Energy and food intake. Medical search. Frequent questions

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Anatomy19

Hypothalamus Fruit Arcuate Nucleus Adipose Tissue Milk Liver Venoms Paraventricular Hypothalamic Nucleus Ventromedial Hypothalamic Nucleus Solitary Nucleus Brain Duodenum Fourth Ventricle Adipose Tissue, Brown Stomach Feces Vagus Nerve Adipose Tissue, White Neurons

Organisms15

Vegetables Cereals Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Mice, Obese Rats, Long-Evans Cattle Swine Phodopus Rats, Inbred Strains Rats, Zucker Mice, Knockout Soybeans Fishes

Diseases13

Body Weight Anorexia Hyperphagia Weight Gain Food Hypersensitivity Obesity Weight Loss Nutrition Disorders Thinness Cachexia Overweight Malnutrition Bulimia

Chemicals and Drugs66

Dietary Fats Dietary Proteins Ghrelin Appetite Depressants Leptin Dietary Carbohydrates Neuropeptide Y Pro-Opiomelanocortin Cholecystokinin Peptide Hormones Agouti-Related Protein Receptor, Melanocortin, Type 4 Devazepide Appetite Stimulants Peptide YY Melanocortins Blood Glucose Insulin Food Additives Calcium, Dietary alpha-MSH Dietary Sucrose Receptors, Neuropeptide Y Nitrogen Receptors, Leptin Receptor, Melanocortin, Type 3 Sweetening Agents Receptors, Glucagon Receptors, Ghrelin Micronutrients Glucose Glucagon-Like Peptide 1 Neuropeptides Melanocyte-Stimulating Hormones Fatty Acids Vitamins Hypothalamic Hormones Fats Receptors, Cholecystokinin Receptor, Cholecystokinin A Sodium, Dietary Proteins Venoms Lipids Triglycerides Anti-Obesity Agents Gastrointestinal Hormones Receptors, Melanocortin Minerals Sodium Chloride, Dietary Amino Acids Sucrose Carotenoids Zinc Corticosterone Food Coloring Agents Folic Acid Saccharin Proto-Oncogene Proteins c-fos Hormones Food Preservatives RNA, Messenger Water Ascorbic Acid Potassium, Dietary Iron, Dietary

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Body Weight Food Analysis Diet Surveys Injections, Intraventricular Nutrition Assessment Obesity Basal Metabolism Nutrition Surveys Questionnaires Analysis of Variance Body Mass Index Calorimetry, Indirect Cross-Over Studies Fluorescence Resonance Energy Transfer Random Allocation Organ Size Risk Factors Caloric Restriction Cross-Sectional Studies Infusions, Intraventricular Adiposity Thinness Models, Biological Body Temperature Prospective Studies Anthropometry Cohort Studies Calorimetry Regression Analysis Overweight Linear Models Diet, Fat-Restricted Case-Control Studies Injections, Intraperitoneal

Psychiatry and Psychology19

Feeding Behavior Food Preferences Food Habits Satiation Food Deprivation Appetite Hunger Fasting Taste Satiety Response Motor Activity Drinking Behavior Meals Snacks Behavior, Animal Alcohol Drinking Mental Recall Lunch Life Style

Phenomena and Processes62

Energy Intake Eating Energy Metabolism Diet Appetite Regulation Body Weight Energy Transfer Appetite Hunger Drinking Weight Gain Nutritional Requirements Body Composition Nutritional Status Obesity Nutritive Value Basal Metabolism Time Factors Nutritional Physiological Phenomena Fasting Taste Food Chain Body Mass Index Child Nutritional Physiological Phenomena Weight Loss Lactation Fluorescence Resonance Energy Transfer Motor Activity Animal Nutritional Physiological Phenomena Gastric Emptying Dose-Response Relationship, Drug Homeostasis Organ Size Solar Energy Caloric Restriction Diet, High-Fat Thermodynamics Growth Circadian Rhythm Postprandial Period Digestion Adiposity Lipid Metabolism Body Temperature Regulation Oxygen Consumption Digestive System Physiological Phenomena Aging Pregnancy Thinness Body Temperature Thermogenesis Infant Nutritional Physiological Phenomena Intestinal Absorption Weaning Overweight Diet, Fat-Restricted Food-Drug Interactions Adolescent Nutritional Physiological Phenomena Recommended Dietary Allowances Biological Availability Signal Transduction Sex Characteristics

