontinence, Stress Urinary Bladder Neoplasms Pneumonia Neurogenic Inflammation Colitis Chronic Disease Cystitis Dermatitis Malabsorption Syndromes Asthma

Chemicals and Drugs95

Iron Iron Chelating Agents Deferoxamine Pyridones Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Ferrous Compounds Phytic Acid Hepcidins Ferric Compounds Iron Compounds Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemosiderin Receptors, Transferrin Iron Regulatory Protein 1 Inflammation Mediators Iron Regulatory Protein 2 Heme Iron-Regulatory Proteins Grape Seed Extract Zinc 6-Phytase Phenylhydrazines Polyphenols Edetic Acid Vegetable Proteins Siderophores Biological Markers Ceruloplasmin Tea Nonheme Iron Proteins Iron-Dextran Complex Membrane Proteins Dysprosium Calcium, Dietary Zinc Isotopes Copper Food Additives Dietary Proteins Hydrolyzable Tannins Histocompatibility Antigens Class I Glycerylphosphorylcholine RNA, Messenger Ytterbium Cytokines Phenols C-Reactive Protein Apoferritins Glucaric Acid Chlorides Anti-Inflammatory Agents Interleukin-6 Cytochrome b Group Phosphorus Manganese Soybean Proteins Tumor Necrosis Factor-alpha Samarium Pectins Iron Carbonyl Compounds Erythropoietin FMN Reductase Oxidoreductases Astringents Zinc Radioisotopes Caseins Lipopolysaccharides Carrier Proteins Iron-Sulfur Proteins HLA Antigens Ferrozine Ovalbumin Magnetite Nanoparticles Sodium Bacterial Proteins Creatinine Antioxidants Coffee Vitamin A Ferrosoferric Oxide Water Nitrilotriacetic Acid Trace Elements Protoporphyrins Anti-Infective Agents, Urinary Interleukin-1beta NF-kappa B Flavonoids

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Chelation Therapy Food Analysis Phlebotomy Bloodletting Hematocrit Administration, Oral Cross-Over Studies Whole-Body Counting Disease Models, Animal Spectrophotometry, Atomic Urinary Catheterization Prussian Blue Reaction X-Ray Absorption Spectroscopy Spectrophotometry Scintillation Counting Body Weight Spectrum Analysis Analysis of Variance Reference Values Erythrocyte Count Models, Biological Urinary Diversion Reticulocyte Count Spectrophotometry, Ultraviolet Bronchoalveolar Lavage Fluid Isotope Labeling Random Allocation Mass Spectrometry Gastric Acidity Determination Chromatography, High Pressure Liquid Injections, Intravenous Electron Spin Resonance Spectroscopy Methods Urinalysis Erythrocyte Indices Immunohistochemistry Spectroscopy, Mossbauer

Psychiatry and Psychology1

Phenomena and Processes31

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Erythropoiesis Homeostasis Time Factors Biological Transport Skin Absorption Nutritive Value Dose-Response Relationship, Drug Hydrogen-Ion Concentration Gene Expression Regulation Tissue Distribution Body Weight Oxidation-Reduction Oxidative Stress Kinetics Nutritional Requirements Infant Nutritional Physiological Phenomena Erythrocyte Count Solubility Mutation Reticulocyte Count Signal Transduction Osmolar Concentration Aging Erythrocyte Indices Pregnancy

Disciplines and Occupations1

Immunohistochemistry

Technology, Industry, Agriculture34

Food, Fortified Food Analysis Bread Flour Meat Soybeans Dietary Supplements Vegetable Proteins Infant Food Tea Cereals Food Additives Triticum Milk Dietary Proteins Nutritive Value Food Food, Formulated Food Handling Fish Products Eggs Cooking Vegetables Zea mays Dietary Fiber Fabaceae Soybean Proteins Oryza sativa Meals Infant Formula Magnetite Nanoparticles Coffee Trace Elements Milk, Human

Information Science1

Molecular Sequence Data

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation

Geographicals3

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Iron Iron Chelating Agents Deferoxamine Chelation Therapy Pyridones Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Inflammation Ferritins Iron Overload Ferrous Compounds Phytic Acid Hepcidins Biological Availability Anemia, Iron-Deficiency Hemochromatosis Ferric Compounds Iron Compounds Anemia, Hypochromic Transferrin Duodenum Food, Fortified Antimicrobial Cationic Peptides Hemoglobins Iron-Binding Proteins Cation Transport Proteins Ascorbic Acid Hemosiderin Urinary Bladder Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Diet Enterocytes Urinary Tract Infections Food Analysis Inflammation Mediators Iron Regulatory Protein 2 Bread Heme Phlebotomy Iron-Regulatory Proteins Bloodletting Caco-2 Cells Urinary Tract Liver Grape Seed Extract Nutritional Status Intestines Zinc Flour Intestinal Mucosa 6-Phytase Phenylhydrazines Meat Polyphenols Urinary Incontinence Soybeans Edetic Acid Hematocrit Erythropoiesis Homeostasis Mice, Inbred C57BL Administration, Oral Cross-Over Studies Whole-Body Counting Disease Models, Animal Dietary Supplements Anemia Vegetable Proteins Citrus aurantiifolia Siderophores Rats, Sprague-Dawley Mice, Knockout Urinary Calculi Feces Infant Food Biological Markers Digitaria Ceruloplasmin Tea Time Factors Nonheme Iron Proteins Iron-Dextran Complex Membrane Proteins Dysprosium beta-Thalassemia Biological Transport Calcium, Dietary Cereals Zinc Isotopes Copper Skin Absorption Food Additives Spectrophotometry, Atomic Triticum Milk

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