Eating fats. Medical search. Frequent questions

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Anatomy15

Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Adipose Tissue Fruit Subcutaneous Fat, Abdominal Milk Liver Muscle, Skeletal Adipocytes Viscera Abdomen Adipose Tissue, Brown Feces

Organisms4

Vegetables Cattle Cereals Swine

Diseases20

Obesity Body Weight Embolism, Fat Hyperphagia Overweight Weight Gain Weight Loss Fat Necrosis Thinness Pediatric Obesity Insulin Resistance Foodborne Diseases Anorexia Diseases in Twins Vomiting Salmonella Food Poisoning Female Athlete Triad Syndrome Fatty Liver Obesity, Morbid Obesity, Abdominal

Chemicals and Drugs25

Fats Dietary Fats Fats, Unsaturated Dietary Fats, Unsaturated Dietary Carbohydrates Fat Substitutes Fatty Acids Triglycerides Lipids Dietary Sucrose Leptin Insulin Dietary Proteins Blood Glucose Fat Emulsions, Intravenous Cholesterol Plant Oils Ghrelin Fatty Acids, Nonesterified Butter Corn Oil Cholesterol, Dietary Fatty Acids, Monounsaturated Soybean Oil Oils

Analytical, Diagnostic and Therapeutic Techniques and Equipment51

Obesity Body Fat Distribution Body Weight Body Mass Index Questionnaires Overweight Diet, Reducing Adiposity Cross-Sectional Studies Diet Surveys Thinness Anthropometry Risk Factors Nutrition Assessment Diet, Fat-Restricted Analysis of Variance Absorptiometry, Photon Linear Models Skinfold Thickness Regression Analysis Somatotypes Nutrition Surveys Longitudinal Studies Body Constitution Random Allocation Ideal Body Weight Prevalence Caloric Restriction Prospective Studies Follow-Up Studies Reproducibility of Results Self Report Cross-Over Studies Diet, Vegetarian Case-Control Studies Cohort Studies Diet, Mediterranean Pilot Projects Basal Metabolism Models, Psychological Health Surveys Body Size Factor Analysis, Statistical Calorimetry, Indirect Organ Size Obesity, Morbid Diabetic Diet Reference Values Logistic Models Obesity, Abdominal Waist-Hip Ratio

Psychiatry and Psychology62

Eating Disorders Feeding Behavior Bulimia Nervosa Binge-Eating Disorder Body Image Food Preferences Food Habits Hunger Feeding and Eating Disorders of Childhood Satiety Response Self Concept Satiation Meals Appetite Body Dysmorphic Disorders Cognitive Dissonance Health Behavior Breakfast Life Style Affect Motor Activity Adolescent Behavior Taste Psychometrics Emotions Compulsive Behavior Personality Inventory Lunch Personal Satisfaction Parents Food Deprivation Self Efficacy Psychiatric Status Rating Scales Fasting Defense Mechanisms Pleasure Internal-External Control Attitude to Health Personality Mother-Child Relations Parent-Child Relations Cognitive Therapy Depression Inhibition (Psychology)Psychotherapy Health Knowledge, Attitudes, Practice Social Desirability Interview, Psychological Female Athlete Triad Syndrome Mothers Drinking Behavior Social Facilitation Impulsive Behavior Motivation Snacks Pica Anxiety Peer Group Obsessive Behavior Maternal Behavior Choice Behavior Adolescent Psychology

Phenomena and Processes58

Eating Diet Obesity Energy Intake Body Fat Distribution Body Weight Body Mass Index Hunger Body Composition Overweight Weight Gain Weight Loss Diet, Reducing Appetite Adiposity Energy Metabolism Appetite Regulation Thinness Exercise Adolescent Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Lipid Metabolism Diet, Fat-Restricted Nutritional Physiological Phenomena Time Factors Motor Activity Nutritive Value Mastication Nutritional Status Taste Skinfold Thickness Postprandial Period Diet, High-Fat Somatotypes Insulin Resistance Body Constitution Ideal Body Weight Fasting Caloric Restriction Lipolysis Diet, Vegetarian Animal Nutritional Physiological Phenomena Sex Characteristics Diet, Mediterranean Basal Metabolism Lactation Drinking Nutritional Requirements Body Size Puberty Environment Organ Size Pregnancy Obesity, Morbid Diabetic Diet Obesity, Abdominal Yawning Waist-Hip Ratio

