Glycemic IndexDietary CarbohydratesBlood GlucoseDiabetic DietPostprandial PeriodFoodDietary FiberDiet, Carbohydrate-RestrictedHemoglobin A, GlycosylatedInsulinDiabetes Mellitus, Type 2DietBreadBody Mass IndexAnanasStarchBombacaceaeHyperglycemiaArea Under CurveFood AnalysisCitrullusEnergy IntakeCerealsHypoglycemic AgentsNutrition AssessmentCross-Over StudiesAvena sativaDiabetes Mellitus, Type 1SatiationRisk FactorsFood HabitsDiet RecordsAmyloseCaricaObesityCohort StudiesInsulin ResistanceSatiety ResponseDietary SucroseCondimentsWeight LossQuestionnairesProspective StudiesDiabetes MellitusBlood Glucose Self-MonitoringDietary ProteinsFabaceaeDiet SurveysHypoglycemiaAcne VulgarisEatingDiet, Fat-RestrictedBody WeightDietary FatsFastingAdenomatous PolypsGlucose Tolerance TestGlucoseFollow-Up StudiesDiet, ReducingHyperinsulinismLipidsFlourCross-Sectional StudiesFruitFood, FormulatedSolanum tuberosumSeverity of Illness IndexPlants, MedicinalFructoseTime FactorsConfidence IntervalsHordeumMultivariate AnalysisOverweightReference ValuesOdds RatioMalaysiaFatty Acids, NonesterifiedMetforminCase-Control StudiesLife StyleItaly