Eating sweet. Medical search. Frequent questions

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Anatomy9

Taste Buds Fruit Chorda Tympani Nerve Tongue Glossopharyngeal Nerve Plant Leaves Germ Cells, Plant Nuts Sensilla

Organisms21

Ipomoea batatas Citrus sinensis Vegetables Ocimum basilicum Prunus Ipomoea Solanaceae Capsicum Curculigo Crinivirus Cacao Citrus Sorghum Caulimoviridae Cereals Ailuridae Plants, Edible Cucurbitaceae Zea mays Glycyrrhiza Plants

Diseases20

Sweet Syndrome Hyperphagia Obesity Body Weight Overweight Taste Disorders Weight Loss Dysgeusia Weight Gain Thinness Pediatric Obesity Foodborne Diseases Diseases in Twins Anorexia Vomiting Salmonella Food Poisoning Polychondritis, Relapsing Water Intoxication Plant Poisoning Female Athlete Triad Syndrome

Chemicals and Drugs35

Sweetening Agents Saccharin Sucrose Dietary Sucrose Aspartame Sodium Glutamate Flavoring Agents Receptors, G-Protein-Coupled Cyclamates Quinine Benzene Derivatives Thiazines Dietary Carbohydrates Plant Proteins Dietary Fats Citric Acid beta-Amylase Inosine Monophosphate Cariogenic Agents TRPM Cation Channels Amygdalin Propylthiouracil Diterpenes, Kaurane Carbohydrates Transducin Anthocyanins Sugar Alcohols Sodium Chloride Fructose Ghrelin Hesperidin Dietary Proteins Glucose Phospholipase C beta Plant Extracts

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Obesity Questionnaires Body Mass Index Body Weight Overweight Diet Surveys Diet, Reducing Cross-Sectional Studies Nutrition Assessment Thinness Risk Factors Analysis of Variance Factor Analysis, Statistical Diet, Cariogenic Food Analysis Linear Models Nutrition Surveys Self Report Prevalence Somatotypes Pilot Projects Models, Psychological Follow-Up Studies Anthropometry Longitudinal Studies Ideal Body Weight Reproducibility of Results Health Surveys Prospective Studies Case-Control Studies Regression Analysis Logistic Models Cross-Over Studies Diet, Vegetarian

Psychiatry and Psychology67

Eating Disorders Feeding Behavior Taste Bulimia Nervosa Food Preferences Binge-Eating Disorder Body Image Food Habits Taste Threshold Hunger Feeding and Eating Disorders of Childhood Satiety Response Satiation Appetite Self Concept Body Dysmorphic Disorders Meals Cognitive Dissonance Health Behavior Breakfast Snacks Lunch Affect Life Style Choice Behavior Drinking Behavior Motor Activity Adolescent Behavior Psychometrics Emotions Compulsive Behavior Personality Inventory Personal Satisfaction Test Anxiety Scale Reward Parents Psychiatric Status Rating Scales Self Efficacy Defense Mechanisms Pleasure Internal-External Control Motivation Attitude to Health Mother-Child Relations Cognitive Therapy Personality Parent-Child Relations Behavior, Animal Inhibition (Psychology)Psychotherapy Depression Social Desirability Behavior, Addictive Interview, Psychological Health Knowledge, Attitudes, Practice Social Facilitation Impulsive Behavior Pica Peer Group Obsessive Behavior Mothers Female Athlete Triad Syndrome Adolescent Psychology Anxiety Interpersonal Relations Maternal Behavior Appetitive Behavior

Phenomena and Processes34

Eating Taste Diet Taste Threshold Energy Intake Hunger Obesity Body Mass Index Body Weight Appetite Overweight Appetite Regulation Weight Loss Diet, Reducing Nutritive Value Weight Gain Child Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Mastication Thinness Motor Activity Nutritional Physiological Phenomena Exercise Nutritional Status Time Factors Diet, Cariogenic Drinking Plant Diseases Energy Metabolism Somatotypes Ideal Body Weight Carbohydrate Metabolism Genes, Chloroplast Diet, Vegetarian

