• Energy expenditure refers to the amount of energy an individual uses to maintain essential body functions (respiration, circulation, digestion) and as a result of physical activity. (springer.com)
  • Total daily energy expenditure is determined by resting or basal metabolic rate (BMR), food-induced thermogenesis, and energy expended as a result of physical activity. (springer.com)
  • BMR accounts for typically 65-75% of total energy expenditure. (springer.com)
  • Food-induced thermogenesis refers to the increase in energy expenditure following the ingestion of food. (springer.com)
  • In industrialised countries, most people regulate their energy expenditure poorly. (hindawi.com)
  • Individual energy expenditure may differ up to 20-fold between resting conditions and high physical activity, but such differences have until now been weakly correlated to energy intake at subsequent meals [ 1 ]. (hindawi.com)
  • We studied the effect of meal frequency on human energy expenditure (EE) and its components. (cambridge.org)
  • Dietary nucleotides [inclusion adenosine 5'-monophosphate (AMP)] supplementation was shown to promote the feed intake of sows and increase the AMP content in their milk in our previous work, but whether AMP shapes the energy expenditure and lipid metabolism in mammals remains unknown. (foodandnutritionresearch.net)
  • Here, we aimed to explore the effects and the related mechanism of dietary AMP supplementation on food intake, body composition, energy expenditure, and lipid metabolism in male mice. (foodandnutritionresearch.net)
  • Thus, the proportion of individuals with a BMI below, within, or above the acceptable range for that age group can be assumed to represent the proportion with inadequate, adequate, or excessive energy intake, respectively, relative to energy expenditure ( 4 ) . (canada.ca)
  • It is reasonable to conclude that low energy may result as a consequence of increased energy expenditure, decreased oral nourishment (either intentional or unintentional), or both. (medscape.com)
  • In the maintenance of optimal energy availability, increased energy expenditure ideally justifies increased nutritional intake. (medscape.com)
  • The brain modulates various aspects of metabolism, such as food intake, energy expenditure, insulin secretion, hepatic glucose production and glucose/fatty acid metabolism in adipose tissue and skeletal muscle. (nature.com)
  • In normal individuals, food intake and energy expenditure are tightly regulated by homeostatic mechanisms to maintain energy balance. (nature.com)
  • Specialized neuronal networks in the brain coordinate adaptive changes in food intake and energy expenditure in response to altered metabolic conditions ( Figure 1 ). (nature.com)
  • It might seem logical that increased energy expenditure, such as that during athletic training and performance, increases energy intake. (medscape.com)
  • The appetite of an athlete is not a reliable indicator of either energy balance or specific macronutrient requirements, because no biologic imperative to match intake to expenditure appears to exist. (medscape.com)
  • Food deprivation increases hunger, but the same low energy availability, when caused by energy expenditure from exercise, does not increase appetite. (medscape.com)
  • [ 15 ] In one study, a 20% increase in energy expenditure during 40 weeks of marathon training did not result in an increase in energy intake. (medscape.com)
  • [ 16 , 17 ] Even female monkeys with induced amenorrhea secondary to increased energy expenditure must be offered special treats in order to persuade them to consume enough food to restore normal menstrual function. (medscape.com)
  • The aim of this study was to obtain an estimate of energy and macronutrient intake according to weight status and to investigate underreporting among Iraqi people living in the UK. (scirp.org)
  • The mean EI and EA were similar between phases, with no significant differences observed in macronutrient intake over either the MC or HC. (jyu.fi)
  • According to the CCHS 2.2 , more than 96% of children 1-8 years-old had protein and carbohydrate intakes that fell within the Acceptable Macronutrient Distribution Range ( AMDR ) (Table 1). (canada.ca)
  • Another factor in chronic energy deficiency in athletes is that body weight is not a reliable indicator of either energy or macronutrient balance. (medscape.com)
  • The mean energy intakes were low for males (1977 kcal/d) and females (1586 kcal/d). (scirp.org)
  • When served the 12-inch sandwich, compared with the 8-inch sandwich, females consumed 12% more energy (74 kcal) and males consumed 23% more energy (186 kcal). (psu.edu)
  • 653 kJ) was consumed with the meal, energy intake was 104±16 kcal (435±67 kJ) greater than when a non-caloric beverage or no beverage was consumed. (psu.edu)
  • Boys consumed an average 164 kilocalories (kcal) from sugar-sweetened beverages, which contributed 7.3% of total daily caloric intake. (cdc.gov)
  • Girls consumed an average 121 kcal from sugar-sweetened beverages, which contributed 7.2% of total daily caloric intake. (cdc.gov)
