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Anatomy27

Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Adipose Tissue Subcutaneous Fat, Abdominal Liver Milk Adipocytes Viscera Muscle, Skeletal Abdomen Adipose Tissue, Brown Body Water Adipose Tissue, White Pericardium Feces Adipocytes, White Epididymis Muscles Adipocytes, Brown Subcutaneous Tissue 3T3-L1 Cells Fruit Milk, Human Omentum Mammary Glands, Animal

Organisms12

Cattle Swine Mice, Inbred C57BL Cocos Rats, Sprague-Dawley Mice, Obese Rats, Inbred Strains Rats, Wistar Vegetables Mice, Knockout Cereals Sheep

Diseases21

Embolism, Fat Fat Necrosis Body Weight Obesity Weight Gain Insulin Resistance Weight Loss Fatty Liver HIV-Associated Lipodystrophy Syndrome Obesity, Abdominal Lipodystrophy Thinness Overweight Diabetes Mellitus, Type 2 Malabsorption Syndromes Metabolic Syndrome X Hyperphagia Disease Models, Animal Metabolic Diseases Cardiovascular Diseases Hyperlipidemias

Chemicals and Drugs65

Fats Dietary Fats Fats, Unsaturated Dietary Fats, Unsaturated Fatty Acids Fat Substitutes Dietary Carbohydrates Triglycerides Lipids Insulin Fat Emulsions, Intravenous Leptin Blood Glucose Plant Oils Dietary Proteins Butter Cholesterol Fatty Acids, Nonesterified Corn Oil Fatty Acids, Monounsaturated Soybean Oil Oils Cholesterol, Dietary Glucose Lipase Safflower Oil Lipoproteins Dietary Sucrose Linoleic Acid Adiponectin Fish Oils Trans Fatty Acids Cholesterol, HDL Glycerol RNA, Messenger Biological Markers Proteins Cholesterol, LDL Linoleic Acids, Conjugated Fatty Acids, Omega-3 Antigens, CD36 Margarine Fatty Acids, Omega-6 Emulsions Adipokines Chylomicrons Oleic Acid Triolein Milk Proteins Lipoprotein Lipase Phospholipids Stearic Acids Linoleic Acids Palmitic Acid Mitochondrial Proteins Oleic Acids Carboxypeptidase H Nitrogen PPAR gamma Carrier Proteins Fatty Acid-Binding Proteins Sucrose Water 3-Hydroxybutyric Acid Starch

Analytical, Diagnostic and Therapeutic Techniques and Equipment61

Body Fat Distribution Body Weight Obesity Adiposity Body Mass Index Absorptiometry, Photon Diet, Fat-Restricted Reproducibility of Results Anthropometry Skinfold Thickness Body Constitution Random Allocation Regression Analysis Organ Size Cross-Sectional Studies Lipectomy Tomography, X-Ray Computed Risk Factors Calorimetry, Indirect Sensitivity and Specificity Prospective Studies Analysis of Variance Questionnaires Treatment Outcome Diet, Reducing Linear Models Basal Metabolism Magnetic Resonance Imaging Obesity, Abdominal Cross-Over Studies Glucose Tolerance Test Thinness Models, Biological Breeding Reference Values Cohort Studies Overweight Waist-Hip Ratio Predictive Value of Tests Retrospective Studies Longitudinal Studies Diet Surveys Disease Models, Animal Observer Variation Body Height Caloric Restriction Least-Squares Analysis Prognosis Nutrition Assessment Case-Control Studies Blood Pressure Magnetic Resonance Spectroscopy Severity of Illness Index Multivariate Analysis Food Analysis Diet, Carbohydrate-Restricted Body Size Radiography, Abdominal Body Weights and Measures Area Under Curve Nutrition Surveys

Psychiatry and Psychology10

Feeding Behavior Fasting Food Preferences Food Habits Appetite Food Deprivation Taste Motor Activity Satiety Response Life Style

