Blood GlucoseDiabetes Mellitus, ExperimentalHyperglycemiaInsulinHypoglycemiaDiabetes MellitusHypoglycemic AgentsGlucoseEating DisordersTrehaloseCarbohydrate MetabolismBlood Glucose Self-MonitoringEatingGlucose Tolerance TestCarbohydratesHemolymphSucroseDiabetes Mellitus, Type 2HypertensionHemoglobin A, GlycosylatedFeeding BehaviorFastingDiabetes Mellitus, Type 1Glucose IntoleranceBlood PressureObesityBody WeightGlycosuriaRisk FactorsAnesthesia and AnalgesiaGlucagonBody Mass IndexManducaBulimia NervosaCucurbitaceaeDiabetes ComplicationsDietary CarbohydratesTime FactorsGlucose OxidaseCross-Sectional StudiesLipidsGlucose Transporter Type 1Binge-Eating DisorderPrevalenceDiabetic KetoacidosisCholesterolTriglyceridesGlucose Transporter Type 4Metabolic Syndrome XPlant ExtractsPostprandial PeriodBody ImagePhytotherapyMonosaccharide Transport ProteinsDietTolbutamideCardiovascular DiseasesDeoxyglucoseSelf CareFructoseGlucose Transporter Type 2GluconeogenesisDiagnostic EquipmentIranCarbon IsotopesIslets of LangerhansGlucose 1-DehydrogenaseSex FactorsGlycogenDyslipidemiasBlood Chemical AnalysisAge FactorsFood HabitsInsulin Infusion SystemsLiverFood PreferencesAntihypertensive AgentsEnergy IntakeDeoxy SugarsProspective StudiesStreptozocinGlucokinaseLactatesHungerQuestionnairesDiabetic RetinopathyAmino SugarsLactic AcidFoodPhlorhizinGlucose Transporter Type 3HomeostasisDiabetic DietTreatment OutcomeFatty Acids, NonesterifiedMagnetic Resonance SpectroscopyBlood Pressure DeterminationC-PeptideGlycemic IndexInsulin-Secreting Cells