  • Among boys, non-Hispanic white (176 kcal), non-Hispanic black (167 kcal), and Hispanic (156 kcal) boys had higher mean calorie intake from sugar-sweetened beverages on a given day than non-Hispanic Asian boys (73 kcal) ( Figure 3 ). (cdc.gov)
  • ABSTRACT Tables of food frequency and nutrient intake were created for a random sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. (who.int)
  • Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. (who.int)
  • Effect of eating speed on ad libitum energy intake, eating rate (energy intake/meal duration), energy density (energy intake per gram of food and water consumed), and satiety were assessed by mixed-model repeated measures analysis. (nih.gov)
  • OBJECTIVE: To examine the effect of a GLP-2 infusion on appetite sensations and ad libitum energy intake in healthy, normal weight humans. (ku.dk)
  • During 1 week ten male adults (age 25-61 years, body mass index 20·7-30·4 kg/m 2 ) were fed to energy balance at two meals/d (gorging pattern) and during another week at seven meals/d (nibbling pattern). (cambridge.org)
  • Effect of Family-Style Meals on Energy Intake and Risk of Malnutrition in Dutch Nursing Home Residents: A Randomized Controlled Trial -- Nijs et al. (gerontologyjournals.org)
  • Satiation was examined as the main outcome by measuring energy intake during meals. (uri.edu)
  • Beverages are frequently consumed with meals, but their influence on meal energy intake is not understood. (psu.edu)
  • Neither appetite sensations, nor palatability of the test meals, or energy intake were different on the two occasions. (ku.dk)
  • However, further studies investigating compliance with long-term protein supplementation and the effects on satiety and energy intake are warranted. (milkspecialties.com)
  • Results tend to support a role of slow eating on decreased hunger and higher inter-meal satiety when water intake is controlled. (uri.edu)
  • Main outcome measures Energy intakes were determined for each meal, as were ratings of hunger and satiety before and after each meal. (psu.edu)
  • Applications/conclusions These results suggest that increasing the portion size of a food served as a discrete unit leads to increased energy intake at a single meal without differentially influencing ratings of hunger and satiety. (psu.edu)
  • These results show that when caloric beverages are consumed with a meal they add to energy intake from food, without significantly affecting satiety ratings. (psu.edu)
  • A substantial percentage of energy intake is provided through consumption of carbohydrates and, to a lesser extent, proteins and fats. (medscape.com)
  • For nutrients with an Adequate Intake (AI), there is concern that Canadian children may not be meeting their needs for potassium and fibre - although the interpretation of the adequacy of nutrients with an AI is limited. (canada.ca)
  • 1 The brain monitors changes in the body energy state by sensing alterations in the plasma levels of key metabolic hormones and nutrients. (nature.com)
  • Nutrients themselves also play a role in influencing food intake. (hawaii.edu)
  • Method B showed a good agreement between measurements for energy-providing nutrients, micronutrients and major food groups, i.e. meat products, edible fats, milk, fish, fruits and vegetables with correlation coefficients between 0.70-0.90 for women. (lu.se)
  • Average energy-adjusted Pearson's correlation coefficients were of the order of 0.50-0.80 for most nutrients including 14 fatty acids. (lu.se)
  • At temperatures lower than the comfort zone, that is, below 59 degrees F, the animal can make use of a thickening hair coat and heat from normal tissue metabolism and rumen fermentation to conserve body heat without any increase in energy intake requirements. (beefmagazine.com)
  • Accumulated evidence from genetic animal models suggests that the brain, particularly the hypothalamus, has a key role in the homeostatic regulation of energy and glucose metabolism. (nature.com)
  • Here we comprehensively review the above topics, discussing the main findings related to the role of the brain in the homeostatic regulation of energy and glucose metabolism. (nature.com)
  • Significance: Our findings suggest that the I. obliquus extract could be used as a natural remedy for cancer suppression by promoting energy metabolism. (researchgate.net)
  • Antioxidant intake and chromosome translocation frequency among airline pilots. (cdc.gov)
  • Results Of 13 included trials, seven examined the effect of eating breakfast on weight change, and 10 examined the effect on energy intake. (bmj.com)
  • We examined the intakes of these B vitamins and their food sources in relation to the frequency of chromosome translocations as a biomarker of cumulative DNA damage, in eighty-two male airline pilots. (cambridge.org)
  • We examined the association between the frequency of translocations (the most stable form of CA) and the intakes of vitamins C and E, and carotenoids among 82 male airline pilots. (cdc.gov)
  • Previous studies have shown that underreporting of energy intake is common when assessing dietary intake, particularly in the overweight and obese. (scirp.org)