Disciplines and Occupations3

Food Parasitology Dietetics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena12

Nutrition Policy Students Exercise Schools Social Control, Informal Social Environment Parents Socioeconomic Factors Health Education Universities Mothers Camping

Technology, Industry, Agriculture41

Sweetening Agents Candy Dietary Sucrose Vegetables Fruit Food Flavoring Agents Beverages Meals Capsicum Fast Foods Dietary Carbohydrates Nutritive Value Cooking and Eating Utensils Health Food Breakfast Snacks Food Services Lunch Restaurants Dietary Fats Carbonated Beverages Television Cooking Food Handling Meat Food Supply Food Analysis Cereals Menu Planning Cariogenic Agents Yogurt Dietary Fiber Food Parasitology Food Quality Nuts Dietary Proteins Zea mays Food Industry Seafood Food Contamination

Information Science6

Questionnaires Television Diagnostic and Statistical Manual of Mental Disorders Self Report Prevalence Molecular Sequence Data

Named Groups8

Students Parents Twins, Dizygotic Twins, Monozygotic Women Mothers Friends Hispanic Americans

Health Care39

Questionnaires Body Mass Index Diet Surveys Diet Records Cross-Sectional Studies Nutritive Value Nutrition Policy Nutrition Assessment Health Promotion Risk Factors Analysis of Variance Sex Factors Nutritional Status Factor Analysis, Statistical Linear Models Nutrition Surveys Menu Planning Attitude to Health Socioeconomic Factors Self Report Food Parasitology Prevalence Food Quality Pilot Projects Follow-Up Studies Health Knowledge, Attitudes, Practice Anthropometry Longitudinal Studies Health Education Comorbidity Weight Reduction Programs Reproducibility of Results Health Surveys Prospective Studies Case-Control Studies Regression Analysis Logistic Models Cross-Over Studies Food Contamination

Geographicals8

Fiji Persia United States Nevada Oceania Japan Democratic People's Republic of Korea Victoria

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Eating Disorders Sweet Syndrome Eating Ipomoea batatas Feeding Behavior Sweetening Agents Taste Bulimia Nervosa Food Preferences Binge-Eating Disorder Body Image Food Habits Saccharin Taste Buds Citrus sinensis Sucrose Diet Candy Taste Threshold Dietary Sucrose Energy Intake Hunger Vegetables Aspartame Fruit Hyperphagia Obesity Feeding and Eating Disorders of Childhood Ocimum basilicum Prunus Questionnaires Food Satiety Response Ipomoea Body Mass Index Chorda Tympani Nerve Satiation Sodium Glutamate Body Weight Appetite Self Concept Flavoring Agents Solanaceae Beverages Overweight Receptors, G-Protein-Coupled Body Dysmorphic Disorders Cyclamates Meals Appetite Regulation Diet Surveys Taste Disorders Diet Records Quinine Cognitive Dissonance Weight Loss Benzene Derivatives Health Behavior Capsicum Diet, Reducing Thiazines Cross-Sectional Studies Fast Foods Dietary Carbohydrates Curculigo Dysgeusia Plant Proteins Nutritive Value Nutrition Policy Cooking and Eating Utensils Health Food Breakfast Snacks Nutrition Assessment Food Services Lunch Fiji Restaurants Weight Gain Child Nutritional Physiological Phenomena Tongue Dietary Fats Health Promotion Affect Carbonated Beverages Adolescent Nutritional Physiological Phenomena Mastication Life Style Thinness Choice Behavior Risk Factors Drinking Behavior Television Analysis of Variance Students Motor Activity Crinivirus Nutritional Physiological Phenomena Exercise Diagnostic and Statistical Manual of Mental Disorders

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