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Disodium ribonucleotidesFlavor enhancerMonosodium glutamateFoodFlavourDisodium 5-Ribonucleotid
Disodium ribonucleotides2
Flavor enhancer3
  • Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. (wikipedia.org)
  • Disodium 5′-ribonucleotides is the original name of flavor enhancer 635. (mishry.com)
  • Common names for flavor enhancer 635 are disodium 5 ribonucleotides and permitted enhancer. (mishry.com)
Monosodium glutamate1
  • A mixture composed of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone. (wikipedia.org)
Food1
  • Disodium 5'-ribonucleotides were first assessed in 1974 by the Joint FAO/WHO Expert Committee on Food Additives based on all available scientific literature. (wikipedia.org)
Flavour1
Disodium 5-Ribonucleotid3
  • Disodium 5'-ribonucleotides or I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. (wikipedia.org)
  • Disodium 5'-ribonucleotides were first assessed in 1974 by the Joint FAO/WHO Expert Committee on Food Additives based on all available scientific literature. (wikipedia.org)
  • The main problem is that many products contain 'Disodium 5′-ribonucleotides" or E635 (same thing - which can be from plants or animal derived, so its status as vegan friendly is uncertain). (vegantodinner.com)