  • Underreporting of energy intake is common especially among overweight and obese Iraqi individuals. (scirp.org)
  • To examine whether the effect of eating speed on energy intake is the same in normal-weight and overweight/obese subjects. (nih.gov)
  • Eating slowly significantly lowered meal energy intake in the normal-weight but not in the overweight/obese group. (nih.gov)
  • The discovery of leptin's functions sparked a craze in the research world and the diet pill industry, as it was hypothesized that if you give leptin to a person who is overweight, they will decrease their food intake. (hawaii.edu)
  • Therefore, when you administer leptin to an overweight or obese person there is no sustained effect on food intake. (hawaii.edu)
  • The world health report 2002 2 describes in detail how, in most countries, a few major risk factors account for much of the morbidity and mortality, and for noncommunicable diseases, the most important risks included high blood pressure, high concentrations of cholesterol in the blood, low intake of fruit and vegetables, being overweight, physical inactivity and tobacco use. (who.int)
  • R. Ballard-Barbash, I. Graubard, S. M. Krebs Smith, A. Schatzkin and F. E. Thompson, "Contribution of Dieting to the Inverse Association between Energy Intake and Body Mass Index," European Journal of Clinical Nutrition, Vol. 50, 1996, pp. 98-106. (scirp.org)
  • We observed a significant inverse association between translocation frequency and dietary intake of niacin ( P = 0·02): adjusted rate ratio for subjects in the highest tertile compared with the lowest tertile was 0·58 (95 % CI 0·40, 0·83). (cambridge.org)
  • We observed a significant and inverse association between the frequency of translocations and the intake of vitamin C, ß-cryptoxanthin, lutein-zeaxanthin (hereafter referred to as lutein), and ß-carotene from food. (cdc.gov)
  • The food energy intake deficit was created by prohibiting calorically dense fats and refined sugars and encouraging consumption of high-volume-to-calorie foods such as grains and cereals. (wayne.edu)
  • Chronic energy deficit in the female athlete can result in musculoskeletal and reproductive dysfunction. (medscape.com)
  • When this energy deficit is intentional, it is described as disordered eating. (medscape.com)
  • One discovery has been that chronic energy deficit in the female athlete can cause musculoskeletal and reproductive dysfunction. (medscape.com)
  • With the increase in risk of stress fractures in females with chronic energy deficit, a careful review of past and current musculoskeletal injuries in the female athlete should be conducted, with a focus on all stress fractures. (medscape.com)
  • Overall, discretionary foods contributed more than one-quarter of total energy intake (26%) and were 13 percentage points above the maximum allowed by the recommendations, whereas the intakes of legumes and fruit and vegetables were much lower than recommended. (eurekamag.com)
  • Blood glucose concentration (BG) is a reliable index of energy availability to body cells [ 6 - 8 ]. (hindawi.com)
  • Besides water, energy is the most important nutrient and glucose is the currency of energy. (vitaplus.com)
  • Glucose is the primary source of energy for the immune system. (vitaplus.com)
  • In utero, the calf relies on glucose from maternal blood as the primary source of energy. (vitaplus.com)
  • After birth, the calf relies on lactose (glucose and galactose) and fat from milk as the primary sources of energy. (vitaplus.com)
  • As the rumen develops through the nursery phase, the primary source of energy is from fermented feeds in the rumen, yielding volatile fatty acids (VFAs) that are metabolized by the liver into glucose. (vitaplus.com)
  • Low blood glucose results in increased hormones that stimulate the calf to seek out feed energy. (vitaplus.com)
  • Highly coordinated interactions between the brain and peripheral metabolic organs are critical for the maintenance of energy and glucose homeostasis. (nature.com)
  • Based on this, one can conclude that nearly 80% of 2-8 year-olds had adequate energy intakes, whereas about one in five had BMI s suggestive of excessive energy intake. (canada.ca)
  • Many female athletes, however, either deliberately or inadvertently fail to maintain adequate energy intake. (medscape.com)
  • However, the lack of significant differences in energy intake under these conditions indicates that water intake may account for the effects of eating rate on appetite regulation. (uri.edu)
  • We hypothesized that differences in the energy, nutrient content, and sensory properties of beverages consumed with a meal would affect intake. (psu.edu)
  • Dietary antioxidant intakes were estimated using a validated semi-quantitative food frequency questionnaire and were energy-adjusted. (cdc.gov)
  • Inadequate regulation of food and protein intake increases the risk of developing conditions such as sarcopenia and osteoporosis. (milkspecialties.com)
