Eicosapentaenoic AcidDocosahexaenoic AcidsFish OilsFatty Acids, Omega-3FishesPlant OilsFatty Acids, Unsaturatedalpha-Linolenic AcidDietary Fats, UnsaturatedFatty AcidsFatty Acids, Omega-6OilsCorn OilSoybean OilArachidonic AcidLinseed OilDietary SupplementsPhospholipidsOils, VolatileEicosanoic Acidsgamma-Linolenic AcidLinoleic AcidFatty Acid DesaturasesDietary FatsFish ProductsTriglyceridesCod Liver OilSeafoodDietSafflower OilOleic AcidFish DiseasesLipidsEuphausiaceaArachidonic AcidsEicosanoidsCachexiaOleic AcidsLipid MetabolismDouble-Blind MethodLeukotriene B4Linoleic AcidsLipoxygenaseFatty Acids, EssentialEchiumChromatography, GasGram-Negative Facultatively Anaerobic RodsLinolenic AcidsFuel OilsMineral OilMortierellaCholesterolLiverShewanellaStramenopilesFish ProteinsMicroalgaeIsoprostanes8,11,14-Eicosatrienoic AcidLinoleoyl-CoA DesaturaseBody WeightHydrogenationMargarineLipid PeroxidationPalmitic AcidSilicone OilsUmbelliferonesEmulsionsMedroxyprogesteroneHydroxyeicosatetraenoic AcidsFatty Acids, MonounsaturatedThromboxane B2ErythrocytesCholesterol EstersRats, WistarFatty Acids, NonesterifiedPerciformesMembrane LipidsReceptors, EicosanoidDose-Response Relationship, DrugBlood PlateletsInflammationHypertriglyceridemiaDinoprostoneAppetite StimulantsDiacylglycerol O-AcyltransferaseLipoproteinsOxidation-ReductionHyperlipidemiasFlatfishesLeukotrienesGas Chromatography-Mass SpectrometryRandom AllocationAnimal FeedNeutrophilsCells, CulturedSaprolegniaVitamin ETime FactorsProstaglandins