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Anatomy1

Organisms6

Phyllanthus emblica Terminalia Angiosperms Atractylodes Vegetables Rats, Sprague-Dawley

Diseases4

Yin Deficiency Yang Deficiency Edema Pain

Chemicals and Drugs13

Drugs, Chinese Herbal Antipyretics Dextrins Dietary Sucrose Sweetening Agents Carrageenan Plant Preparations Formaldehyde Plant Extracts Dietary Carbohydrates Analgesics Anti-Inflammatory Agents Dietary Fats

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Medicine, Traditional Phytotherapy Diabetic Diet Diet Surveys Questionnaires Nutrition Surveys Cross-Sectional Studies Data Collection Therapy, Computer-Assisted Risk Factors Patient Selection Pilot Projects Feasibility Studies Health Care Surveys Self Care Medical Records Program Evaluation Research Design

Psychiatry and Psychology12

Lunch Food Preferences Meals Food Habits Feeding Behavior Physician-Patient Relations Communication Pain Attitude of Health Personnel Attitude to Computers Health Behavior Health Knowledge, Attitudes, Practice

Phenomena and Processes7

Nutritive Value Diet Energy Intake Diabetic Diet Eating Pain Algorithms

Disciplines and Occupations8

Food Microbiology Telemedicine Community Medicine Biomedical Research Preventive Medicine Anesthesiology Research Design Evidence-Based Medicine

Anthropology, Education, Sociology and Social Phenomena14

Medicine, Traditional Education, Distance Postal Service Access to Information Consumer Health Information Computer-Assisted Instruction Universities Patient Education as Topic Education, Medical, Continuing Curriculum Students Educational Measurement Social Support Internship and Residency

Technology, Industry, Agriculture15

Cookbooks as Topic Lunch Ice Cream Nutritive Value Cooking Meals Dietary Sucrose Beverages Sweetening Agents Food Vegetables Food Microbiology Fruit Dietary Carbohydrates Dietary Fats

Information Science27

Cookbooks as Topic Electronic Mail Internet Questionnaires Reminder Systems Telemedicine Computer Communication Networks Text Messaging Social Media Telephone Cellular Phone Communication Online Systems Data Collection Documentation Therapy, Computer-Assisted Access to Information Authorship Information Storage and Retrieval Information Dissemination User-Computer Interface Medical Informatics Software Information Services Medical Records Databases, Factual Algorithms

Named Groups4

Physicians Physicians, Family Students Health Personnel

Health Care35

Nutritive Value Diet Surveys Questionnaires Food Microbiology Student Health Services Telemedicine Nutrition Surveys Physician-Patient Relations Cross-Sectional Studies Data Collection Consumer Health Information Physicians Patient Participation Risk Factors Women's Health Services Patient Selection Pilot Projects Practice Guidelines as Topic Attitude of Health Personnel Feasibility Studies Physicians, Family Patient Education as Topic Health Promotion Fellowships and Scholarships Guideline Adherence Urban Health Services Office Visits Health Care Surveys Self Care Medical Records Program Evaluation Referral and Consultation Health Knowledge, Attitudes, Practice Physician's Practice Patterns Health Personnel

Geographicals7

Thailand United States Midwestern United States Boston Netherlands Australia Canada

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Cookbooks as Topic Electronic Mail Drugs, Chinese Herbal Lunch Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Terminalia Ice Cream Yang Deficiency Phytotherapy Dextrins Nutritive Value Food Preferences Diet Energy Intake Cooking Angiosperms Meals Food Habits Atractylodes Internet Dietary Sucrose Beverages Diabetic Diet Sweetening Agents Diet Surveys Carrageenan Thailand Food Plant Preparations Formaldehyde Edema Vegetables Feeding Behavior Questionnaires Plant Extracts Food Microbiology Fruit Student Health Services Reminder Systems Dietary Carbohydrates Telemedicine Nutrition Surveys Analgesics Eating United States Computer Communication Networks Text Messaging Anti-Inflammatory Agents Rats, Sprague-Dawley Dietary Fats Physician-Patient Relations Education, Distance Cross-Sectional Studies Social Media Community Medicine Telephone Cellular Phone Communication Online Systems Data Collection Postal Service Documentation Pain Therapy, Computer-Assisted Access to Information Authorship Information Storage and Retrieval Consumer Health Information Information Dissemination Physicians User-Computer Interface Patient Participation Risk Factors Biomedical Research Computer-Assisted Instruction Women's Health Services Medical Informatics Patient Selection Pilot Projects Preventive Medicine Midwestern United States Practice Guidelines as Topic Software Attitude of Health Personnel Information Services Attitude to Computers Feasibility Studies Boston Universities Physicians, Family Patient Education as Topic Health Promotion Fellowships and Scholarships Guideline Adherence Anesthesiology Urban Health Services Office Visits

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