Plant OilsOilsOils, VolatileFish OilsSoybean OilCorn OilMineral OilFuel OilsSilicone OilsLipid MetabolismEmulsionsSafflower OilOrganelle SizeSesame OilLinseed OilIodized OilLipidsCastor OilIndustrial OilsMicrofluidicsOil and Gas FieldsMicrofluidic Analytical TechniquesOrganellesLipolysisTriglyceridesPetroleumTea Tree OilParticle SizeAdipocytesVolatilizationFatty Acids3T3-L1 CellsDietary Fats, UnsaturatedCroton OilLipaseAerosolsCod Liver OilHyalinSterol EsteraseSurface-Active AgentsMicroscopy, ElectronPetroleum PollutionWater1-Acylglycerol-3-Phosphate O-AcyltransferaseLiquid CrystalsClove OilSurface TensionDietary FatsMonoterpenesHydrodynamicsOleic AcidSurface PropertiesWettabilityInclusion BodiesCholesterol EstersViscosityEndoplasmic ReticulumTriazenesArecaceaePolysorbatesPhospholipidsCholesterolLiverCarrier ProteinsMicrospectrophotometryFatty Acids, Omega-3FatsDimethylpolysiloxanesAcousticsDiacylglycerol O-AcyltransferaseCytoplasmEstersAlkanesFluorocarbonsStearatesEmulsifying AgentsAzo CompoundsFoam CellsFatty Acids, UnsaturatedMicroscopy, FluorescenceMicrochip Analytical ProceduresSperm MaturationCytoplasmic VesiclesMembrane ProteinsHydrophobic and Hydrophilic InteractionsAirReplica TechniquesSeedsColloidsPhosphoproteinsEquipment DesignEuphausiaceaProteinsEicosapentaenoic AcidGulf of MexicoCapillary ActionTime FactorsFat BodyPhysicsDocosahexaenoic Acids