Energy IntakeEnergy MetabolismDietDietary FatsDietary ProteinsEatingDietary CarbohydratesDietary FiberBody WeightDiet RecordsDietary SupplementsFood HabitsDiet SurveysSatiety ResponseFeeding BehaviorSatiationAppetiteBody CompositionHungerBasal MetabolismCalcium, DietaryWeight GainVegetablesFood PreferencesFoodAnimal FeedNutrition AssessmentNutritional RequirementsDietary SucroseEnergy TransferNutritional StatusBeveragesBody Mass IndexAppetite RegulationFruitDietary Fats, UnsaturatedNutritive ValueObesityNutritional Physiological PhenomenaNutrition SurveysLactationCross-Over StudiesChild Nutritional Physiological PhenomenaNutrition PolicyCerealsNitrogenCholesterol, DietaryAnimal Nutritional Physiological PhenomenaCalorimetry, IndirectSodium, DietaryAdipose TissueQuestionnairesWeight LossFood AnalysisAnthropometryMealsPotassium, DietaryRandom AllocationRecommended Dietary AllowancesHyperphagiaIron, DietaryMeatDigestionMicronutrientsDrinkingLunchOverweightDairy ProductsCaloric RestrictionBlood GlucoseGrowthExerciseRisk FactorsSwineMilkFatty AcidsSnacksInfant Nutritional Physiological PhenomenaTime FactorsCross-Sectional StudiesGhrelinMental RecallPeptide YYVitaminsFood DeprivationFood, FortifiedAnalysis of VariancePostprandial PeriodInsulinMineralsLinear ModelsRegression AnalysisNutrition DisordersDiet, ReducingBreakfastLipidsProspective StudiesLiverMotor ActivityGlycemic Index