Disciplines and Occupations3

Nutritional Sciences Dietetics Food Parasitology

Anthropology, Education, Sociology and Social Phenomena12

Exercise Nutrition Policy Students Schools Social Control, Informal Parents Social Environment Socioeconomic Factors Health Education Universities Mothers United States Department of Agriculture

Technology, Industry, Agriculture43

Dietary Fats Food Dietary Fats, Unsaturated Vegetables Meals Meat Dietary Carbohydrates Fruit Fat Substitutes Fast Foods Health Food Breakfast Cooking and Eating Utensils Restaurants Dietary Sucrose Dietary Fiber Dietary Proteins Food Services Nutritive Value Animal Feed Cooking Beverages Television Milk Lunch Food Handling Food Supply Menu Planning Food Quality Cereals Candy Butter Food Parasitology Food Industry Corn Oil Seafood Dairy Products Eggs Food Labeling Food Contamination Snacks Animal Husbandry Soybean Oil

Information Science5

Questionnaires Diagnostic and Statistical Manual of Mental Disorders Television Prevalence Self Report

Named Groups10

Students Parents Hispanic Americans African Americans Mothers European Continental Ancestry Group Twins, Monozygotic Women Twins, Dizygotic Friends

Health Care44

Body Mass Index Questionnaires Cross-Sectional Studies Diet Surveys Anthropometry Risk Factors Nutrition Policy Health Promotion Sex Factors Nutrition Assessment Diet Records Analysis of Variance Nutritive Value Linear Models Nutritional Status Regression Analysis Nutrition Surveys Longitudinal Studies Random Allocation Menu Planning Prevalence Food Quality Prospective Studies Attitude to Health Follow-Up Studies Reproducibility of Results Self Report Age Factors Cross-Over Studies Food Parasitology Socioeconomic Factors Weight Reduction Programs Health Education Case-Control Studies Cohort Studies Pilot Projects Health Knowledge, Attitudes, Practice Comorbidity Health Surveys Factor Analysis, Statistical United States Department of Agriculture Environment Food Contamination Logistic Models

Geographicals4

Fiji United States Japan Democratic People's Republic of Korea

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Eating Disorders Eating Fats Dietary Fats Feeding Behavior Bulimia Nervosa Binge-Eating Disorder Body Image Fat Body Intra-Abdominal Fat Subcutaneous Fat Food Preferences Diet Obesity Food Habits Energy Intake Body Fat Distribution Abdominal Fat Adipose Tissue Body Weight Body Mass Index Hunger Embolism, Fat Body Composition Hyperphagia Feeding and Eating Disorders of Childhood Fats, Unsaturated Questionnaires Food Dietary Fats, Unsaturated Satiety Response Overweight Vegetables Self Concept Satiation Weight Gain Weight Loss Meals Diet, Reducing Appetite Meat Fat Necrosis Adiposity Dietary Carbohydrates Fruit Body Dysmorphic Disorders Fat Substitutes Subcutaneous Fat, Abdominal Energy Metabolism Cross-Sectional Studies Appetite Regulation Diet Surveys Cognitive Dissonance Fatty Acids Thinness Health Behavior Exercise Fast Foods Anthropometry Risk Factors Health Food Breakfast Triglycerides Cooking and Eating Utensils Nutrition Policy Restaurants Adolescent Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Fiji Lipids Health Promotion Sex Factors Nutrition Assessment Diet Records Lipid Metabolism Dietary Sucrose Diet, Fat-Restricted Life Style Leptin Insulin Affect Dietary Fiber Nutritional Physiological Phenomena Analysis of Variance Dietary Proteins Time Factors Motor Activity Food Services Nutritive Value Animal Feed Mastication Blood Glucose Students Absorptiometry, Photon Linear Models Schools Nutritional Status Adolescent Behavior Taste Diagnostic and Statistical Manual of Mental Disorders

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