Phenomena and Processes75

Body Fat Distribution Body Composition Body Weight Obesity Energy Intake Adiposity Diet Energy Metabolism Lipid Metabolism Body Mass Index Eating Weight Gain Diet, Fat-Restricted Skinfold Thickness Diet, High-Fat Insulin Resistance Time Factors Lipolysis Body Constitution Weight Loss Postprandial Period Organ Size Lactation Animal Nutritional Physiological Phenomena Fasting Sensitivity and Specificity Exercise Electric Impedance Diet, Reducing Basal Metabolism Sex Characteristics Obesity, Abdominal Oxidation-Reduction Aging Pregnancy Thinness Breeding Adipogenesis Overweight Thermogenesis Waist-Hip Ratio Nutritive Value Nutritional Status Lipid Mobilization Digestion Oxygen Consumption Phenotype Appetite Weaning Growth Nutritional Physiological Phenomena Genotype Algorithms Gene Expression Regulation Kinetics Child Nutritional Physiological Phenomena Body Height Caloric Restriction Lipogenesis Body Temperature Regulation Physical Fitness Taste Dose-Response Relationship, Drug Motor Activity Bone Density Blood Pressure Tissue Distribution Gene Expression Diet, Carbohydrate-Restricted Carbohydrate Metabolism Body Size Homeostasis Physical Exertion Body Weights and Measures Area Under Curve

Anthropology, Education, Sociology and Social Phenomena2

Exercise Physical Fitness

Technology, Industry, Agriculture29

Dietary Fats Dietary Fats, Unsaturated Fat Substitutes Dietary Carbohydrates Meat Animal Feed Milk Dietary Proteins Butter Corn Oil Dietary Fiber Soybean Oil Safflower Oil Dietary Sucrose Food Nutritive Value Dairy Products Dietary Supplements Margarine Vegetables Food, Formulated Milk Proteins Food Handling Fruit Food Technology Food Analysis Milk, Human Animal Husbandry Cereals

Information Science3

Questionnaires Algorithms Molecular Sequence Data

Named Groups2

European Continental Ancestry Group Infant, Newborn

Health Care32

Body Mass Index Reproducibility of Results Anthropometry Random Allocation Regression Analysis Cross-Sectional Studies Risk Factors Sensitivity and Specificity Prospective Studies Analysis of Variance Questionnaires Treatment Outcome Sex Factors Linear Models Cross-Over Studies Age Factors Cohort Studies Nutritive Value Predictive Value of Tests Retrospective Studies Nutritional Status Longitudinal Studies Diet Surveys Observer Variation Least-Squares Analysis Physical Fitness Nutrition Assessment Case-Control Studies Severity of Illness Index Multivariate Analysis Area Under Curve Nutrition Surveys

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Fats Dietary Fats Fat Body Intra-Abdominal Fat Subcutaneous Fat Body Fat Distribution Abdominal Fat Adipose Tissue Embolism, Fat Body Composition Fats, Unsaturated Dietary Fats, Unsaturated Fat Necrosis Body Weight Obesity Subcutaneous Fat, Abdominal Energy Intake Adiposity Fatty Acids Diet Fat Substitutes Dietary Carbohydrates Energy Metabolism Triglycerides Lipid Metabolism Lipids Meat Body Mass Index Eating Absorptiometry, Photon Weight Gain Insulin Diet, Fat-Restricted Reproducibility of Results Fat Emulsions, Intravenous Leptin Anthropometry Blood Glucose Skinfold Thickness Liver Diet, High-Fat Insulin Resistance Plant Oils Animal Feed Time Factors Milk Adipocytes Lipolysis Viscera Dietary Proteins Butter Cholesterol Muscle, Skeletal Abdomen Fatty Acids, Nonesterified Body Constitution Cattle Corn Oil Adipose Tissue, Brown Weight Loss Fatty Acids, Monounsaturated Random Allocation Swine Postprandial Period Fatty Liver Dietary Fiber Regression Analysis Soybean Oil Organ Size Oils Cross-Sectional Studies Lactation Animal Nutritional Physiological Phenomena Lipectomy Tomography, X-Ray Computed Risk Factors Feeding Behavior Fasting Calorimetry, Indirect Cholesterol, Dietary Sensitivity and Specificity Prospective Studies Glucose Exercise Body Water Electric Impedance Adipose Tissue, White Lipase Analysis of Variance Safflower Oil Questionnaires Treatment Outcome Sex Factors HIV-Associated Lipodystrophy Syndrome Lipoproteins Diet, Reducing Linear Models Basal Metabolism Sex Characteristics Magnetic Resonance Imaging

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