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Anatomy12

Blood Platelets Muscle, Skeletal Brain Fruit Milk Nuts Mitochondria Adipose Tissue Liver Myocardium Hypothalamus Feces

Organisms10

Vegetables Fishes Cereals Cacao Swine Cattle Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Dogs

Diseases11

Body Weight Obesity Alcoholism Weight Gain Alcoholic Intoxication Weight Loss Overweight Binge Drinking Alcohol-Related Disorders Hyperphagia Foodborne Diseases

Chemicals and Drugs46

beta-Thromboglobulin Adenosine Triphosphate Potassium Cyanide Gluconates Acetylglucosaminidase Dietary Proteins Dietary Fats Thrombin Glucose Coffee Ethanol Dietary Sucrose Dietary Carbohydrates Tea Oxygen Sweetening Agents Lactic Acid Central Nervous System Depressants Nitrogen Water Blood Glucose Lactates Carbon Dioxide Fatty Acids Caffeine Lipids Leptin Insulin Fructose Phosphocreatine Proteins Triglycerides Fatty Acids, Omega-3 Sucrose Carotenoids Hydrogen Carbon Amino Acids Polyphenols Antioxidants Biological Markers Calcium, Dietary Soybean Proteins Plant Oils Cholesterol gamma-Glutamyltransferase

Analytical, Diagnostic and Therapeutic Techniques and Equipment55

Electric Power Supplies Remote Sensing Technology Telemetry Transducers Equipment Failure Analysis Equipment Design Body Weight Models, Theoretical Models, Biological Obesity Fluorescence Resonance Energy Transfer Basal Metabolism Risk Factors Diet Surveys Calorimetry, Indirect Questionnaires Cross-Over Studies Cross-Sectional Studies Prospective Studies Body Mass Index Models, Molecular Analysis of Variance Cohort Studies Case-Control Studies Models, Chemical Calorimetry Nutrition Surveys Linear Models Regression Analysis Random Allocation Body Temperature Food Analysis Nutrition Assessment Follow-Up Studies Odds Ratio Bioelectric Energy Sources Spectrometry, Fluorescence Prevalence Anthropometry Heart Rate Incidence Overweight Magnetic Resonance Spectroscopy Double-Blind Method Organ Size Blood Pressure Logistic Models Risk Multivariate Analysis Longitudinal Studies Health Surveys Reproducibility of Results Caloric Restriction Confidence Intervals Exercise Test

Psychiatry and Psychology24

Feeding Behavior Alcohol Drinking Food Habits Food Preferences Alcoholism Smoking Drinking Behavior Alcoholic Intoxication Appetite Satiation Life Style Motor Activity Temperance Satiety Response Snacks Hunger Breakfast Food Deprivation Binge Drinking Alcohol-Related Disorders Consummatory Behavior Health Behavior Fasting Taste

Phenomena and Processes72

Energy Metabolism Energy Intake Oxygen Consumption Energy Transfer Diet Eating Thermodynamics Algorithms Body Weight Biomechanical Phenomena Time Factors Walking Kinetics Platelet Aggregation Obesity Fluorescence Resonance Energy Transfer Solar Energy Basal Metabolism Drinking Body Composition Exercise Weight Gain Oxidation-Reduction Nutritive Value Body Mass Index Appetite Body Temperature Regulation Nutritional Requirements Temperature Glycolysis Physical Exertion Dose-Response Relationship, Drug Pregnancy Nutritional Status Oxidative Phosphorylation Motor Activity Linear Energy Transfer Thermogenesis Nutritional Physiological Phenomena Hydrogen-Ion Concentration Body Temperature Protein Conformation Animal Nutritional Physiological Phenomena Lipid Metabolism Cell Respiration Odds Ratio Hunger Child Nutritional Physiological Phenomena Lactation Fermentation Heart Rate Weight Loss Postprandial Period Appetite Regulation Overweight Aging Homeostasis Organ Size Blood Pressure Risk Running Protein Binding Electron Transport Fasting Carbohydrate Metabolism Sex Characteristics Entropy Caloric Restriction Anaerobiosis Nuclear Energy Adaptation, Physiological Taste

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena8

Walking Exercise Nutrition Policy Socioeconomic Factors Students Running Universities Rest

Technology, Industry, Agriculture45

Conservation of Energy Resources Dietary Proteins Dietary Fats Beverages Vegetables Fruit Coffee Alcoholic Beverages Energy Drinks Carbonated Beverages Dietary Sucrose Seafood Dietary Carbohydrates Tea Food Food Contamination Beer Sweetening Agents Milk Dairy Products Wine Nuts Meat Nutritive Value Animal Feed Dietary Fiber Cooking Cereals Food Handling Eggs Meat Products Yogurt Fast Foods Commerce Food Analysis Dietary Supplements Snacks Food Supply Breakfast Candy Food, Fortified Fish Products Restaurants Soybean Proteins Bread

Information Science11

Wireless Technology Computer Communication Networks Remote Sensing Technology Telemetry Algorithms Computer Simulation Signal Processing, Computer-Assisted Questionnaires Prevalence Incidence Molecular Sequence Data

Named Groups1

Health Care43

Conservation of Energy Resources Energy-Generating Resources Solar Energy Risk Factors Renewable Energy Diet Surveys Questionnaires Food Contamination Cross-Over Studies Diet Records Cross-Sectional Studies Nutritive Value Prospective Studies Body Mass Index Sex Factors Analysis of Variance Cohort Studies Case-Control Studies Temperature Nutrition Surveys Taxes Nutrition Policy Nutritional Status Age Factors Linear Models Regression Analysis Random Allocation Nutrition Assessment Follow-Up Studies Odds Ratio Prevalence Socioeconomic Factors Anthropometry Incidence Double-Blind Method Logistic Models Risk Multivariate Analysis Longitudinal Studies Health Surveys Reproducibility of Results Confidence Intervals Nuclear Energy

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Conservation of Energy Resources Wireless Technology Energy Metabolism Electric Power Supplies Computer Communication Networks Energy Intake Oxygen Consumption Energy-Generating Resources Remote Sensing Technology Energy Transfer beta-Thromboglobulin Telemetry Transducers Diet Adenosine Triphosphate Potassium Cyanide Eating Equipment Failure Analysis Equipment Design Feeding Behavior Gluconates Thermodynamics Algorithms Computer Simulation Body Weight Acetylglucosaminidase Signal Processing, Computer-Assisted Dietary Proteins Models, Theoretical Alcohol Drinking Dietary Fats Biomechanical Phenomena Time Factors Thrombin Glucose Walking Models, Biological Blood Platelets Kinetics Muscle, Skeletal Brain Platelet Aggregation Obesity Beverages Vegetables Fruit Coffee Fluorescence Resonance Energy Transfer Ethanol Food Habits Alcoholic Beverages Solar Energy Food Preferences Energy Drinks Carbonated Beverages Dietary Sucrose Seafood Basal Metabolism Risk Factors Renewable Energy Alcoholism Diet Surveys Dietary Carbohydrates Tea Calorimetry, Indirect Questionnaires Smoking Food Drinking Behavior Oxygen Drinking Fishes Body Composition Food Contamination Beer Sweetening Agents Milk Dairy Products Wine Nuts Meat Cross-Over Studies Diet Records Exercise Cross-Sectional Studies Weight Gain Oxidation-Reduction Nutritive Value Prospective Studies Animal Feed Dietary Fiber Body Mass Index Alcoholic Intoxication Appetite Body Temperature Regulation Lactic Acid Models, Molecular Sex Factors Analysis of Variance Cohort Studies

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