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena5

Nutrition Policy United States Food and Drug Administration Recommended Dietary Allowances Food Assistance United States Department of Agriculture

Technology, Industry, Agriculture56

Food Food Supply Food Analysis Food Labeling Dietary Fats Dietary Proteins Dietary Carbohydrates Vegetables Food, Fortified Fast Foods Food Handling Food Microbiology Fruit Food Industry Food Contamination Health Food Food Safety Food Services Dietary Fiber Beverages Soy Foods Animal Feed Nutritive Value Cereals Dairy Products Food Additives Infant Food Dietary Supplements Food, Genetically Modified Food, Preserved Dietary Sucrose Food, Formulated Meat Milk Conservation of Energy Resources Meals Sweetening Agents Micronutrients Snacks Vitamins Functional Food Food Preservation Seafood Food Dispensers, Automatic Cooking Lunch Food Technology Food Inspection Energy Drinks Soybeans Foods, Specialized Meat Products Food Preservatives Eggs Restaurants Food Quality

Information Science1

Health Care35

Diet Surveys Diet Records Food Microbiology Food Contamination Nutrition Assessment Nutritional Status Food Safety Nutrition Policy Nutritive Value Food Chain Nutrition Surveys Questionnaires Analysis of Variance Body Mass Index Legislation, Food Cross-Over Studies Conservation of Energy Resources Random Allocation United States Food and Drug Administration Solar Energy Risk Factors Cross-Sectional Studies Renewable Energy Prospective Studies Anthropometry Cohort Studies Regression Analysis Linear Models Sex Factors Food Inspection Recommended Dietary Allowances Food Assistance Case-Control Studies United States Department of Agriculture Food Quality

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Energy Intake Eating Food Energy Metabolism Feeding Behavior Food Preferences Diet Food Supply Appetite Regulation Body Weight Food Habits Food Analysis Satiation Food Deprivation Energy Transfer Appetite Food Labeling Hypothalamus Dietary Fats Dietary Proteins Ghrelin Hunger Anorexia Hyperphagia Diet Surveys Appetite Depressants Leptin Diet Records Dietary Carbohydrates Drinking Vegetables Weight Gain Food, Fortified Neuropeptide Y Fast Foods Injections, Intraventricular Nutritional Requirements Food Handling Food Microbiology Fruit Food Industry Pro-Opiomelanocortin Food Contamination Body Composition Arcuate Nucleus Food Hypersensitivity Cholecystokinin Peptide Hormones Agouti-Related Protein Health Food Nutrition Assessment Nutritional Status Food Safety Food Services Obesity Dietary Fiber Beverages Soy Foods Nutrition Policy Animal Feed Receptor, Melanocortin, Type 4 Nutritive Value Adipose Tissue Devazepide Appetite Stimulants Peptide YY Basal Metabolism Melanocortins Time Factors Blood Glucose Nutritional Physiological Phenomena Fasting Insulin Cereals Dairy Products Food Additives Infant Food Dietary Supplements Rats, Sprague-Dawley Taste Food Chain Food, Genetically Modified Nutrition Surveys Questionnaires Calcium, Dietary alpha-MSH Food, Preserved Analysis of Variance Dietary Sucrose Body Mass Index Food, Formulated Rats, Wistar Calorimetry, Indirect Legislation, Food Meat Child Nutritional Physiological Phenomena Weight Loss Receptors, Neuropeptide Y Cross-Over Studies Lactation

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