Dietary CarbohydratesEnergy IntakeEnergy MetabolismCarbohydratesCarbohydrate MetabolismEatingDietDietary ProteinsEnergy TransferBody WeightDietary FatsDiet RecordsSatiety ResponseSatiationAppetiteBasal MetabolismFeeding BehaviorHungerBody CompositionDiet SurveysFood HabitsFood PreferencesCarbohydrate SequenceNutritional RequirementsDietary FiberWeight GainFoodAppetite RegulationBeveragesCalorimetry, IndirectBody Mass IndexVegetablesNutritive ValueNutrition AssessmentCarbohydrate ConformationAnimal FeedNutritional StatusCross-Over StudiesObesityNutritional Physiological PhenomenaNitrogenDietary SucroseBlood GlucoseLactationNutrition SurveysFruitAdipose TissueWeight LossFluorescence Resonance Energy TransferChild Nutritional Physiological PhenomenaStarchInsulinGlucoseMealsHyperphagiaCerealsExerciseDrinkingAnthropometryTime FactorsConservation of Energy ResourcesThermodynamicsQuestionnairesSolar EnergyAnimal Nutritional Physiological PhenomenaPostprandial PeriodFood AnalysisLunchGhrelinNutrition PolicyOverweightDiet, Fat-RestrictedDietary SupplementsMolecular Sequence DataCalcium, DietaryPeptide YYSucroseOxygen ConsumptionCattleDiet, ReducingCaloric RestrictionCalorimetryAmino AcidsDigestionSwineBody Temperature RegulationMicronutrientsRandom AllocationMilkGrowthInfant Nutritional Physiological PhenomenaThermogenesisAnalysis of VarianceRenewable EnergySnacksOligosaccharidesBreakfastFood DeprivationFatty AcidsLipid Metabolism