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Anatomy24

Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Liver Milk Feces Fruit Subcutaneous Fat, Abdominal Muscle, Skeletal Intestine, Small Intestines Adipocytes Colon Viscera Adipose Tissue, Brown Intestinal Mucosa Enterocytes Jejunum Nuts Gastrointestinal Contents Pancreas Duodenum

Organisms13

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cattle Cereals Mice, Inbred C57BL Soybeans Rats, Wistar Zea mays Animals, Suckling Rats, Inbred F344

Diseases22

Body Weight Weight Gain Obesity Embolism, Fat Fat Necrosis Weight Loss Insulin Resistance Hyperphagia Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Overweight Hypercholesterolemia Thinness Colonic Neoplasms Malabsorption Syndromes Hyperlipidemias Cardiovascular Diseases Disease Models, Animal Diabetes Mellitus, Type 2 Steatorrhea Metabolic Syndrome X

Chemicals and Drugs84

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fats, Unsaturated Fatty Acids Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Triglycerides Lipids Cholesterol Fatty Acids, Unsaturated Fish Oils Calcium, Dietary Fatty Acids, Monounsaturated Oils Fat Substitutes Linoleic Acid Dietary Sucrose Soybean Oil Fatty Acids, Omega-3 Fatty Acids, Omega-6 Insulin Blood Glucose Lipoproteins Linoleic Acids Fatty Acids, Nonesterified Sodium, Dietary Lipase Leptin Iron, Dietary Phospholipids alpha-Linolenic Acid Potassium, Dietary Chylomicrons Oleic Acid Cholesterol, LDL Cholesterol, HDL Colipases Triolein Glucose Nitrogen Minerals Vitamin E Trans Fatty Acids Bile Acids and Salts Vitamins Vitamin A Starch Docosahexaenoic Acids Margarine Carotenoids Soybean Proteins Azoxymethane RNA, Messenger Stearic Acids Oleic Acids Antioxidants 9,10-Dimethyl-1,2-benzanthracene Sucrose Linseed Oil beta Carotene 3-Hydroxybutyric Acid Caseins Fatty Acids, Essential Eicosapentaenoic Acid Fructose Fat Emulsions, Intravenous Lipoproteins, VLDL Proteins Palmitic Acid Erucic Acids Cholesterol Esters Apolipoproteins Apolipoproteins B Biological Markers Vegetable Proteins Cellulose Ascorbic Acid gamma-Linolenic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment39

Body Weight Body Fat Distribution Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Mass Index Adiposity Organ Size Cross-Over Studies Nutrition Assessment Basal Metabolism Calorimetry, Indirect Risk Factors Anthropometry Fluorescence Resonance Energy Transfer Analysis of Variance Questionnaires Regression Analysis Nutrition Surveys Absorptiometry, Photon Mammary Neoplasms, Experimental Cross-Sectional Studies Body Constitution Prospective Studies Food Analysis Diet, Mediterranean Cohort Studies Overweight Caloric Restriction Models, Biological Linear Models Skinfold Thickness Diet, Vegetarian Thinness Glucose Tolerance Test Reference Values Disease Models, Animal Case-Control Studies

Psychiatry and Psychology12

Food Habits Food Preferences Feeding Behavior Fasting Appetite Satiety Response Life Style Hunger Food Deprivation Taste Motor Activity Satiation

Phenomena and Processes67

Energy Metabolism Energy Intake Diet Body Weight Body Composition Eating Energy Transfer Body Fat Distribution Diet, Fat-Restricted Weight Gain Lipid Metabolism Obesity Animal Nutritional Physiological Phenomena Postprandial Period Body Mass Index Adiposity Organ Size Diet, High-Fat Intestinal Absorption Lactation Basal Metabolism Weight Loss Nutritional Status Nutritive Value Digestion Time Factors Nutritional Physiological Phenomena Insulin Resistance Oxidation-Reduction Fluorescence Resonance Energy Transfer Child Nutritional Physiological Phenomena Exercise Fasting Recommended Dietary Allowances Lipolysis Pregnancy Hydrogenation Solar Energy Appetite Growth Body Constitution Thermodynamics Weaning Absorption Oxygen Consumption Diet, Mediterranean Aging Overweight Dose-Response Relationship, Drug Caloric Restriction Sex Characteristics Glycemic Index Hunger Appetite Regulation Kinetics Skinfold Thickness Diet, Vegetarian Thinness Homeostasis Biological Availability Genotype Taste Motor Activity Gene Expression Regulation Physical Exertion Thermogenesis Pregnancy, Animal

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Exercise Recommended Dietary Allowances

Technology, Industry, Agriculture37

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Fat Substitutes Dietary Sucrose Soybean Oil Vegetables Milk Food Fruit Nutritive Value Cereals Dairy Products Conservation of Energy Resources Vitamins Food, Formulated Food, Fortified Food Analysis Margarine Soybeans Zea mays Soybean Proteins Glycemic Index Eggs Beverages Energy Drinks Nuts Vegetable Proteins Cellulose

Information Science1

Health Care27

Random Allocation Diet Surveys Body Mass Index Diet Records Cross-Over Studies Nutrition Assessment Nutritional Status Nutrition Policy Nutritive Value Risk Factors Anthropometry Analysis of Variance Questionnaires Recommended Dietary Allowances Regression Analysis Nutrition Surveys Conservation of Energy Resources Solar Energy Cross-Sectional Studies Sex Factors Prospective Studies Cohort Studies Linear Models Renewable Energy Glycemic Index Age Factors Case-Control Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Energy Metabolism Energy Intake Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Fats, Unsaturated Fatty Acids Body Weight Adipose Tissue Dietary Supplements Fat Body Cholesterol, Dietary Body Composition Corn Oil Intra-Abdominal Fat Plant Oils Eating Subcutaneous Fat Safflower Oil Butter Energy Transfer Triglycerides Body Fat Distribution Abdominal Fat Lipids Cocos Diet, Fat-Restricted Animal Feed Cholesterol Fatty Acids, Unsaturated Fish Oils Calcium, Dietary Weight Gain Lipid Metabolism Obesity Fatty Acids, Monounsaturated Food Habits Liver Meat Oils Embolism, Fat Random Allocation Animal Nutritional Physiological Phenomena Fat Substitutes Linoleic Acid Diet Surveys Dietary Sucrose Postprandial Period Body Mass Index Soybean Oil Vegetables Swine Fatty Acids, Omega-3 Diet Records Fatty Acids, Omega-6 Insulin Adiposity Milk Blood Glucose Food Preferences Feeding Behavior Lipoproteins Linoleic Acids Organ Size Food Fatty Acids, Nonesterified Sodium, Dietary Diet, High-Fat Intestinal Absorption Lactation Fat Necrosis Lipase Cross-Over Studies Rats, Inbred Strains Nutrition Assessment Feces Basal Metabolism Calorimetry, Indirect Weight Loss Fruit Leptin Nutritional Status Iron, Dietary Nutrition Policy Phospholipids Nutritive Value Digestion Risk Factors Subcutaneous Fat, Abdominal Time Factors Nutritional Physiological Phenomena alpha-Linolenic Acid Anthropometry Potassium, Dietary Rats, Sprague-Dawley Insulin Resistance

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