  • In fact, whey protein drinks have been shown to increase short-term total daily energy and protein intake in older people, even when the protein content of the drinks is very high. (milkspecialties.com)
  • Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. (milkspecialties.com)
  • Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults. (milkspecialties.com)
  • Summary of the best evidence for the energy and protein intake targets and calculation in critically ill patients]. (bvsalud.org)
  • To evaluate and summarize the best evidence of energy and protein intake targets and calculation in adult critically ill patients , and to provide evidence-based basis for critical nutrition management. (bvsalud.org)
  • The evidence was summarized from the four aspects, including energy target calculation method , dose body weight , energy and protein intake target, and calculation method , 24 pieces of the best evidence were finally formed. (bvsalud.org)
  • Meanwhile, blood urea nitrogen ( BUN ) loss, fat-free body weight , simple formulas and other methods should be used to continuously evaluate and adjust protein intake targets, to achieve the purpose of optimizing intensive nutrition support. (bvsalud.org)
  • In conclusion, our data suggest that the combined intake of vitamins C and E, ß-carotene, ß-cryptoxanthin, and lutein from food or a diet high in their food sources may protect against IR-induced DNA damage. (cdc.gov)
  • the recommended sugar intake will stay at below 10% of total calorie intake a day, with 5% the target, says the WHO. (paperblog.com)
  • Usually, carbohydrate intake might be under 50g in step per day to preserve ketosis. (wbsofts.com)
  • The limiting factor for performance during training and competition in high-intensity sports of long duration is energy intake, especially carbohydrate intake, and a direct correlation exists between carbohydrate availability and reproductive and skeletal health. (medscape.com)
  • Studies consistently demonstrated no compensation for alcoholic beverage energy intake, with dietary energy intake not decreasing due to alcoholic beverage ingestion. (nih.gov)
  • We described the energy contribution of food groups to total dietary energy intake of the Mexican population and by sociodemographic subgroups and compared these results with Mexican dietary recommendations. (eurekamag.com)
  • Excessive energy intake has been implicated in diabetes, hypertension, coronary artery disease, and obesity. (hindawi.com)
  • Subjects were trained to recognize and validate sensations of IH, then adjust food intake so that initial hunger was present pre-meal at each meal time (IHMP). (hindawi.com)
  • The purpose was to provide meal-by-meal subjective feedback for self-regulation of food intake. (hindawi.com)
  • In trained subjects, significant decreases were found in insulin sensitivity index, insulin and BG peaks, glycated haemoglobin, mean pre-meal BG, standard deviation of diary BG (BG as recorded by subjects' 7-day diary), energy intake, BMI, and body weight when compared to control subjects. (hindawi.com)
  • For example, IH is not conditioned by meal times since it arises unexpectedly (outside meal times) if energy content of the previous meal was not planned to cover the intermeal interval [ 16 ]. (hindawi.com)
  • The effect of slow and fast eating speed on meal energy intake was assessed in a randomized crossover design. (nih.gov)
  • Energy intake and appetite ratings did not differ between conditions at meal completion. (uri.edu)
  • Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? (psu.edu)
  • Dive into the research topics of 'Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? (psu.edu)
  • This group of graduates was the 2020 intake that undertook the programme online due to the lcokdown. (economist.com.na)
  • Monitoring the nutritional health of Canadian children requires information on food and nutrient intakes. (canada.ca)
  • Elderly participants were further surveyed for dietary intake and non-nutritional factors. (mdpi.com)
  • Two researchers independently evaluated the quality of the included literatures using the JBI Evidence-based Health Care Center evaluation tool and the Appraisal of Clinical Practice Guidelines for Research and Evaluation II (AGREE II), extracted and summarized the best evidence for the nutritional intake goal and calculation of adult critically ill patients , and described the evidence. (bvsalud.org)
  • Importantly, gather information about nutritional intake and eating patterns. (medscape.com)
  • Dietary intakes were estimated by using a self-administered semi-quantitative FFQ. (cambridge.org)
  • Exercise physiology: Energy, nutrition and human performance (5th ed. (springer.com)
  • Most of the human evidence concerning possible relations between nutrition and cancer comes from the use of body size as a proxy for dietary intake. (bmj.com)
  • W. Ahmed, W. Al-Murrani and G. Rees, "Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight," Food and Nutrition Sciences , Vol. 3 No. 3, 2012, pp. 317-321. (scirp.org)
  • S.-H. Kye, "Underestimation of Energy Intake Using 24-Hour Recall by Korean Urban Elders," Ecology of Food and Nutrition, Vol. 43, No. 4, 2004, pp. 279-293. (scirp.org)
