Pulmonary EmbolismEmbolism, FatEmbolismFatsDietary FatsEmbolism, ParadoxicalIntracranial EmbolismIntracranial Embolism and ThrombosisEmbolism, Amniotic FluidEmbolism, CholesterolVenous ThrombosisFat BodyEmbolectomyVentilation-Perfusion RatioIntra-Abdominal FatAnticoagulantsSubcutaneous FatBody Fat DistributionAbdominal FatVena Cava FiltersAdipose TissueThrombophlebitisThromboembolismTomography, X-Ray ComputedEchocardiography, TransesophagealForamen Ovale, PatentAngiographyBody CompositionFats, UnsaturatedTomography, Spiral ComputedAcute DiseaseVentricular Dysfunction, RightPulmonary ArteryVenous ThromboembolismDietary Fats, UnsaturatedWarfarinHeart Septal Defects, AtrialThrombosisPhlebographyRisk FactorsEmbolism and ThrombosisHeparinFat NecrosisProspective StudiesFibrinolytic AgentsHeart DiseasesSubcutaneous Fat, AbdominalThrombolytic TherapyBody WeightFatal OutcomeObesityIntraoperative ComplicationsFemoral VeinHemorrhageTreatment OutcomeEchocardiographyRetrospective StudiesTechnetium Tc 99m Aggregated AlbuminTime FactorsXylemThrombectomyVena Cava, InferiorHeparin, Low-Molecular-WeightEnergy IntakePostoperative ComplicationsRecurrenceAdiposityCerebral InfarctionAutopsyFollow-Up StudiesPopliteal VeinFatty AcidsDietFat SubstitutesPredictive Value of TestsAtrial FibrillationHemoptysisDietary CarbohydratesHeart AtriaPlant StemsLipidsLipectomyPulmonary InfarctionRisk AssessmentStrokeEnergy MetabolismStreptokinaseTriglyceridesLipid MetabolismPerfusion ImagingIncidenceIliac VeinMeatBody Mass IndexSensitivity and SpecificityMyxomaHyperbaric OxygenationDecompression SicknessEatingEnoxaparin