IronIntestinal AbsorptionFerrous CompoundsAbsorptionIron, DietaryIron Chelating AgentsIron IsotopesIron RadioisotopesFerritinsAnemia, Iron-DeficiencyBiological AvailabilityFerric CompoundsIron OverloadFlourFood, FortifiedHemoglobinsPhytic AcidHepcidinsIron CompoundsHemochromatosisAnemia, HypochromicTransferrinDietary SupplementsDuodenumIron-Binding ProteinsCation Transport ProteinsAntimicrobial Cationic PeptidesHemosiderinAscorbic AcidIron Metabolism DisordersIron Regulatory Protein 1Receptors, TransferrinIron Regulatory Protein 2DeferoxamineEnterocytesFood AnalysisHemeDietIron-Regulatory ProteinsZincCaco-2 CellsBreadSkin AbsorptionPhlebotomySpectrophotometry, AtomicBloodlettingSiderophoresIntestinesNonheme Iron ProteinsLiverNutritional StatusX-Ray Absorption SpectroscopyIron-Dextran ComplexEdetic AcidAdministration, OralGrape Seed Extract6-PhytaseSoybeansMeatPhenylhydrazinesHematocritIntestinal MucosaSpectrophotometryJejunumZinc IsotopesCopperErythropoiesisBiological TransportHomeostasisIntestine, SmallPolyphenolsSpectrum AnalysisCeruloplasminFecesCross-Over StudiesAnemiaInfant FoodWhole-Body CountingCalcium, DietaryVegetable Proteinsbeta-ThalassemiaCerealsSiderosisCitrus aurantiifoliaTeaTriticumDigitariaDysprosiumHydrogen-Ion ConcentrationMembrane ProteinsMilkFood AdditivesApoferritinsNutritive ValueFoodDeficiency DiseasesHistocompatibility Antigens Class IZinc RadioisotopesErythrocytesDietary Proteins