  • H. A. Park, J. S. Lee and L. H. Kuller, "Underreporting of Dietary Intake by Body Mass Index in Premenopausal Women Participating in the Healthy Women Study," Nutrition Research and Practice, Vol. 1, No. 3, 2007, pp. 231-236. (scirp.org)
  • Provide adequate amounts of nutrition from milk to meet maintenance energy requirements. (vitaplus.com)
  • Energy availability is defined as energy obtained through oral nutrition minus energy expended during exercise. (medscape.com)
  • Energy intake did not differ among the non-caloric and no-beverage conditions. (psu.edu)
  • Similarly, energy intake from lunch (including beverage) did not differ among the caloric beverage conditions. (psu.edu)
  • Genetic variation of REI and its relationships with dry matter intake, milk yield, fat corrected milk yield and milk fat, and protein yields was investigated using 3503 monthly records collected from 906 Holstein lactating cows. (tubitak.gov.tr)
  • REI had a genetically weak and negative correlation with yield traits (from -0.05 to -0.08) and a positive correlation with dry matter intake (0.61). (tubitak.gov.tr)
  • Moderate heritability estimate for REI, along with negligible genetic correlations with yield traits and high genetic correlation with dry matter intake, might reveal that selection against REI improves feed efficiency by reducing feed intake and increasing yield traits a little. (tubitak.gov.tr)
  • However, a similar number of people drinking "NoLo" products don't change their alcohol intake, the Social Market Foundation think tank found. (smf.co.uk)
  • The SMF cautioned that overall use of NoLo drinks is still an extremely small proportion of Britain's total drinks consumption (see Note 2) and that many NoLo consumers do not change their alcohol intake. (smf.co.uk)
  • See Note 3) The SMF concludes that while the products could help some people reduce their alcohol intake, NoLo products alone will not be sufficient to address overall alcohol-related harms. (smf.co.uk)
  • For some people, no-and low-strength drinks are a useful way to cut down their alcohol intake, while continuing to enjoy a drink. (smf.co.uk)
  • Previous studies suggested that waiting for hunger before eating is associated with a significant decrease in energy intake [ 11 - 15 ]. (hindawi.com)
  • Specifically these conditions increase the energy requirement of cattle, can reduce the efficiency of utilization of dietary energy, can decrease voluntary intake, and can change cattle behavior. (beefmagazine.com)
  • In this study, we propose a computer vision based system to estimate energy intake based on food pictures taken and emailed by subjects participating in the experiment. (lsu.edu)
  • Intermittent fasting is a dietary pattern that involves voluntary energy intake restriction. (gabymora.com.au)
  • Furthermore, the intake of substantial quantities of fatty fish is likewise extensive. (wbsofts.com)
  • This study investigated the influence of menstrual cycle (MC) and hormonal contraceptive (HC) cycle phases on EI, energy availability (EA), and metabolic hormones in recreational athletes (eumenorrheic, NHC = 15 and monophasic HC-users, CHC = 9). (jyu.fi)
  • Women's weight and body composition is significantly influenced by the female sex-steroid hormones.Concentrations of these hormones change through the menstrual cycle and influence energy bomeostasis. (nutrition-nutritionists.com)
  • Objective This study investigated the effect on energy intake of increasing the portion size of a food served as a discrete unit. (psu.edu)
  • These recommendations are often derived from the presumption that skipping breakfast leads to energy overcompensation later in the day. (bmj.com)
  • Total energy intake. (nih.gov)
  • With respect to total fat, 88% of 4-8 year-old Canadians had intakes within the AMDR . (canada.ca)
  • In contrast, just 51.7% of 1-3 year-olds had total fat intakes within the AMDR , while 47% had intakes below the recommended range (Table 1). (canada.ca)
  • Given that the Task Force did not identify a BMI category reflecting underweight, it is not possible to estimate the prevalence of children with inadequate (i.e. too low) energy intakes. (canada.ca)
  • The goal of this project is to estimate energy intake accurately in real-time and free-living conditions. (lsu.edu)
  • Innova Market Insights research shows that 1 in 2 US Boomers have been reducing their sugar intake or buying more reduced sugar products, while 2 in 5 are cutting back on their consumption of sweet snacks. (vendingmarketwatch.com)
  • Significant associations between childhood energy intake and cancer mortality were seen when the confounding effects of social variables were taken into account in proportional hazards models (relative hazard for all cancer mortality 1.15 (95% confidence interval 1.06 to 1.24), P=0.001, for every MJ increase in adult equivalent daily intake in fully adjusted models). (bmj.com)
  • Among both boys and girls, older youth had the highest mean intake and percentage of daily calories from sugar-sweetened beverages relative to younger children. (cdc.gov)