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Anatomy11

Gastric Juice Fruit Milk Duodenum Pancreas Dental Enamel Stomach Gastric Mucosa Bile Dentin Gastric Acid

Organisms35

Citrus sinensis Citrus paradisi Vaccinium macrocarpon Punicaceae Malus Ananas Rosales Morinda Citrullus Vegetables Malpighiaceae Vitis Apium graveolens Saccharum Blueberry Plant Paullinia Prunus Petroselinum Carica Beta vulgaris Cucurbitaceae Cacao Musa Daucus carota Citrus aurantiifolia Alicyclobacillus Ilex paraguariensis Myrica Ilex Citrus Lycopersicon esculentum Vaccinium myrtillus Fragaria Hippophae Helicobacter pylori

Diseases21

Tooth Erosion Alcoholic Intoxication Alcoholism Binge Drinking Alcohol-Related Disorders Duodenogastric Reflux Dehydration Obesity Pancreatic Neoplasms Pancreatitis Pancreatic Diseases Fetal Alcohol Spectrum Disorders Tooth Wear Stomach Ulcer Duodenal Ulcer Anemia, Pernicious Body Weight Stomach Diseases Gastritis Nephrolithiasis Achlorhydria

Chemicals and Drugs57

Dietary Sucrose Sweetening Agents Ethanol Rehydration Solutions Plant Preparations Plant Extracts Secretin Hesperidin Coffee Caffeine Mineral Waters Tea Polyphenols Patulin Dietary Carbohydrates Citric Acid Central Nervous System Depressants Fructose Intrinsic Factor Cytochrome P-450 CYP3A Sucrose Ascorbic Acid Flavonoids Pepsin A Water Central Nervous System Stimulants Electrolytes Amylases Antioxidants Phenols Flavoring Agents Carbohydrates Tetragastrin Carotenoids Flavanones Acids Saliva, Artificial Aspartame Food Additives Hydrolyzable Tannins Felodipine Capsules Anthocyanins Hydrochloric Acid Cariogenic Agents Blood Glucose Pentagastrin Naltrexone Placebos Trypsin Inhibitor, Kazal Pancreatic Deuterium Oxide Dietary Fats Cobalt Isotopes Oxidoreductases, N-Demethylating Nutritive Sweeteners Cariostatic Agents Antimutagenic Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Cross-Over Studies Food Analysis Questionnaires Phytotherapy Risk Factors Diet Surveys Double-Blind Method Area Under Curve Cross-Sectional Studies Administration, Oral Gastric Acidity Determination Ion-Selective Electrodes Obesity Chromatography, High Pressure Liquid Analysis of Variance Prospective Studies Nutrition Surveys Cohort Studies Immersion Health Surveys Body Mass Index Follow-Up Studies Hardness Tests Odds Ratio Prevalence Breath Tests Longitudinal Studies Data Collection Case-Control Studies Body Weight Logistic Models Placebos Confidence Intervals Multivariate Analysis Pilot Projects Self Report Behavior Control

Psychiatry and Psychology28

Alcohol Drinking Alcoholic Intoxication Drinking Behavior Alcoholism Binge Drinking Food Habits Thirst Food Preferences Temperance Alcohol-Related Disorders Motivation Smoking Choice Behavior Adolescent Behavior Taste Satiation Risk-Taking Feeding Behavior Life Style Permissiveness Social Facilitation Health Behavior Refractory Period, Psychological Intention Ceremonial Behavior Appetite Hunger Behavior Control

Phenomena and Processes31

Food-Drug Interactions Drinking Diet Biological Availability Energy Intake Child Nutritional Physiological Phenomena Hydrogen-Ion Concentration Time Factors Gastric Emptying Area Under Curve Intestinal Absorption Nutritive Value Secretory Rate Obesity Taste Water-Electrolyte Balance Eating Hardness Dose-Response Relationship, Drug Body Mass Index Fermentation Hardness Tests Odds Ratio Exercise Postprandial Period Body Weight Hot Temperature Nutritional Status Appetite Pregnancy Hunger

Disciplines and Occupations2

Food Microbiology Food Parasitology

Anthropology, Education, Sociology and Social Phenomena14

Students Automobile Driving Social Environment Athletic Performance Schools Socioeconomic Factors Sports Exercise Ceremonial Behavior Social Problems Nutrition Policy Behavior Control Automobile Driver Examination Food Assistance

Technology, Industry, Agriculture49

Carbonated Beverages Beverages Alcoholic Beverages Fruit Dietary Sucrose Wine Sweetening Agents Beer Vegetables Milk Coffee Food Analysis Soy Milk Food Food Industry Food Handling Tea Food Preservation Food Packaging Dietary Carbohydrates Fast Foods Commerce Food, Organic Food, Fortified Yogurt Nutritive Value Candy Food Contamination Food Microbiology Restaurants Dietary Supplements Flavoring Agents Saliva, Artificial Food Labeling Food Additives Daucus carota Food Services Food Storage Cariogenic Agents Dairy Products Cooking and Eating Utensils Food Supply Lycopersicon esculentum Food Parasitology Health Food Dietary Fats Nutritive Sweeteners Dietary Fiber Cariostatic Agents

Humanities1

Anniversaries and Special Events

Information Science4

Questionnaires Prevalence Data Collection Self Report

Named Groups1

Health Care39

Cross-Over Studies Questionnaires Risk Factors Diet Surveys Double-Blind Method Area Under Curve Sex Factors Cross-Sectional Studies Nutritive Value Food Contamination Food Microbiology Diet Records Analysis of Variance Prospective Studies Nutrition Surveys Cohort Studies Legislation, Food Health Surveys Age Factors Taxes Body Mass Index Follow-Up Studies Socioeconomic Factors Odds Ratio Prevalence Longitudinal Studies Data Collection Case-Control Studies Anniversaries and Special Events Logistic Models Hot Temperature Food Parasitology Nutritional Status Nutrition Policy Confidence Intervals Multivariate Analysis Pilot Projects Self Report Food Assistance

Geographicals1

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Gastric Juice Carbonated Beverages Citrus sinensis Beverages Citrus paradisi Alcohol Drinking Alcoholic Beverages Food-Drug Interactions Fruit Vaccinium macrocarpon Tooth Erosion Alcoholic Intoxication Punicaceae Dietary Sucrose Drinking Behavior Malus Drinking Wine Ananas Sweetening Agents Rosales Beer Ethanol Alcoholism Binge Drinking Morinda Citrullus Rehydration Solutions Cross-Over Studies Plant Preparations Food Habits Vegetables Students Plant Extracts Diet Secretin Hesperidin Thirst Malpighiaceae Milk Coffee Biological Availability Energy Intake Food Preferences Food Analysis Soy Milk Questionnaires Temperance Phytotherapy Vitis Caffeine Alcohol-Related Disorders Food Mineral Waters Duodenogastric Reflux Food Industry Food Handling Duodenum Tea Risk Factors Apium graveolens Polyphenols Child Nutritional Physiological Phenomena Hydrogen-Ion Concentration Pancreas Saccharum Food Preservation Food Packaging Time Factors Diet Surveys Patulin Dietary Carbohydrates Citric Acid Gastric Emptying Central Nervous System Depressants Fructose Intrinsic Factor Cytochrome P-450 CYP3A Blueberry Plant Double-Blind Method Area Under Curve Dehydration Fast Foods Commerce Dental Enamel Sex Factors Cross-Sectional Studies United States Food, Organic Motivation Food, Fortified Yogurt Intestinal Absorption Sucrose Nutritive Value Automobile Driving Paullinia Stomach Administration, Oral Smoking

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